Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
2 "Caco-2"
Filter
Filter
Article category
Keywords
Publication year
Authors
Journal Articles
Infection Dynamics of Dengue Virus in Caco-2 Cells Depending on Its Differentiation Status
Jayoung Nam, Jisu Lee, Geon A Kim, Seung-Min Yoo, Changhoon Park, Myung-Shin Lee
J. Microbiol. 2024;62(9):799-809.   Published online August 30, 2024
DOI: https://doi.org/10.1007/s12275-024-00161-w
  • 300 View
  • 12 Download
  • 2 Web of Science
  • 2 Crossref
AbstractAbstract PDF
Dengue virus (DENV), from the Flaviviridae family, is the causative agent of dengue fever and poses a significant global health challenge. The virus primarily affects the vascular system and liver; however, a growing body of evidence suggests its involvement in the gastrointestinal (GI) tract, contributing to clinical symptoms such as abdominal pain, vomiting, and diarrhea. However, the mechanisms underlying DENV infection in the digestive system remain largely unexplored. Prior research has detected viral RNA in the GI tissue of infected animals; however, whether the dengue virus can directly infect human enterocytes remains unclear. In this study, we examine the infectivity of human intestinal cell lines to the dengue virus and their subsequent response. We report that the Caco-2 cell line, a model of human enterocytes, is susceptible to infection and capable of producing viruses. Notably, differentiated Caco-2 cells exhibited a lower infection rate yet a higher level of virus production than their undifferentiated counterparts. These findings suggest that human intestinal cells are a viable target for the dengue virus, potentially elucidating the GI symptoms observed in dengue fever and offering a new perspective on the pathogenetic mechanisms of the virus.

Citations

Citations to this article as recorded by  
  • Efficient and modular reverse genetics system for rapid generation of recombinant severe acute respiratory syndrome coronavirus 2
    Sojung Bae, Jinjong Myoung
    Journal of Microbiology.2025; 63(7): e2504015.     CrossRef
  • Domain-Specific Impacts of Spike Protein Mutations on Infectivity and Antibody Escape in SARS-CoV-2 Omicron BA.1
    Tae-Hun Kim, Sojung Bae, Jinjong Myoung
    Journal of Microbiology and Biotechnology.2025;[Epub]     CrossRef
Screening for Probiotic Properties of Strains Isolated from Feces of Various Human Groups
Sathyaseelan Sathyabama , Rajendran Vijayabharathi , Palanisamy Bruntha devi , Manohar Ranjith kumar , Venkatesan Brindha Priyadarisini
J. Microbiol. 2012;50(4):603-612.   Published online July 21, 2012
DOI: https://doi.org/10.1007/s12275-012-2045-1
  • 182 View
  • 0 Download
  • 43 Crossref
AbstractAbstract PDF
The present study searched for potential probiotic strains from various human fecal samples. A total of 67 aerobic and 38 anaerobic strains were isolated from 5 different categories of human feces. Systematic procedures were used to evaluate the probiotic properties of the isolated strains. These showed about 75–97% survivability in acidic and bile salt environments. Adhesion to intestinal cell line Caco-2 was also high. The isolates exhibited hydrophobic properties in hexadecane. The culture supernatants of these strains showed antagonistic effects against pathogens. The isolates were resistant to a simulated gastrointestinal environment in vitro. Of the 4 best isolates, MAbB4 (Staphylococcus succinus) and FIdM3 (Enterococcus fecium), were promising candidates for a potential probiotic. S. succinus was found to be a probiotic strain, which is the second such species reported to date in this particular genus. A substantial zone of inhibition was found against Salmonella spp., which adds further support to the suggestion that the probiotic strain could help prevent intestinal infection. This study suggested that the human flora itself is a potential source of probiotics.

Citations

Citations to this article as recorded by  
  • Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature
    Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek, Danuta Kołożyn-Krajewska
    Fermentation.2024; 10(6): 291.     CrossRef
  • Investigation on antibacterial, probiotic and plant growth promoting attributes of Enterococcus faecium MYSBC14 from Blue Cherry
    Pruthviraj, M.K. Naik, R. Ganesha Naik, B. Gangadhara Naik, M.S. Nandish, Suresh D. Ekabote, M.Y. Sreenivasa
    Journal of the Saudi Society of Agricultural Sciences.2023; 22(7): 439.     CrossRef
  • Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community
    Jeyaraj Gnanaprakash, Jayamanohar Jabastin, Muthu Vijayasarathy, Suresh Rajendran, Palanisamy Bruntha Devi
    Journal of Agriculture and Food Research.2023; 12: 100601.     CrossRef
  • Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
    Fatma I. Abdel Tawab, Menna H. Abd Elkadr, Amany M. Sultan, Ehdaa O. Hamed, Ayatollah S. El-Zayat, Marwa N. Ahmed
    Scientific Reports.2023;[Epub]     CrossRef
  • Exopolysaccharide from Lactococcus hircilactis CH4 and Lactobacillus delbrueckii GRIPUMSK as new therapeutics to treat biofilm pathogens, oxidative stress and human colon adenocarcinoma
    Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan
    International Journal of Biological Macromolecules.2023; 250: 126171.     CrossRef
  • Characterization of Enterococcus durans M7-2 and Weissella confusa M13 as prospective probiotics
    Riteshri Soni, Hareshkumar Keharia
    Biologia.2023; 78(11): 3261.     CrossRef
  • Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization
    Palanisamy Bruntha Devi, Dileep Reddy Rajapuram, Jabastin Jayamanohar, Manika Verma, Digambar Kavitake, Bargavi A. Meenachi Avany, Potunuru Uma Rani, Ramasamy Ravi, Prathapkumar Halady Shetty
    LWT.2023; 176: 114511.     CrossRef
  • Screening of Probiotic Properties of Bacillus Licheniformis Isolated from Yoghurt
    Samet Kocabay
    Cumhuriyet Science Journal.2023; 44(1): 1.     CrossRef
  • Genomic and metabolic properties of Staphylococcus gallinarum FCW1 MCC4687 isolated from naturally fermented coconut water towards GRAS assessment
    C.T. Dhanya Raj, Surabhi Kandaswamy, Mangesh V. Suryavanshi, Kesava Priyan Ramasamy, Raju Rajasabapathy, Rathinam Arthur James
    Gene.2023; 867: 147356.     CrossRef
  • In vitro adhesion and anti-inflammatory properties of Limosilactobacillus fermentum FS-10 isolated from infant fecal sample
    Ashvini Angal, Shubham Shidture, Jaserah Syed, Deepika Pandey Tiwari, Ashok Kumar Dubey, Anirban Bhaduri, Radha Pujari
    International Microbiology.2023; 27(1): 227.     CrossRef
  • Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
    Houda Ben-Miled, Marie-Odile Benoit-Biancamano, Kamel Ben-Mahrez, Samia Réjiba
    World Journal of Microbiology and Biotechnology.2023;[Epub]     CrossRef
  • Signature probiotic and pharmacological attributes of lactic acid bacteria isolated from human breast milk
    G.A. Javed, N. Arshad, A. Munir, S.Y. Khan, S. Rasheed, I. Hussain
    International Dairy Journal.2022; 127: 105297.     CrossRef
  • Isolation and screening of alpha-galactosidase-producing probiotics with anti-flatulence potential
    Aboozar KAZEMI, Shiva HEMMATI, Mohammad H. MOROWVAT, Ahmad GHOLAMI, Younes GHASEMI
    Minerva Biotechnology and Biomolecular Research.2022;[Epub]     CrossRef
  • The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco
    Souraya Sakoui, Reda Derdak, Boutaina Addoum, Oana Lelia Pop, Dan Cristian Vodnar, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
    LWT.2022; 159: 113224.     CrossRef
  • Are Probiotics Needed in Nephrology?
    A. B. Kuznetzova, E. V. Prazdnova, V. A. Chistyakov, O. Yu. Kutsevalova, M. M. Batiushin
    Nephrology (Saint-Petersburg).2022; 26(4): 18.     CrossRef
  • Enhancing the prebiotic and antioxidant effects of exopolysaccharides derived from Cordyceps militaris by enzyme-digestion
    Ji Young Kang, Binna Lee, Chul Ho Kim, Jong Hyun Choi, Min-Soo Kim
    LWT.2022; 167: 113830.     CrossRef
  • Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach
    Alexis Torres-Miranda, Felipe Melis-Arcos, Daniel Garrido
    Probiotics and Antimicrobial Proteins.2022; 14(6): 1211.     CrossRef
  • Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci
    Ameer Khusro, Chirom Aarti
    Food Microbiology.2022; 105: 104028.     CrossRef
  • In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
    Roslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa, Mohammad Rizal Kapri, Murni Halim, Arbakariya B. Ariff
    Probiotics and Antimicrobial Proteins.2021; 13(2): 422.     CrossRef
  • Genome In Silico and In Vitro Analysis of the Probiotic Properties of a Bacterial Endophyte, Bacillus Paranthracis Strain MHSD3
    Mamonokane Olga Diale, Eugenie Kayitesi, Mahloro Hope Serepa-Dlamini
    Frontiers in Genetics.2021;[Epub]     CrossRef
  • Double-Barrel Shotgun: Probiotic Lactic Acid Bacteria with Antiviral Properties Modified to Serve as Vaccines
    Leon M. T. Dicks, Matthew J. Grobbelaar
    Microorganisms.2021; 9(8): 1565.     CrossRef
  • Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
    Elvina Parlindungan, Gabriele A. Lugli, Marco Ventura, Douwe van Sinderen, Jennifer Mahony
    Foods.2021; 10(7): 1519.     CrossRef
  • PROBIOTIC CHARACTERIZATION OF BACILLUS SUBTILIS STRAIN ISOLATED FROM INFANT FECAL MATTER REVEALED BY 16S rRNA GENE AND PHYLOGENETIC ANALYSIS
    DEVARANJAN DAS, CHANDI CHARAN RATH, NAKULANANDA MOHANTY, SMITA HASINI PANDA
    Asian Journal of Pharmaceutical and Clinical Research.2021; : 77.     CrossRef
  • Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development
    Pochanart Kanjan, Phat Sakpetch
    LWT.2020; 124: 109183.     CrossRef
  • Comprehensive analysis of Enterococcus strains isolated from human microbiome and evaluation of their benefits for digestive system
    Vahid Lohrasbi, Samira Karimaei, Milad Abdi, Nasrin Noohi, Meysam Hassannejad, Malihe Talebi
    Meta Gene.2020; 25: 100726.     CrossRef
  • Isolation of Novel Probiotic Lactobacillus and Enterococcus Strains From Human Salivary and Fecal Sources
    Homa Bazireh, Parvin Shariati, Sadegh Azimzadeh Jamalkandi, Ali Ahmadi, Mohammad Ali Boroumand
    Frontiers in Microbiology.2020;[Epub]     CrossRef
  • In Vitro Detoxification Studies of p-Cresol by Intestinal Bacteria Isolated from Human Feces
    Muthu Vijayasarathy, Gopikrishnan Kalarikkal Kiran, Sivaraman Balaji, Jayamanohar Jabastin, Palanisamy Bruntha Devi, Venkatesan Brindha Priyadarisini
    Current Microbiology.2020; 77(10): 3000.     CrossRef
  • Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces
    Samet Kocabay, Serap Çetinkaya
    Journal of Oleo Science.2020; 69(12): 1579.     CrossRef
  • Screening of antivibrio-producing lactic acid bacteria originated from aquatic animals as probiotic candidates
    M Amin, M A Liliyanti, N H Nufus, M Ali
    IOP Conference Series: Earth and Environmental Science.2020; 441(1): 012092.     CrossRef
  • Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
    Ana Pinto, Joana Barbosa, Helena Albano, Joana Isidro, Paula Teixeira
    Microorganisms.2020; 8(3): 393.     CrossRef
  • Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food
    Ameer Khusro, Chirom Aarti, Abdelfattah Z. M. Salem, Alberto Barbabosa-Pilego
    Food Biotechnology.2020; 34(1): 77.     CrossRef
  • Characterization of a Newly Isolated Probiotic Strain from Oecophylla smaragdina, an Edible Insect Popular Among the Indigenous Communities of Northeast India
    Debajit Borah, Pronami Gogoi, Dipti Agarwal, Ankita Khataniar
    Indian Journal of Microbiology.2019; 59(1): 39.     CrossRef
  • Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
    Rine Christopher Reuben, Pravas Chandra Roy, Shovon Lal Sarkar, Rubayet-Ul Alam, Iqbal Kabir Jahid
    BMC Microbiology.2019;[Epub]     CrossRef
  • Antagonistic trait of Staphylococcus succinus strain AAS2 against uropathogens and assessment of its in vitro probiotic characteristics
    Ameer Khusro, Chirom Aarti, Abdelfattah Z.M. Salem, German Buendía Rodríguez, Raymundo Rene Rivas-Cáceres
    Microbial Pathogenesis.2018; 118: 126.     CrossRef
  • In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements
    Sirikhwan Tinrat, Piyatip Khuntayaporn, Krit Thirapanmethee, Mullika Traidej Chomnawang
    Journal of Food Science and Technology.2018; 55(7): 2384.     CrossRef
  • Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India
    Ameer Khusro, Chirom Aarti, Azger Dusthackeer, Paul Agastian
    Microbial Pathogenesis.2018; 114: 239.     CrossRef
  • Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage
    Monique Suela Silva, Cíntia L. Ramos, Marisela González-Avila, Anne Gschaedler, Javier Arrizon, Rosane F. Schwan, Disney R. Dias
    LWT.2017; 86: 227.     CrossRef
  • Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
    Susana C. Ribeiro, R.Paul Ross, Catherine Stanton, Célia C.G. Silva
    Journal of Food Protection.2017; 80(8): 1303.     CrossRef
  • Screening and characterization of potential probiotic and starter bacteria for plant fermentations
    Esteban Vera-Pingitore, Maria Eugenia Jimenez, Andrea Dallagnol, Carolina Belfiore, Cecilia Fontana, Paola Fontana, Atte von Wright, Graciela Vignolo, Carme Plumed-Ferrer
    LWT - Food Science and Technology.2016; 71: 288.     CrossRef
  • Probiotic Attributes of Autochthonous Lactobacillus rhamnosus Strains of Human Origin
    Sheetal Pithva, Satyamitra Shekh, Jayantilal Dave, Bharatkumar Rajiv Manuel Vyas
    Applied Biochemistry and Biotechnology.2014; 173(1): 259.     CrossRef
  • Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
    Amel Rehaiem, Zouhaier Ben Belgacem, Mohammad Reza Edalatian, Beatriz Martínez, Ana Rodríguez, Mohamed Manai, Nelson Pérez Guerra
    Food Control.2014; 37: 343.     CrossRef
  • Isolation of Enterococcus faecium NM113, Enterococcus faecium NM213 and Lactobacillus casei NM512 as novel probiotics with immunomodulatory properties
    Nahla M. Mansour, Holger Heine, Sania M. Abdou, Mohamed E. Shenana, Mohamed K. Zakaria, Ahmed El‐Diwany
    Microbiology and Immunology.2014; 58(10): 559.     CrossRef
  • Clinical evaluation of the oral probioticStreptococcus salivariusK12 in the prevention of recurrent pharyngitis and/or tonsillitis caused byStreptococcus pyogenesin adults
    Francesco Di Pierro, Teresa Adami, Giuliana Rapacioli, Nadia Giardini, Christian Streitberger
    Expert Opinion on Biological Therapy.2013; 13(3): 339.     CrossRef

Journal of Microbiology : Journal of Microbiology
TOP