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Advancements in the production of value-added products via methane biotransformation by methanotrophs: Current status and future perspectives
Ok Kyung Lee, Jong Seok Lee, Yoonyong Yang, Moonsuk Hur, Kyung Jin Lee, Eun Yeol Lee
J. Microbiol. 2025;63(3):e2412024.   Published online March 28, 2025
DOI: https://doi.org/10.71150/jm.2412024
  • 135 View
  • 9 Download
  • 1 Crossref
AbstractAbstract PDF

Methane gas is recognized as a promising carbon substrate for the biosynthesis of value-added products due to its abundance and low price. Methanotrophs utilized methane as their sole source of carbon and energy, thus they can serve as efficient biocatalysts for methane bioconversion. Methanotrophs-catalyzed microbial bioconversion offer numerous advantages, compared to chemical processes. Current indirect chemical conversions of methane suffer from their energy-intensive processes and high capital expenditure. Methanotrophs can be cell factories capable of synthesizing various value-added products from methane such as methanol, organic acids, ectoine, polyhydroxyalkanoates, etc. However, the large-scale commercial implementation using methanotrophs remains a formidable challenge, primarily due to limitations in gas-liquid mass transfer and low metabolic capacity. This review explores recent advancements in methanotroph research, providing insights into their potential for enabling methane bioconversion.

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  • Advancing microbial engineering through synthetic biology
    Ki Jun Jeong
    Journal of Microbiology.2025; 63(3): e2503100.     CrossRef
Journal Articles
Medium Chain Length Polyhydroxyalkanoate Production by Engineered Pseudomonas gessardii Using Acetate-formate as Carbon Sources
Woo Young Kim, Seung-Jin Kim, Hye-Rin Seo, Yoonyong Yang, Jong Seok Lee, Moonsuk Hur, Byoung-Hee Lee, Jong-Geol Kim, Min-Kyu Oh
J. Microbiol. 2024;62(7):569-579.   Published online May 3, 2024
DOI: https://doi.org/10.1007/s12275-024-00136-x
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AbstractAbstract
Production of medium chain length polyhydroxyalkanoate (mcl-PHA) was attempted using Pseudomonas gessardii NIBRBAC000509957, which was isolated from Sunchang, Jeollabuk-do, Republic of Korea (35°24'27.7"N, 127°09'13.0"E) and effectively utilized acetate and formate as carbon sources. We first evaluated the utilization of acetate as a carbon source, revealing optimal growth at 5 g/L acetate. Then, formate was supplied to the acetate minimal medium as a carbon source to enhance cell growth. After overexpressing the acetate and formate assimilation pathway enzymes, this strain grew at a significantly higher rate in the medium. As this strain naturally produces PHA, it was further engineered metabolically to enhance mcl-PHA production. The engineered strain produced 0.40 g/L of mcl-PHA with a biomass content of 30.43% in fed-batch fermentation. Overall, this strain can be further developed to convert acetate and formate into valuable products.
Rhizocompartments and environmental factors affect microbial composition and variation in native plants
Myung-Suk Kang , Moonsuk Hur , Soo-Je Park
J. Microbiol. 2019;57(7):550-561.   Published online June 27, 2019
DOI: https://doi.org/10.1007/s12275-019-8646-1
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  • 10 Web of Science
  • 9 Crossref
AbstractAbstract
Molecular analysis based on large-scale sequencing of the plant microbiota has revealed complex relationships between plants and microbial communities, and environmental factors such as soil type can influence these relationships. However, most studies on root-associated microbial communities have focused on model plants such as Arabidopsis, rice or crops. Herein, we examined the microbiota of rhizocompartments of two native plants, Sedum takesimense Nakai and Campanula takesimana Nakai, using archaeal and bacterial 16S rRNA gene amplicon profiling, and assessed relationships between environmental factors and microbial community composition. We identified 390 bacterial genera, including known plant-associated genera such as Pseudomonas, Flavobacterium, Bradyrhizobium and Rhizobium, and uncharacterized clades such as DA101 that might be important in root-associated microbial communities in bulk soil. Unexpectedly, Nitrososphaera clade members were abundant, indicating functional association with roots. Soil texture/type has a greater impact on microbial community composition in rhizocompartments than chemical factors. Our results provide fundamental knowledge on microbial diversity, community and correlations with environmental factors, and expand our understanding of the microbiota in rhizocompartments of native plants.

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  • Ammonium bicarbonate alleviates apple replant disease: Inhibiting Fusarium and improving soil environment
    Mei Wang, Li Xiang, Weixiao Tang, Xuesen Chen, Chuanrong Li, Chengmiao Yin, Zhiquan Mao
    Scientia Horticulturae.2024; 325: 112652.     CrossRef
  • Regulation of root-associated microbiomes and root exudates by different tobacco species
    Mengli Gu, Jingjing Jin, Peng Lu, Shizhou Yu, Huan Su, Haihong Shang, Zhixiao Yang, Jianfeng Zhang, Peijian Cao, Jiemeng Tao
    Chemical and Biological Technologies in Agriculture.2024;[Epub]     CrossRef
  • MAPK Cascades in Plant Microbiota Structure and Functioning
    Thijs Van Gerrewey, Hoo Sun Chung
    Journal of Microbiology.2024; 62(3): 231.     CrossRef
  • Land-use change alters the bacterial community structure, but not forest management
    Viviana Rodríguez Rivera, Yendi E. Navarro-Noya, Luc Dendooven, Marco Luna Guido
    Folia Microbiologica.2023; 68(2): 277.     CrossRef
  • Soil Microbial Communities Associated with Three Arctic Plants in Different Local Environments in Ny–Ålesund, Svalbard
    Deokjoo Son, Eun Ju Lee
    Journal of Microbiology and Biotechnology.2022; 32(10): 1275.     CrossRef
  • The root microbiome: Community assembly and its contributions to plant fitness
    Bo Bai, Weidong Liu, Xingyu Qiu, Jie Zhang, Jingying Zhang, Yang Bai
    Journal of Integrative Plant Biology.2022; 64(2): 230.     CrossRef
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    Phytobiomes Journal.2020; 4(2): 103.     CrossRef
  • Tomato-Associated Archaea Show a Cultivar-Specific Rhizosphere Effect but an Unspecific Transmission by Seeds
    Julian Taffner, Alessandro Bergna, Tomislav Cernava, Gabriele Berg
    Phytobiomes Journal.2020; 4(2): 133.     CrossRef
  • Influence of dragon bamboo with different planting patterns on microbial community and physicochemical property of soil on sunny and shady slopes
    Weiyi Liu, Fang Wang, Yanmei Sun, Lei Yang, Huihai Chen, Weijie Liu, Bin Zhu, Chaomao Hui, Shiwei Wang
    Journal of Microbiology.2020; 58(11): 906.     CrossRef
Research Support, Non-U.S. Gov't
Fungal Community Associated with Genetically Modified Poplar During Metal Phytoremediation
Moonsuk Hur , Young Woon Lim , Jae Jeong Yu , Se Uk Cheon , Young Im Choi , Seok-Hwan Yoon , Sang-Cheol Park , Dong-Il Kim , Hana Yi
J. Microbiol. 2012;50(6):910-915.   Published online December 30, 2012
DOI: https://doi.org/10.1007/s12275-012-2491-9
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  • 12 Scopus
AbstractAbstract
Due to the increasing demand for phytoremediation, many transgenic poplars have been developed to enhance the bioremediation of heavy metals. However, structural changes to indigenous fungal communities by genetically modified organisms (GMO) presents a major ecological issue, due to the important role of fungi for plant growth in natural environments. To evaluate the effect of GM plant use on environmental fungal soil communities, extensive sequencing-based community analysis was conducted, while controlling the influence of plant clonality, plant age, soil condition, and harvesting season. The rhizosphere soils of GM and wild type (WT) poplars at a range of growth stages were sampled together with unplanted, contaminated soil, and the fungal community structures were investigated by pyrosequencing the D1/D2 region of the 28S rRNA gene. The results show that the overall structure of the rhizosphere fungal community was not significantly influenced by GM poplars. However, the presence of GM specific taxa, and faster rate of community change during poplar growth, appeared to be characteristic of the GM plant-induced effects on soil-born fungal communities. The results of this study provide additional information about the potential effects of GM poplar trees aged 1.5–3 years, on the soil fungal community.

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