Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
1 "Streptomyces alboflavus TD-1"
Filter
Filter
Article category
Keywords
Publication year
Journal Article
Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production
Mingguan Yang , Laifeng Lu , Jing Pang , Yiling Hu , Qingbin Guo , Zhenjing Li , Shufen Wu , Huanhuan Liu , Changlu Wang
J. Microbiol. 2019;57(5):396-404.   Published online May 6, 2019
DOI: https://doi.org/10.1007/s12275-019-8517-9
  • 55 View
  • 0 Download
  • 43 Web of Science
  • 42 Crossref
AbstractAbstract
Aspergillus flavus is a saprophytic fungus that contaminates crops with carcinogenic aflatoxin. In the present work, the antifungal effects of volatile organic compounds (VOCs) from Streptomyces alboflavus TD-1 against A. flavus were investigated. VOCs from 8-day-old wheat bran culture of S. alboflavus TD-1 displayed strong inhibitory effects against mycelial growth, sporulation, and conidial germination of A. flavus. Severely misshapen conidia and hyphae of A. flavus were observed by scanning electron microscopy after exposure to VOCs for 6 and 12 h, respectively. Rhodamine 123 staining of mitochondria indicated that mitochondria may be a legitimate antifungal target of the VOCs from S. alboflavus TD-1. Furthermore, the VOCs effectively inhibited aflatoxin B1 production by downregulating genes involved in aflatoxin biosynthesis. Dimethyl trisulfide and benzenamine may play important roles in the suppression of A. flavus growth and production of aflatoxin. The results indicate that VOCs from S. alboflavus TD-1 have tremendous potential to be developed as a useful bio-pesticide for controlling A. flavus.

Citations

Citations to this article as recorded by  
  • Streptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture
    Mingxuan Wang, Honglin Li, Jing Li, Wujin Zhang, Jianguo Zhang
    Journal of Agricultural and Food Chemistry.2024; 72(4): 2077.     CrossRef
  • Exploring soil microbiota and their role in plant growth, stress tolerance, disease control and nutrient immobilizer
    Divya Kapoor, Pankaj Sharma, Mayur Mukut Murlidhar Sharma, Sheetal Yadav, Azamal Husen
    Biocatalysis and Agricultural Biotechnology.2024; 61: 103358.     CrossRef
  • A potential biocontrol and growth-promoting agent Streptomyces luteoverticillatus B4 for managing cabbage Fusarium wilt and cucumber Alternaria leaf blight
    Yuxin Li, Gang Wang, Tianxi Rao, Ying Chen, Xiangyu Tan, Erfeng Li
    Physiological and Molecular Plant Pathology.2024; 134: 102440.     CrossRef
  • Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum
    Zhenhui Jin, Yi-Cheng Wang
    Food Research International.2024; 190: 114550.     CrossRef
  • Suppression of Thielaviopsis ethacetica wilt and root rot, the emerging pathogen on bell pepper (Capsicum annuum), and plant growth promotion properties by the safety indigenous Streptomyces SBcT04
    Loan Le-Thi, Kim-Diep Tran, Hoai-Hieu Vo, Tu Nguyen-Van, Tam Nguyen-Thi, Anh-Truc Nong-Thi, Ngoc-Duong Vu, Nha-Hoa Phan
    Physiological and Molecular Plant Pathology.2024; 134: 102464.     CrossRef
  • Streptomyces strains inhibit the growth of Fusarium kuroshium and Fusarium solani and promote the growth of Arabidopsis thaliana
    María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Daniel Alonso Pérez-Corral, Guadalupe Isela Olivas-Orozco, David Ignacio Berlanga-Reyes, Octavio Jhonathan Cambero-Campos, Mario Orlando Estrada-Virgen, Salvador Ordaz-Silva, Miguel Ángel Salas-Mari
    Biocontrol Science and Technology.2024; 34(5): 469.     CrossRef
  • Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence
    Mingguan Yang, Honggui Lu, Nan Xiao, Yongjian Qin, Lei Sun, Rui Sun
    FEMS Microbiology Letters.2024;[Epub]     CrossRef
  • In vitro biological control of Pyrrhoderma noxium using volatile compounds produced by termite gut-associated streptomycetes
    Cherrihan Adra, Harrchun Panchalingam, Keith Foster, Russell Tomlin, R. Andrew Hayes, D. İpek Kurtböke
    Frontiers in Plant Science.2024;[Epub]     CrossRef
  • Microbial Volatile Compounds: Prospects for Fungal Phytopathogens Management, Mechanisms and Challenges
    Hetvi Naik, Komal A. Chandarana, Harshida A. Gamit, Sapna Chandwani, Natarajan Amaresan
    Journal of Crop Health.2024; 76(2): 371.     CrossRef
  • Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods
    Jing Zhang, Xi Tang, Yifan Cai, Wen-Wen Zhou
    Metabolites.2023; 13(4): 551.     CrossRef
  • Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus
    Subramani Natarajan, Dananjeyan Balachandar, Vaikuntavasan Paranidharan
    International Journal of Food Microbiology.2023; 406: 110368.     CrossRef
  • Genetic diversity, plant growth promotion potential, and antimicrobial activity of culturable endophytic actinobacteria isolated from Aconitum carmichaelii Debeaux
    Lan Zou, Yaopeng Zhang, Qian Wang, Siyu Wang, Muyi Li, Jing Huang
    Journal of Applied Microbiology.2023;[Epub]     CrossRef
  • Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
    Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, Quirico Migheli, Samir Jaoua
    Biocontrol Science and Technology.2023; 33(6): 499.     CrossRef
  • Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management
    Rosario Razo-Belman, César Ozuna
    Horticulturae.2023; 9(4): 441.     CrossRef
  • Antagonistic effects of volatile organic compounds of Saccharomyces cerevisiae NJ-1 on the growth and toxicity of Aspergillus flavus
    Ting Yang, Chengzhong Wang, Chenjie Li, Rui Sun, Mingguan Yang
    Biological Control.2023; 177: 105093.     CrossRef
  • Using Streptomyces spp. as plant growth promoters and biocontrol agents
    Mateus Torres Nazari, Vera Analise Schommer, Julia Catiane Arenhart Braun, Lara Franco dos Santos, Samuel Teixeira Lopes, Viviane Simon, Bruna Strieder Machado, Valdecir Ferrari, Luciane Maria Colla, Jeferson Steffanello Piccin
    Rhizosphere.2023; 27: 100741.     CrossRef
  • The power of the smallest: The inhibitory activity of microbial volatile organic compounds against phytopathogens
    Octávio Augusto Costa Almeida, Natália Oliveira de Araujo, Bruno Henrique Silva Dias, Carla de Sant’Anna Freitas, Luciane Fender Coerini, Choong-Min Ryu, Juliana Velasco de Castro Oliveira
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Inhibitory effect of volatile organic compounds from Bacillus flexus TR-1 against Aspergillus flavus and aflatoxins in grains during storage
    An-Dong Gong, Meng-Ge Song, Hua-Ling Wang, Gao-Zhan Wang, Jian-Hua Wang, Jing-Bo Zhang
    BioControl.2023; 68(2): 181.     CrossRef
  • Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review
    Laurie Josselin, Caroline De Clerck, Marthe De Boevre, Antonio Moretti, Marie-Laure Fauconnier
    International Journal of Molecular Sciences.2022; 23(24): 15557.     CrossRef
  • Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
    Bin Li, Zhirong Wang, Gang Yang, Shan Huang, Shenglan Liao, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan
    Food Control.2022; 142: 109261.     CrossRef
  • Air Ambulance: Antimicrobial Power of Bacterial Volatiles
    Alexander Lammers, Michael Lalk, Paolina Garbeva
    Antibiotics.2022; 11(1): 109.     CrossRef
  • Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus
    Subramani Natarajan, Dananjeyan Balachandar, Natesan Senthil, Rethinasamy Velazhahan, Vaikuntavasan Paranidharan
    Microbiological Research.2022; 263: 127150.     CrossRef
  • Aromatic Agriculture: Volatile Compound-Based Plant Disease Diagnosis and Crop Protection
    Myoungjoo Riu, Jin-Soo Son, Sang-Keun Oh, Choong-Min Ryu
    Research in Plant Disease.2022; 28(1): 1.     CrossRef
  • Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds
    Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David Ignacio Berlanga-Reyes, David Roberto Sepulveda, Yericka Mares-Ponce de León, Claudio Rios-Velasco
    Plants.2022; 11(7): 875.     CrossRef
  • Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus
    Wei Zhang, Yangyong Lv, Haojie Yang, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu
    Food Biophysics.2022; 17(2): 248.     CrossRef
  • The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide
    An-Dong Gong, Yin-Yu Lei, Wei-Jie He, Yu-Cai Liao, Ling Ma, Tian-Tian Zhang, Jing-Bo Zhang
    Toxins.2022; 14(11): 788.     CrossRef
  • Microbial Volatile Organic Compounds: An Alternative for Chemical Fertilizers in Sustainable Agriculture Development
    Murugesan Chandrasekaran, Manivannan Paramasivan, Jesudass Joseph Sahayarayan
    Microorganisms.2022; 11(1): 42.     CrossRef
  • Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
    Ana I. Rodrigues, Eduardo J. Gudiña, Luís Abrunhosa, Ana R. Malheiro, Rui Fernandes, José A. Teixeira, Lígia R. Rodrigues
    International Journal of Food Microbiology.2021; 348: 109207.     CrossRef
  • Beneficial effects of microbial volatile organic compounds (MVOCs) in plants
    Jorge Poveda
    Applied Soil Ecology.2021; 168: 104118.     CrossRef
  • Antifungal activity of volatile organic compounds fromStreptomycessp. strain S97 againstBotrytis cinerea
    Ameni Ayed, Leila Kalai-Grami, Imen Ben Slimene, Manel Chaouachi, Houda Mankai, Ines karkouch, Naceur Djebali, Salem Elkahoui, Olfa Tabbene, Ferid Limam
    Biocontrol Science and Technology.2021; 31(12): 1330.     CrossRef
  • Characterization and potential antifungal activities of three Streptomyces spp. as biocontrol agents against Sclerotinia sclerotiorum (Lib.) de Bary infecting green bean
    Doha A. S. Gebily, Gamal A. M. Ghanem, Mona M. Ragab, Ayat M. Ali, Nour El-din K. Soliman, Tawfik H. Abd El-Moity
    Egyptian Journal of Biological Pest Control.2021;[Epub]     CrossRef
  • Antifungal Activity and Biosynthetic Potential of New Streptomyces sp. MW-W600-10 Strain Isolated from Coal Mine Water
    Piotr Siupka, Frederik Teilfeldt Hansen, Aleksandra Schier, Simone Rocco, Trine Sørensen, Zofia Piotrowska-Seget
    International Journal of Molecular Sciences.2021; 22(14): 7441.     CrossRef
  • Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases
    Zahaed Evangelista-Martínez, Erika Anahí Contreras-Leal, Luis Fernando Corona-Pedraza, Élida Gastélum-Martínez
    Egyptian Journal of Biological Pest Control.2020;[Epub]     CrossRef
  • Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors
    Xianfeng Ren, Qi Zhang, Wen Zhang, Jin Mao, Peiwu Li
    Toxins.2020; 12(1): 24.     CrossRef
  • The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota
    Walter P. Pfliegler, István Pócsi, Zoltán Győri, Tünde Pusztahelyi
    Frontiers in Microbiology.2020;[Epub]     CrossRef
  • Harnessing microbial volatiles to replace pesticides and fertilizers
    Gareth Thomas, David Withall, Michael Birkett
    Microbial Biotechnology.2020; 13(5): 1366.     CrossRef
  • Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus
    Qiannan Zhao, Yue Qiu, Xin Wang, Yuanyuan Gu, Yuzhu Zhao, Yidi Wang, Tianli Yue, Yahong Yuan
    Frontiers in Microbiology.2020;[Epub]     CrossRef
  • Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp.
    Danfeng Zhang, Wanling Bi, Kai Kai, Yingwang Ye, Jia Liu
    LWT.2020; 132: 109805.     CrossRef
  • Genome Mining Revealed a High Biosynthetic Potential for Antifungal Streptomyces sp. S-2 Isolated from Black Soot
    Piotr Siupka, Artur Piński, Dagmara Babicka, Zofia Piotrowska-Seget
    International Journal of Molecular Sciences.2020; 21(7): 2558.     CrossRef
  • Functional Application of Sulfur-Containing Spice Compounds
    Jinxin Xie, Benjian Liao, Ri-Yuan Tang
    Journal of Agricultural and Food Chemistry.2020; 68(45): 12505.     CrossRef
  • Efficacy of volatile compounds from Streptomyces philanthi RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi on stored soybean seeds
    S. Boukaew, P. Prasertsan
    Journal of Applied Microbiology.2020; 129(3): 652.     CrossRef
  • Microenvironmental Interplay Predominated by Beneficial Aspergillus Abates Fungal Pathogen Incidence in Paddy Environment
    Xiaoyan Fan, Haruna Matsumoto, Yue Wang, Yang Hu, Yufei Liu, Hongda Fang, Bartosz Nitkiewicz, Sharon Yu Ling Lau, Qiangwei Wang, Hua Fang, Mengcen Wang
    Environmental Science & Technology.2019; 53(22): 13042.     CrossRef

Journal of Microbiology : Journal of Microbiology
TOP