Aspergillus flavus is a saprophytic fungus that contaminates
crops with carcinogenic aflatoxin. In the present work, the
antifungal effects of volatile organic compounds (VOCs) from
Streptomyces alboflavus TD-1 against A. flavus were investigated.
VOCs from 8-day-old wheat bran culture of S. alboflavus
TD-1 displayed strong inhibitory effects against mycelial
growth, sporulation, and conidial germination of A.
flavus. Severely misshapen conidia and hyphae of A. flavus
were observed by scanning electron microscopy after exposure
to VOCs for 6 and 12 h, respectively. Rhodamine 123
staining of mitochondria indicated that mitochondria may
be a legitimate antifungal target of the VOCs from S. alboflavus
TD-1. Furthermore, the VOCs effectively inhibited
aflatoxin B1 production by downregulating genes involved
in aflatoxin biosynthesis. Dimethyl trisulfide and benzenamine
may play important roles in the suppression of A. flavus
growth and production of aflatoxin. The results indicate
that VOCs from S. alboflavus TD-1 have tremendous potential
to be developed as a useful bio-pesticide for controlling
A. flavus.
Citations
Citations to this article as recorded by
Streptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture Mingxuan Wang, Honglin Li, Jing Li, Wujin Zhang, Jianguo Zhang Journal of Agricultural and Food Chemistry.2024; 72(4): 2077. CrossRef
Exploring soil microbiota and their role in plant growth, stress tolerance, disease control and nutrient immobilizer Divya Kapoor, Pankaj Sharma, Mayur Mukut Murlidhar Sharma, Sheetal Yadav, Azamal Husen Biocatalysis and Agricultural Biotechnology.2024; 61: 103358. CrossRef
A potential biocontrol and growth-promoting agent Streptomyces luteoverticillatus B4 for managing cabbage Fusarium wilt and cucumber Alternaria leaf blight Yuxin Li, Gang Wang, Tianxi Rao, Ying Chen, Xiangyu Tan, Erfeng Li Physiological and Molecular Plant Pathology.2024; 134: 102440. CrossRef
Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum Zhenhui Jin, Yi-Cheng Wang Food Research International.2024; 190: 114550. CrossRef
Suppression of Thielaviopsis ethacetica wilt and root rot, the emerging pathogen on bell pepper (Capsicum annuum), and plant growth promotion properties by the safety indigenous Streptomyces SBcT04 Loan Le-Thi, Kim-Diep Tran, Hoai-Hieu Vo, Tu Nguyen-Van, Tam Nguyen-Thi, Anh-Truc Nong-Thi, Ngoc-Duong Vu, Nha-Hoa Phan Physiological and Molecular Plant Pathology.2024; 134: 102464. CrossRef
Streptomyces
strains inhibit the growth of
Fusarium kuroshium
and
Fusarium solani
and promote the growth of
Arabidopsis thaliana
María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Daniel Alonso Pérez-Corral, Guadalupe Isela Olivas-Orozco, David Ignacio Berlanga-Reyes, Octavio Jhonathan Cambero-Campos, Mario Orlando Estrada-Virgen, Salvador Ordaz-Silva, Miguel Ángel Salas-Mari Biocontrol Science and Technology.2024; 34(5): 469. CrossRef
Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence Mingguan Yang, Honggui Lu, Nan Xiao, Yongjian Qin, Lei Sun, Rui Sun FEMS Microbiology Letters.2024;[Epub] CrossRef
In vitro biological control of Pyrrhoderma noxium using volatile compounds produced by termite gut-associated streptomycetes Cherrihan Adra, Harrchun Panchalingam, Keith Foster, Russell Tomlin, R. Andrew Hayes, D. İpek Kurtböke Frontiers in Plant Science.2024;[Epub] CrossRef
Microbial Volatile Compounds: Prospects for Fungal Phytopathogens Management, Mechanisms and Challenges Hetvi Naik, Komal A. Chandarana, Harshida A. Gamit, Sapna Chandwani, Natarajan Amaresan Journal of Crop Health.2024; 76(2): 371. CrossRef
Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods Jing Zhang, Xi Tang, Yifan Cai, Wen-Wen Zhou Metabolites.2023; 13(4): 551. CrossRef
Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus Subramani Natarajan, Dananjeyan Balachandar, Vaikuntavasan Paranidharan International Journal of Food Microbiology.2023; 406: 110368. CrossRef
Genetic diversity, plant growth promotion potential, and antimicrobial activity of culturable endophytic actinobacteria isolated from Aconitum carmichaelii Debeaux Lan Zou, Yaopeng Zhang, Qian Wang, Siyu Wang, Muyi Li, Jing Huang Journal of Applied Microbiology.2023;[Epub] CrossRef
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, Quirico Migheli, Samir Jaoua Biocontrol Science and Technology.2023; 33(6): 499. CrossRef
Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management Rosario Razo-Belman, César Ozuna Horticulturae.2023; 9(4): 441. CrossRef
Antagonistic effects of volatile organic compounds of Saccharomyces cerevisiae NJ-1 on the growth and toxicity of Aspergillus flavus Ting Yang, Chengzhong Wang, Chenjie Li, Rui Sun, Mingguan Yang Biological Control.2023; 177: 105093. CrossRef
Using Streptomyces spp. as plant growth promoters and biocontrol agents Mateus Torres Nazari, Vera Analise Schommer, Julia Catiane Arenhart Braun, Lara Franco dos Santos, Samuel Teixeira Lopes, Viviane Simon, Bruna Strieder Machado, Valdecir Ferrari, Luciane Maria Colla, Jeferson Steffanello Piccin Rhizosphere.2023; 27: 100741. CrossRef
The power of the smallest: The inhibitory activity of microbial volatile organic compounds against phytopathogens Octávio Augusto Costa Almeida, Natália Oliveira de Araujo, Bruno Henrique Silva Dias, Carla de Sant’Anna Freitas, Luciane Fender Coerini, Choong-Min Ryu, Juliana Velasco de Castro Oliveira Frontiers in Microbiology.2023;[Epub] CrossRef
Inhibitory effect of volatile organic compounds from Bacillus flexus TR-1 against Aspergillus flavus and aflatoxins in grains during storage An-Dong Gong, Meng-Ge Song, Hua-Ling Wang, Gao-Zhan Wang, Jian-Hua Wang, Jing-Bo Zhang BioControl.2023; 68(2): 181. CrossRef
Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review Laurie Josselin, Caroline De Clerck, Marthe De Boevre, Antonio Moretti, Marie-Laure Fauconnier International Journal of Molecular Sciences.2022; 23(24): 15557. CrossRef
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.) Bin Li, Zhirong Wang, Gang Yang, Shan Huang, Shenglan Liao, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan Food Control.2022; 142: 109261. CrossRef
Air Ambulance: Antimicrobial Power of Bacterial Volatiles Alexander Lammers, Michael Lalk, Paolina Garbeva Antibiotics.2022; 11(1): 109. CrossRef
Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus Subramani Natarajan, Dananjeyan Balachandar, Natesan Senthil, Rethinasamy Velazhahan, Vaikuntavasan Paranidharan Microbiological Research.2022; 263: 127150. CrossRef
Aromatic Agriculture: Volatile Compound-Based Plant Disease Diagnosis and Crop Protection Myoungjoo Riu, Jin-Soo Son, Sang-Keun Oh, Choong-Min Ryu Research in Plant Disease.2022; 28(1): 1. CrossRef
Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David Ignacio Berlanga-Reyes, David Roberto Sepulveda, Yericka Mares-Ponce de León, Claudio Rios-Velasco Plants.2022; 11(7): 875. CrossRef
Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus Wei Zhang, Yangyong Lv, Haojie Yang, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu Food Biophysics.2022; 17(2): 248. CrossRef
The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide An-Dong Gong, Yin-Yu Lei, Wei-Jie He, Yu-Cai Liao, Ling Ma, Tian-Tian Zhang, Jing-Bo Zhang Toxins.2022; 14(11): 788. CrossRef
Microbial Volatile Organic Compounds: An Alternative for Chemical Fertilizers in Sustainable Agriculture Development Murugesan Chandrasekaran, Manivannan Paramasivan, Jesudass Joseph Sahayarayan Microorganisms.2022; 11(1): 42. CrossRef
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes Ana I. Rodrigues, Eduardo J. Gudiña, Luís Abrunhosa, Ana R. Malheiro, Rui Fernandes, José A. Teixeira, Lígia R. Rodrigues International Journal of Food Microbiology.2021; 348: 109207. CrossRef
Beneficial effects of microbial volatile organic compounds (MVOCs) in plants Jorge Poveda Applied Soil Ecology.2021; 168: 104118. CrossRef
Antifungal activity of volatile organic compounds fromStreptomycessp. strain S97 againstBotrytis cinerea Ameni Ayed, Leila Kalai-Grami, Imen Ben Slimene, Manel Chaouachi, Houda Mankai, Ines karkouch, Naceur Djebali, Salem Elkahoui, Olfa Tabbene, Ferid Limam Biocontrol Science and Technology.2021; 31(12): 1330. CrossRef
Characterization and potential antifungal activities of three Streptomyces spp. as biocontrol agents against Sclerotinia sclerotiorum (Lib.) de Bary infecting green bean Doha A. S. Gebily, Gamal A. M. Ghanem, Mona M. Ragab, Ayat M. Ali, Nour El-din K. Soliman, Tawfik H. Abd El-Moity Egyptian Journal of Biological Pest Control.2021;[Epub] CrossRef
Antifungal Activity and Biosynthetic Potential of New Streptomyces sp. MW-W600-10 Strain Isolated from Coal Mine Water Piotr Siupka, Frederik Teilfeldt Hansen, Aleksandra Schier, Simone Rocco, Trine Sørensen, Zofia Piotrowska-Seget International Journal of Molecular Sciences.2021; 22(14): 7441. CrossRef
Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases Zahaed Evangelista-Martínez, Erika Anahí Contreras-Leal, Luis Fernando Corona-Pedraza, Élida Gastélum-Martínez Egyptian Journal of Biological Pest Control.2020;[Epub] CrossRef
Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors Xianfeng Ren, Qi Zhang, Wen Zhang, Jin Mao, Peiwu Li Toxins.2020; 12(1): 24. CrossRef
The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota Walter P. Pfliegler, István Pócsi, Zoltán Győri, Tünde Pusztahelyi Frontiers in Microbiology.2020;[Epub] CrossRef
Harnessing microbial volatiles to replace pesticides and fertilizers Gareth Thomas, David Withall, Michael Birkett Microbial Biotechnology.2020; 13(5): 1366. CrossRef
Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus Qiannan Zhao, Yue Qiu, Xin Wang, Yuanyuan Gu, Yuzhu Zhao, Yidi Wang, Tianli Yue, Yahong Yuan Frontiers in Microbiology.2020;[Epub] CrossRef
Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp. Danfeng Zhang, Wanling Bi, Kai Kai, Yingwang Ye, Jia Liu LWT.2020; 132: 109805. CrossRef
Genome Mining Revealed a High Biosynthetic Potential for Antifungal Streptomyces sp. S-2 Isolated from Black Soot Piotr Siupka, Artur Piński, Dagmara Babicka, Zofia Piotrowska-Seget International Journal of Molecular Sciences.2020; 21(7): 2558. CrossRef
Functional Application of Sulfur-Containing Spice Compounds Jinxin Xie, Benjian Liao, Ri-Yuan Tang Journal of Agricultural and Food Chemistry.2020; 68(45): 12505. CrossRef
Efficacy of volatile compounds from
Streptomyces philanthi
RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi on stored soybean seeds
S. Boukaew, P. Prasertsan Journal of Applied Microbiology.2020; 129(3): 652. CrossRef