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Effects of Phosphorus‑dissolving Dark Septate Endophytes on the Growth of Blueberry
Qixin Luo , Rui Hou , Xiaojing Shang , Si Li
J. Microbiol. 2023;61(9):837-851.   Published online October 5, 2023
DOI: https://doi.org/10.1007/s12275-023-00080-2
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AbstractAbstract
Dark septate endophytes (DSEs) are widely distributed and improve plant growth. DSEs secrete large amounts of enzymes to mineralize insoluble phosphorus in soil and convert it into soluble phosphorus, promoting plant uptake of phosphorus. However, the effects of DSEs with phosphate-solubilizing ability on host plants need further study. In this study, phosphorusdissolving DSEs were screened for growth-promoting effects. We isolated, identified and characterized three DSE species (Thozetella neonivea, Pezicula ericae and Hyaloscyphaceae sp.) showing phosphate-solubilizing ability. The impact of single, dual or triple inoculation of DSEs on blueberry plant characteristics was studied. Their effects on colonization intensity, seedling biomass, nutrients in plants and soil, and activities of plant resistance enzymes and soil enzymes were markedly upregulated relative to the control (P < 0.05). The available phosphorus and acid phosphatase levels in different combinations were significantly increased. These findings indicate that the application of the three DSEs may be valuable in facilitating the cultivation of blueberry with a higher biomass and improved plant quality.

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  • Diversity and Functional Roles of Root-Associated Endophytic Fungi in Two Dominant Pioneer Trees Reclaimed from a Metal Mine Slag Heap in Southwest China
    Bo Bi, Yuqing Xiao, Xiaonan Xu, Qianqian Chen, Haiyan Li, Zhiwei Zhao, Tao Li
    Microorganisms.2024; 12(10): 2067.     CrossRef
  • Short-term organic fertilizer substitution increases sorghum yield by improving soil physicochemical characteristics and regulating microbial community structure
    Mengen Nie, Guangqian Yue, Lei Wang, Yizhong Zhang
    Frontiers in Plant Science.2024;[Epub]     CrossRef
Functional characterization of HigBA toxin-antitoxin system in an Arctic bacterium, Bosea sp. PAMC 26642
Eunsil Choi , Ahhyun Huh , Changmin Oh , Jeong-Il Oh , Ho Young Kang , Jihwan Hwang
J. Microbiol. 2022;60(2):192-206.   Published online February 1, 2022
DOI: https://doi.org/10.1007/s12275-022-1619-9
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AbstractAbstract
Toxin-antitoxin (TA) systems are growth-controlling genetic elements consisting of an intracellular toxin protein and its cognate antitoxin. TA systems have been spread among microbial genomes through horizontal gene transfer and are now prevalent in most bacterial and archaeal genomes. Under normal growth conditions, antitoxins tightly counteract the activity of the toxins. Upon stresses, antitoxins are inactivated, releasing activated toxins, which induce growth arrest or cell death. In this study, among nine functional TA modules in Bosea sp. PAMC 26642 living in Arctic lichen, we investigated the functionality of BoHigBA2. BohigBA2 is located close to a genomic island and adjacent to flagellar gene clusters. The expression of BohigB2 induced the inhibition of E. coli growth at 37°C, which was more manifest at 18°C, and this growth defect was reversed when BohigA2 was co-expressed, suggesting that this BoHigBA2 module might be an active TA module in Bosea sp. PAMC 26642. Live/dead staining and viable count analyses revealed that the BoHigB2 toxin had a bactericidal effect, causing cell death. Furthermore, we demonstrated that BoHigB2 possessed mRNA-specific ribonuclease activity on various mRNAs and cleaved only mRNAs being translated, which might impede overall translation and consequently lead to cell death. Our study provides the insight to understand the cold adaptation of Bosea sp. PAMC 26642 living in the Arctic.

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  • Evaluating the Contribution of the Predicted Toxin–Antitoxin System HigBA to Persistence, Biofilm Formation, and Virulence in Burkholderia pseudomallei
    Itziar Chapartegui-González, Nittaya Khakhum, Jacob L. Stockton, Alfredo G. Torres, Igor E. Brodsky
    Infection and Immunity.2022;[Epub]     CrossRef
  • Chronicle of Research into Lichen-Associated Bacteria
    Zichen He, Takeshi Naganuma
    Microorganisms.2022; 10(11): 2111.     CrossRef
  • Degradation of amoxicillin by newly isolated Bosea sp. Ads-6
    Lei Yan, Ning Yan, Xi-Yan Gao, Ying Liu, Zhi-Pei Liu
    Science of The Total Environment.2022; 828: 154411.     CrossRef
Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway
Jiseon Jeong , Yunjeong Lee , Seokmin Yoon , Jong-Hwa Kim , Wonyong Kim
J. Microbiol. 2021;59(12):1092-1103.   Published online December 4, 2021
DOI: https://doi.org/10.1007/s12275-021-1472-2
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AbstractAbstract
As the functions of probiotics within the same species may not be shared, it is important to analyze the genetic characteristics of strains to determine their safety and usefulness before industrial applications. Hence the present study was undertaken to determine functional genes, and beneficial activities of strain LRCC5314, a bacterial strain isolated from kimchi through comparative genomic analysis. Phylogenetic analysis based on the 16S rRNA gene sequence showed that strain LRCC5314 was a member of the species L. plantarum. Whole genome size of strain LRCC5314 was sequence was 3.25 Mb long, with a G + C content of 44.5 mol% and 3,031 predicted genes. Strain LRCC5314 could metabolize hexoses through homofermentation, which produces only lactic acid from hexoses. According to gene annotation, strain LRCC- 5314 contained genes of EPS production and CRISPR. Moreover, the strain contained genes that could encode a complete biosynthetic pathway for the production of tryptophan, which can be used as a precursor of serotonin. Notably, the tryptophan and serotonin activities strain LRCC5314 were higher than those of reference strains, L. plantarum ATCC 14917T, DSM 20246, DSM 2601, and ATCC 8014, which reach tryptophan amount of 0.784 ± 0.045 μM/ml in MRS broth and serotonin concentration of 19.075 ± 0.295 ng/ml in HT-22 cells. These findings indicated that L. plantarum LRCC5314 could provide a source for serotonin production and could be used as a functional probiotic for stress regulation.

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  • Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
    Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, Paul D. Cotter, John F. Cryan
    Neuroscience & Biobehavioral Reviews.2024; 158: 105562.     CrossRef
  • Effect of postbiotic Lactiplantibacillus plantarum LRCC5314 supplemented in powdered milk on type 2 diabetes in mice
    J.-H. Kim, W. Kwak, Y. Nam, J. Baek, Y. Lee, S. Yoon, W. Kim
    Journal of Dairy Science.2024; 107(8): 5301.     CrossRef
  • The role of pharmacomicrobiomics in HIV prevention, treatment, and women’s health
    Erik C. Swanson, Christopher M. Basting, Nichole R. Klatt
    Microbiome.2024;[Epub]     CrossRef
  • Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits
    Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
    Microorganisms.2023; 11(4): 1034.     CrossRef
  • Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
    Douglas W. Olson, Kayanush J. Aryana
    Applied Sciences.2022; 12(24): 12607.     CrossRef
Review
Potential of Bacillus velezensis as a probiotic in animal feed: a review
Fatima Khalid , Anam Khalid , Yuechi Fu , Qian Hu , Yunfang Zheng , Salman Khan , Zaigui Wang
J. Microbiol. 2021;59(7):627-633.   Published online July 1, 2021
DOI: https://doi.org/10.1007/s12275-021-1161-1
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AbstractAbstract
Bacillus velezensis is a plant growth-promoting bacterium that can also inhibit plant pathogens. However, based on its properties, it is emerging as a probiotic in animal feed. This review focuses on the potential characteristics of B. velezensis for use as a probiotic in the animal feed industry. The review was conducted by collecting recently published articles from peer-reviewed journals. Google Scholar and PubMed were used as search engines to access published literature. Based on the information obtained, the data were divided into three groups to discuss the (i) probiotic characteristics of B. velezensis, (ii) probiotic potential for fish, and (iii) the future potential of this species to be developed as a probiotic for the animal feed industry. Different strains of B. velezensis isolated from different sources were found to have the ability to produce antimicrobial compounds and have a beneficial effect on the gut microbiota, with the potential to be a candidate probiotic in the animal feed industry. This review provides valuable information about the characteristics of B. velezensis, which can provide researchers with a better understanding of the use of this species in the animal feed industry.

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    Probiotics and Antimicrobial Proteins.2025; 17(1): 364.     CrossRef
  • Comprehensive Phenotypic Characterization and Genomic Analysis Unveil the Probiotic Potential of Bacillus velezensis K12
    Yingying Tang, Tian Li, Yihong Huang, Liangliang Wu, Xiaobo Liu, Ruichao Yue, Jianmin Yuan
    Animals.2025; 15(6): 798.     CrossRef
  • Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers
    Yung Hao Chen, Yi Chen Li, Shen Chang Chang, Min Jung Lin, Li Jen Lin, Tzu Tai Lee
    Poultry Science.2025; 104(4): 104827.     CrossRef
  • The research on the identification, taxonomy, and comparative genomics analysis of nine Bacillus velezensis strains significantly contributes to microbiology, genetics, bioinformatics, and biotechnology
    Eduarda Guimarães Sousa, Gabriela Munis Campos, Marcus Vinícius Canário Viana, Gabriel Camargos Gomes, Diego Lucas Neres Rodrigues, Flavia Figueira Aburjaile, Belchiolina Beatriz Fonseca, Max Roberto Batista de Araújo, Mateus Matiuzzi da Costa, Eric Guedo
    Frontiers in Microbiology.2025;[Epub]     CrossRef
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    Dinesh Niveditha, Madhavan Sethu, Muhammed N R Rashid, John Deepa, Hariharan Sini, Nevin Kottayath Govindan
    Ars Pharmaceutica (Internet).2025; 66(2): 152.     CrossRef
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    Jili Chen, Yuzhou Feng, Junchi Ma, Qing Zhang, Yumei Dong, Dongjie Li, Xuemei Duan, Lequn Zhou, Zhihua Li, Ying Yang, Bo Cai, Ze Liu, Jialong Yu, Bo Zhou, Tao Liu
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    Guijuan Yu, Sifan Zhao, Weihao Ou, Qinghui Ai, Wenbing Zhang, Kangsen Mai, Yanjiao Zhang
    Aquaculture Reports.2024; 35: 101927.     CrossRef
  • Draft genome sequence of Bacillus velezensis endophytically isolated from roots of Polygala paniculata
    Felipe de Paula Nogueira Cruz, Paulo Henrique Marques de Andrade, Cristina Paiva de Sousa, Paulo Teixeira Lacava, John J. Dennehy
    Microbiology Resource Announcements.2024;[Epub]     CrossRef
  • Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation
    Long Chen, Yang Guo, Xin Liu, Lin Zheng, Bingdong Wei, Zijian Zhao
    World Journal of Microbiology and Biotechnology.2024;[Epub]     CrossRef
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    Abolfazl Keshmirshekan, Leonardo M. de Souza Mesquita, Sónia P.M. Ventura
    Trends in Biotechnology.2024; 42(8): 986.     CrossRef
  • Antagonistic Strain Bacillus velezensis JZ Mediates the Biocontrol of Bacillus altitudinis m-1, a Cause of Leaf Spot Disease in Strawberry
    Li Zhang, Zirui Liu, Yilei Pu, Boyuan Zhang, Boshen Wang, Linman Xing, Yuting Li, Yingjun Zhang, Rong Gu, Feng Jia, Chengwei Li, Na Liu
    International Journal of Molecular Sciences.2024; 25(16): 8872.     CrossRef
  • Effects of dietary supplementation with Bacillus velezensis on the growth performance, body composition, antioxidant, immune-related gene expression, and histology of Pacific white shrimp, Litopenaeus vannamei
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    Human & Experimental Toxicology.2024;[Epub]     CrossRef
  • Bacillus spp. as potential probiotics: promoting piglet growth by improving intestinal health
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    Paloma Bianca Orso, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz, Keliani Bordin, Giuseppe Meca, Fernando Bittencourt Luciano
    Veterinary Research Communications.2024; 48(6): 3847.     CrossRef
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  • Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries
    Alessandra Russi, Camille Eichelberger Granada, Joséli Schwambach
    Postharvest Biology and Technology.2024; 210: 112737.     CrossRef
  • The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production
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    Animals.2024; 14(3): 388.     CrossRef
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    Probiotics and Antimicrobial Proteins.2024;[Epub]     CrossRef
  • Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage
    Yili Wang, Gangqing Ying, Zimo Zhang, Yu Tang, Yunhua Zhang, Lijuan Chen
    Frontiers in Plant Science.2024;[Epub]     CrossRef
  • Pig-Derived Probiotic Bacillus tequilensis YB-2 Alleviates Intestinal Inflammation and Intestinal Barrier Damage in Colitis Mice by Suppressing the TLR4/NF-κB Signaling Pathway
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    Animals.2024; 14(13): 1989.     CrossRef
  • Genetic and Phenotypic Characterization of Bacillus velezensis Strain BV379 for Human Probiotic Applications
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  • Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil
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  • A Novel Bacillus amyloliquefaciens Specifically Improving the Solubility and Antioxidant Activities of Edible Bird’s Nest
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  • Growth promotion on maize and whole-genome sequence analysis of Bacillus velezensis D103
    Yating Zhang, Ning Zhang, Xinyue Bi, Tong Bi, Faryal Babar Baloch, Jianjia Miao, Nan Zeng, Bingxue Li, Yingfeng An, Feng Gao
    Microbiology Spectrum.2024;[Epub]     CrossRef
  • A New Bacillus velezensis Strain CML532 Improves Chicken Growth Performance and Reduces Intestinal Clostridium perfringens Colonization
    A La Teng Zhu La, Qiu Wen, Yuxuan Xiao, Die Hu, Dan Liu, Yuming Guo, Yongfei Hu
    Microorganisms.2024; 12(4): 771.     CrossRef
  • Whole-Genome Sequencing And Characterization Of Two Bacillus velezensis Strains from Termitarium and A Comprehensive Comparative Genomic Analysis of Biosynthetic Gene Clusters
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  • Dietary Bacillus velezensis T23 fermented products supplementation improves growth, hepatopancreas and intestine health of Litopenaeus vannamei
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    Microorganisms.2023; 11(11): 2729.     CrossRef
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    Current Microbiology.2023;[Epub]     CrossRef
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    Microorganisms.2023; 11(11): 2697.     CrossRef
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    Journal of Applied Microbiology.2023;[Epub]     CrossRef
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    Journal of Applied Microbiology.2023;[Epub]     CrossRef
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    Frontiers in Microbiology.2023;[Epub]     CrossRef
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    Biology.2023; 12(12): 1498.     CrossRef
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    International Journal of Molecular Sciences.2023; 25(1): 537.     CrossRef
  • Identification of a Novel Bacillus velezensis IS-6 Nudix Hydrolase Nh-9 Involved in Ochratoxin A Detoxification by Transcriptomic Profiling and Functional Verification
    Israt Jahan, Bowen Tai, Junning Ma, Sarfaraz Hussain, Haolan Du, Ling Guo, Gang Wang, Tosin Victor Adegoke, Longxue Ma, Fuguo Xing
    Journal of Agricultural and Food Chemistry.2023; 71(26): 10155.     CrossRef
  • Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in Broilers
    Seung-Gyu Moon, Damini Kothari, Woo-Do Lee, Jong-Il Kim, Kyung-Il Kim, Yong-Gi Kim, Gun-Whi Ga, Eun-Jip Kim, Soo-Ki Kim
    Animals.2022; 12(11): 1471.     CrossRef
  • Antibacterial Activity of Two Metabolites Isolated From Endophytic Bacteria Bacillus velezensis Ea73 in Ageratina adenophora
    Zhihua Ren, Lei Xie, Samuel Kumi Okyere, Juan Wen, Yinan Ran, Xiang Nong, Yanchun Hu
    Frontiers in Microbiology.2022;[Epub]     CrossRef
  • Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation
    Panwen Zhang, Hao Li, Wenpeng Zhao, Kai Xiong, He Wen, Huilin Yang, Xiaolan Wang
    Food Research International.2022; 153: 110932.     CrossRef
  • Metagenomic insights to understand the role of polluted river Yamuna in shaping the gut microbial communities of two invasive fish species
    Meghali Bharti, Shekhar Nagar, Himani Khurana, Ram Krishan Negi
    Archives of Microbiology.2022;[Epub]     CrossRef
  • Bacillus velezensis MT9 and Pseudomonas chlororaphis MT5 as biocontrol agents against citrus sooty mold and associated insect pests
    Matteo Calcagnile, Maurizio Salvatore Tredici, Antonio Pennetta, Silvia Caterina Resta, Adelfia Talà, Giuseppe Egidio De Benedetto, Pietro Alifano
    Biological Control.2022; 176: 105091.     CrossRef
  • Comparative Genome Analysis Reveals Phylogenetic Identity of Bacillus velezensis HNA3 and Genomic Insights into Its Plant Growth Promotion and Biocontrol Effects
    Doaa S. Zaid, Shuyun Cai, Chang Hu, Ziqi Li, Youguo Li, Jeffrey A. Gralnick
    Microbiology Spectrum.2022;[Epub]     CrossRef
  • The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis
    Hong-Eun Na, Sojeong Heo, Yoon-Su Kim, Tao Kim, Gawon Lee, Jong-Hoon Lee, Do-Won Jeong
    LWT.2022; 161: 113398.     CrossRef
  • Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56
    Ngoc Tung Quach, Thi Hanh Nguyen Vu, Thi Thu An Nguyen, Hoang Ha, Phu-Ha Ho, Son Chu-Ky, Lan-Huong Nguyen, Hai Van Nguyen, Thi Thu Thuy Thanh, Ngoc Anh Nguyen, Hoang Ha Chu, Quyet-Tien Phi
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