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Functional expression and enzymatic characterization of Lactobacillus plantarum cyclomaltodextrinase catalyzing novel acarbose hydrolysis
Myoung-Uoon Jang , Hye-Jeong Kang , Chang-Ku Jeong , Yewon Kang , Ji-Eun Park , Tae-Jip Kim
J. Microbiol. 2018;56(2):113-118.   Published online February 2, 2018
DOI: https://doi.org/10.1007/s12275-018-7551-3
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AbstractAbstract
Cyclomaltodextrinases (CDases) belong to Glycoside Hydrolases (GH) family 13, which show versatile hydrolyzing and/or transglycosylation activity against cyclodextrin (CD), starch, and pullulan. Especially, some CDases have been reported to hydrolyze acarbose, a potent α-glucosidase inhibitor, and transfer the resulting acarviosine-glucose to various acceptors. In this study, a novel CDase (LPCD) gene was cloned from Lactobacillus plantarum WCFS1, which encodes 574 amino acids (64.6 kDa) and shares less than 44% of identities with the known CDase-family enzymes. Recombinant LPCD with C-terminal six-histidines was produced and purified from Escherichia coli. It showed the highest activity on β-CD at 45°C and pH 5.0, respectively. Gel permeation chromatography analysis revealed that LPCD exists as a dodecameric form (~826 kDa). Its hydrolyzing activity on β- CD is almost same as that on starch, whereas it can hardly attack pullulan. Most interestingly, LPCD catalyzed the unique modes of action in acarbose hydrolysis to produce maltose and acarviosine, as well as to glucose and acarviosineglucose.

Citations

Citations to this article as recorded by  
  • Genetic and enzymatic characterization of Amy13E from Cellvibrio japonicus reclassifies it as a cyclodextrinase also capable of α-diglucoside degradation
    Giulia M. Mascelli, Cecelia A. Garcia, Jeffrey G. Gardner, Isaac Cann
    Applied and Environmental Microbiology.2024;[Epub]     CrossRef
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    Ruiqi Zhou, Luhua Zheng, Bo Jiang, Weiwei He, Ran Zhang, Jingjing Chen, Assam Bin Tahir
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    Ziba Mirzaee, Vahab Jafarian, Khosrow Khalifeh
    International Microbiology.2024;[Epub]     CrossRef
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    Yuying Wang, Xiaozhong Wang, Xinzhu Xiao, Shufang Yu, Wennan Huang, Benqiang Rao, Fenglin Chen
    Nutrients.2023; 15(3): 670.     CrossRef
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    Ming Miao, James N. BeMiller
    Annual Review of Food Science and Technology.2023; 14(1): 271.     CrossRef
  • Gut bacteria thwart the blood sugar-lowering effect of acarbose
    Melanie M. Brauny, Lisa Maier
    Nature Metabolism.2023; 5(5): 732.     CrossRef
  • Investigating the role of carbohydrate-binding module 34 in cyclomaltodextrinase from Geobacillus thermopakistaniensis: structural and functional analyses
    Iqra Aroob, Maryam Javed, Nasir Ahmad, Mehwish Aslam, Naeem Rashid
    3 Biotech.2022;[Epub]     CrossRef
  • Cyclodextrin-preferring glycoside hydrolases: properties and applications
    Iqra Aroob, Nasir Ahmad, Naeem Rashid
    Amylase.2021; 5(1): 23.     CrossRef
  • A highly active α-cyclodextrin preferring cyclomaltodextrinase from Geobacillus thermopakistaniensis
    Iqra Aroob, Nasir Ahmad, Mehwish Aslam, Abeera Shaeer, Naeem Rashid
    Carbohydrate Research.2019; 481: 1.     CrossRef

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