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Delineating the Acquired Genetic Diversity and Multidrug Resistance in Alcaligenes from Poultry Farms and Nearby Soil
Abhilash Bhattacharjee, Anil Kumar Singh
J. Microbiol. 2024;62(7):511-523.   Published online June 21, 2024
DOI: https://doi.org/10.1007/s12275-024-00129-w
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AbstractAbstract
Alcaligenes faecalis is one of the most important and clinically significant environmental pathogens, increasing in importance due to its isolation from soil and nosocomial environments. The Gram-negative soil bacterium is associated with skin endocarditis, bacteremia, dysentery, meningitis, endophthalmitis, urinary tract infections, and pneumonia in patients. With emerging antibiotic resistance in A. faecalis, it has become crucial to understand the origin of such resistance genes within this clinically significant environmental and gut bacterium. In this research, we studied the impact of antibiotic overuse in poultry and its effect on developing resistance in A. faecalis. We sampled soil and faecal materials from five poultry farms, performed whole genome sequencing & analysis and identified four strains of A. faecalis. Furthermore, we characterized the genes in the genomic islands of A. faecalis isolates. We found four multidrug-resistant A. faecalis strains that showed resistance against vancomycin (MIC >1000 μg/ml), ceftazidime (50 μg/ml), colistin (50 μg/ml) and ciprofloxacin (50 μg/ml). From whole genome comparative analysis, we found more than 180 resistance genes compared to the reference sequence. Parts of our assembled contigs were found to be similar to different bacteria which included pbp1A and pbp2 imparting resistance to amoxicillin originally a part of Helicobacter and Bordetella pertussis. We also found the Mycobacterial insertion element IS6110 in the genomic islands of all four genomes. This prominent insertion element can be transferred and induce resistance to other bacterial genomes. The results thus are crucial in understanding the transfer of resistance genes in the environment and can help in developing regimes for antibiotic use in the food and poultry industry.
Relationship Between Mycotoxin Production and Gene Expression in Fusarium graminearum Species Complex Strains Under Various Environmental Conditions
Wenwen Huang , Ping Zhou , Guanghui Shen , Tao Gao , Xin Liu , Jianrong Shi , Jianhong Xu , Jianbo Qiu
J. Microbiol. 2023;61(5):525-542.   Published online May 2, 2023
DOI: https://doi.org/10.1007/s12275-023-00046-4
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AbstractAbstract
The Fusarium graminearum species complex (FGSC) can produce various mycotoxins and is a major concern for food quantity and quality worldwide. In this study, we determined the effects of water activity ( aw), temperature, incubation time and their interactions on mycotoxin accumulation and the expression levels of biosynthetic genes in FGSC strains from maize samples in China. The highest deoxynivalenol (DON), 3-acetyldeoxynivalenol(3ADON) and 15-acetyldeoxynivalenol (15ADON) levels of the F. boothii and F. graminearum strains were observed at 0.98 aw/ 30 °C or 0.99 aw/ 25 °C. F. asiaticum and F. meridionale reached maximum nivalenol (NIV) and 4-acetylnivalenol (4ANIV) contents at 0.99 aw and 30 °C. With the extension of the incubation time, the concentrations of DON and NIV gradually increased, while those of their derivatives decreased. F. boothii, F. meridionale and one F. asiaticum strain had the highest zearalenone (ZEN) values at 0.95 aw and 25 °C, while the optimum conditions for the other F. asiaticum strain and F. graminearum were 0.99 aw and 30 °C. Four genes associated with trichothecene and zearalenone synthesis were significantly induced under higher water stress in the early stage of production. The results indicated independence of mycotoxin production and gene expression, as maximum amounts of these toxic metabolites were observed at higher aw in most cases. This study provides useful information for the monitoring and prevention of such toxins entering the maize production chain.

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  • Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed
    Robert Rusinek, Aleksandra Żytek, Mateusz Stasiak, Joanna Wiącek, Marek Gancarz
    Sensors.2024; 24(7): 2187.     CrossRef
Description of Fervidibacillus gen. nov. with Two Species, Fervidibacillus albus sp. nov., and Fervidibacillus halotolerans sp. nov., Isolated from Tidal Flat Sediments and Emendation of Misclassificed Taxa in the Genus Caldibacillus
Sung&# , Mi&# , Hyun&# , Kae Kyoung Kwon
J. Microbiol. 2023;61(2):175-187.   Published online February 17, 2023
DOI: https://doi.org/10.1007/s12275-023-00022-y
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AbstractAbstract
Two Gram-stain-positive, motile, endospore-forming, facultatively anaerobic strains, designated MEBiC13591T and MEBiC13594T, were isolated from tidal flat sediment of the Incheon City on the west coast of Korea. Growth of both novel strains was observed at pH 5–9 (optimum, pH 7–7.5), and in 0–8% NaCl (optimum, 2% for MEBiC13591T and 3% for MEBiC13594T). Strains MEBiC13591T and MEBiC13594T grew optimally at 50 °C, (37.5–56.1 °C) and 44 °C (20.7–50.7 °C), respectively. The main cellular fatty acids of strain MEBiC13591T were iso-C15: 0, anteiso-C15: 0, iso-C16: 0, iso-C17: 0 and anteiso-C17: 0, while those for strain MEBiC13594T were C14: 0, iso-C14: 0, iso-C15: 0, anteiso-C15: 0 and C16: 0. In both taxa, the major isoprenoid was MK-7. The genomic DNA G + C contents were 34.1 and 37.0 mol% for MEBiC13591T and MEBiC13594T, respectively. A 16S rRNA gene sequence analysis revealed that the novel strains showed high similarity with members of the genera Aeribacillus (95.0%) and Caldibacillus (93.5–94.5%); however, showed lower than 90% with Caldibacillus debilis TfT. Phylogenetic and Phylogenomic analysis revealed that two novel strains comprised distinct phyletic line with members formerly assigned to Caldibacillus. Based on genomic indices, such as AAI and ANI, members formerly affiliated with Caldibacillus and Bacillus as well as the novel strains should be classified into five independent genera. Based on the phenotypic, genomic and biochemical data, strains MEBiC13591T and MEBiC13594T represent two novel species in the novel genus, for which the names Fervidibacillus albus gen. nov., sp. nov. ( MEBiC13591T [= KCCM 43317T = KCTC 43181T = JCM 33662T = MCCC 1K04565T]), and Fervidibacillus halotolerans sp. nov. ( MEBiC13594T [= KCTC 43182T = JCM 34001T]) are proposed. Three additional genera Caldifermentibacillus, Palidibacillus, and Perspicuibacillus are also proposed by reclassification of the several species with valid names that formerly affiliated with the genera Caldibacillus.

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  • An update on novel taxa and revised taxonomic status of bacteria isolated from domestic companion and agricultural animals described in 2023
    Sara D. Lawhon, Claire R. Burbick, Trinity Krueger, Elena Ruiz-Reyes, Erik Munson, Romney M. Humphries
    Journal of Clinical Microbiology.2024;[Epub]     CrossRef
  • Congregibacter variabilis sp. nov. and Congregibacter brevis sp. nov. Within the OM60/NOR5 Clade, Isolated from Seawater, and Emended Description of the Genus Congregibacter
    Hyeonsu Tak, Miri S. Park, Hyerim Cho, Yeonjung Lim, Jang-Cheon Cho
    Journal of Microbiology.2024; 62(9): 739.     CrossRef
  • Validation List no. 213. Valid publication of new names and new combinations effectively published outside the IJSEM
    Aharon Oren, Markus Göker
    International Journal of Systematic and Evolutionary Microbiology .2023;[Epub]     CrossRef
Variations in bacterial and fungal communities through soil depth profiles in a Betula albosinensis forest
Can Du , Zengchao Geng , Qiang Wang , Tongtong Zhang , Wenxiang He , Lin Hou , Yueling Wang
J. Microbiol. 2017;55(9):684-693.   Published online September 2, 2017
DOI: https://doi.org/10.1007/s12275-017-6466-8
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AbstractAbstract
Microbial communities in subsurface soil are specialized for their environment, which is distinct from that of the surface communities. However, little is known about the microbial communities (bacteria and fungi) that exist in the deeper soil horizons. Vertical changes in microbial alpha-diversity (Chao1 and Shannon indices) and community composition were investigated at four soil depths (0–10, 10–20, 20–40, and 40–60 cm) in a natural secondary forest of Betula albosinensis by high-throughput sequencing of the 16S and internal transcribed spacer rDNA regions. The numbers of operational taxonomic units (OTUs), and the Chao1 and Shannon indices decreased in the deeper soil layers. Each soil layer contained both mutual and specific OTUs. In the 40–60 cm soil layer, 175 and 235 specific bacterial and fungal OTUs were identified, respectively. Acidobacteria was the most dominant bacterial group in all four soil layers, but reached its maximum at 40–60 cm (62.88%). In particular, the 40–60 cm soil layer typically showed the highest abundance of the fungal genus Inocybe (47.46%). The Chao1 and Shannon indices were significantly correlated with the soil organic carbon content. Redundancy analysis indicated that the bacterial communities were closely correlated with soil organic carbon content (P = 0.001). Collectively, these results indicate that soil nutrients alter the microbial diversity and relative abundance and affect the microbial composition.

Citations

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  • Deciphering mycobiota and its functional dynamics in root hairs of Rhododendron campanulatum D. Don through Next-gen sequencing
    Nafeesa Farooq Khan, Sheikh Sajad Ahmed, Mukhtar Iderawumi Abdulraheem, Zafar Ahmad Reshi, Abdul Wahab, Gholamreza Abdi
    Scientific Reports.2024;[Epub]     CrossRef
  • Fungal diversity and key functional gene abundance in Iowa bioretention cells: implications for stormwater remediation potential
    Erica A. Wiener, Jessica M. Ewald, Gregory H. LeFevre
    Environmental Science: Processes & Impacts.2024; 26(10): 1796.     CrossRef
  • Lifting the Profile of Deep Forest Soil Carbon
    Loretta G. Garrett, Alexa K. Byers, Kathryn Wigley, Katherine A. Heckman, Jeff A. Hatten, Steve A. Wakelin
    Soil Systems.2024; 8(4): 105.     CrossRef
  • Interactions of soil nutrients and microbial communities during root decomposition of gramineous and leguminous forages
    Can Ma, Xiuru Wang, Jianjia Wang, Xiaoyue Zhu, Chao Qin, Ye Zeng, Wenlong Zhen, Yan Fang, Zhouping Shangguan
    Land Degradation & Development.2023; 34(11): 3250.     CrossRef
  • Distribution of microbial communities in seasonally frozen soil layers on the Tibetan Plateau and the driving environmental factors
    Xiaojie Wang, Zhiqiang Yu, Guofeng Shen, Hefa Cheng, Shu Tao
    Environmental Science and Pollution Research.2023; 30(1): 1919.     CrossRef
  • Vertical Distribution of Soil Bacterial Communities in Different Forest Types Along an Elevation Gradient
    Qiuxiang Tian, Qinghu Jiang, Lin Huang, Dong Li, Qiaoling Lin, Zhiyao Tang, Feng Liu
    Microbial Ecology.2023; 85(2): 628.     CrossRef
  • Rhizobacterial compositions and their relationships with soil properties and medicinal bioactive ingredients in Cinnamomum migao
    Lixia Li, Xuedong Yang, Bingli Tong, Deng Wang, Xiu Tian, Jiming Liu, Jingzhong Chen, Xuefeng Xiao, Shu Wang
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    Libing He, Xiangyang Sun, Suyan Li, Wenzhi Zhou, Zhe Chen, Xueting Bai
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    Zhen Guo, Haiou Zhang, Juan Li, Tianqing Chen, Huanyuan Wang, Yang Zhang, Tunira Bhadauria
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  • Diversity and structure of soil fungal communities unveil the building history of a burial mound of ancient Japan (Tobiotsuka Kofun, Okayama Prefecture)
    Samuele Voyron, Chiara Tonon, Laura Guglielmone, Luisella Celi, Cesare Comina, Hajime Ikeda, Naoko Matsumoto, Daniele Petrella, Joseph Ryan, Kazuhiro Sato, Akira Seike, Ivan Varriale, Jun Yamashita, Sergio E. Favero-Longo, Eleonora Bonifacio
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  • Variations of rhizosphere and bulk soil microbial community in successive planting of Chinese fir (Cunninghamia lanceolata)
    Jiachen Chen, Zhifang Deng, Zheng Jiang, Jin Sun, Fangfang Meng, Xiaodong Zuo, Linkun Wu, Guangqiu Cao, Shijiang Cao
    Frontiers in Plant Science.2022;[Epub]     CrossRef
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    Xiaoli Li, Zhaolei Qu, Yuemei Zhang, Yan Ge, Hui Sun
    Diversity.2022; 14(7): 520.     CrossRef
  • Interactions of Soil Nutrients and Soil Microbial Communities During Root Decomposition of Gramineous and Leguminous Forages
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    Xiaodong Wang, Yong Li, Zhongqing Yan, Yanbin Hao, Enze Kang, Xiaodong Zhang, Meng Li, Kerou Zhang, Liang Yan, Ao Yang, Yuechuan Niu, Xiaoming Kang
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    Microorganisms.2022; 10(3): 540.     CrossRef
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  • Responses of N-Cycling Enzyme Activities and Functional Diversity of Soil Microorganisms to Soil Depth, Pedogenic Processes and Cultivated Plants
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  • Characteristics of water extractable organic carbon fractions in the soil profiles of Picea asperata and Betula albosinensis forests
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  • Soil pH and Organic Carbon Properties Drive Soil Bacterial Communities in Surface and Deep Layers Along an Elevational Gradient
    Qiuxiang Tian, Ying Jiang, Yanan Tang, Yu Wu, Zhiyao Tang, Feng Liu
    Frontiers in Microbiology.2021;[Epub]     CrossRef
  • Dynamics of Soil Nutrients, Microbial Community Structure, Enzymatic Activity, and Their Relationships along a Chronosequence of Pinus massoniana Plantations
    Jinwen Pan, Qiqiang Guo, Huie Li, Siqiong Luo, Yaqin Zhang, Shan Yao, Xin Fan, Xueguang Sun, Yujiao Qi
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  • Fungal Community Composition and Diversity Vary With Soil Horizons in a Subtropical Forest
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  • Root associated fungi respond more strongly than rhizosphere soil fungi to N fertilization in a boreal forest
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  • Vertical changes in bacterial community composition down to a depth of 20 m on the degraded Loess Plateau in China
    Guiyao Liu, Lili Chen, Qiang Deng, Xinrong Shi, Thomas Ryan Lock, Robert L. Kallenbach, Zhiyou Yuan
    Land Degradation & Development.2020; 31(10): 1300.     CrossRef
  • Microbial communities and soil chemical features associated with commercial production of the medicinal mushroom Ganoderma lingzhi in soil
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  • Ginkgo agroforestry practices alter the fungal community structures at different soil depths in Eastern China
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Research Support, Non-U.S. Gov't
Effects of Crude Oil on Marine Microbial Communities in Short Term Outdoor Microcosms
Seung Won Jung , Joon Sang Park , Oh Youn Kown , Jung-Hoon Kang , Won Joon Shim , Young-Ok Kim
J. Microbiol. 2010;48(5):594-600.   Published online November 3, 2010
DOI: https://doi.org/10.1007/s12275-010-0199-2
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AbstractAbstract
To assess the effects of crude oil spills on marine microbial communities, 10 L outdoor microcosms were manipulated over an exposure period of 8 days. The responses of microbial organisms exposed to five crude oil concentrations in 10 to 10,000 ppm (v/v) were monitored in the microcosms. The abundance of microalgae and copepods decreased rapidly upon the addition of crude oil at concentrations over 1,000 ppm, whereas the total density of heterotrophic bacteria increased dramatically at the higher concentrations. Bacterial diversity, determined by denaturing gradient gel electrophoresis, was increased at higher concentrations. In particular, the intensity of the bands representing Jannaschia sp. and Sulfitobacter brevis increased with the addition of oil. These results indicate that crude oil spills with concentrations over 1,000 ppm seriously affected the structure of the microbial communities.
Response of sheep rumen fermentation and microbial communities to feed infected with the endophyte Epichloë gansuensis as evaluated with rumen-simulating technology
Yaling Ma , Hucheng Wang , Chunjie Li
J. Microbiol. 2021;59(8):719-728.
DOI: https://doi.org/10.1007/s12275-021-1113-9
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AbstractAbstract
Achnatherum inebrians, a perennial grass, is widely distributed in China. When infected by the endophyte Epichloë gansuensis, A. inebrians produces an abundance of alkaloids that enhance plant survival but are toxic to animals. Here we used in vitro fermentation to study the impact of endophyte- infected A. inebrians (E+) addition on rumen fermentation characteristics and on microbial community and diversity as assessed with amplicon sequencing technology. We examined E+ addition at five levels, E0, E25, E50, E75, and E100, corresponding to 0%, 25%, 50%, 75%, and 100% of the fermentation substrate, respectively. Both the fermentation characteristics and rumen microbial community structure differed significantly among treatments. E100 resulted in the highest values for pH, the Shannon index, Kiritimatiellaeota, and Lentisphaerae levels relative to the other treatments. In contrast, E25 was associated with higher levels of ammonia nitrogen, total volatile fatty acid, propionate, butyrate, isobutyrate, valerate, of the phyla Bacteroidetes and Firmicutes, and of the genus Prevotella_1, Succiniclasticum, Family_XIII_AD3011_group, Rikenellaceae_RC9_gut_group, Prevotellaceae_UCG-001, and Pyramidobacter as compared with other treatments. E50 resulted in the greatest values for the abundance-based coverage estimator (ACE) and the Chao1 index as compared with other treatments. E0 resulted in the greatest values for digestibility of dry matter, gas production, acetate, and Ruminobacter as compared with other treatments. This approach avoided animal toxicity experiments and confirmed that rumen fermentation characteristics and rumen microbiota were affected by E+ toxin. Therefore, E25 showed higher abundance in Prevotella_1, Prevotellaceae_ UCG-001, and Lachnospiraceae_XPB1014_group that implied they should play significant roles in E+ alkaloids degradation. And then, we can infer that rumen microorganisms should function as an antidote with respect to this poisoning reaction at moderate dietary percentages of E+.

Citations

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  • Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls
    Siyu Zhang, Jiajie Deng, Yafang Cui, Lina Wang, Yingqi Li, Xianli Wang, Shengnan Min, Huili Wang, Qianzi Zhang, Peiqi Li, Yawen Luo, Xinjun Qiu, Yang He, Binghai Cao, Huawei Su
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    Frontiers in Microbiology.2022;[Epub]     CrossRef
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    Yaling Ma, Hucheng Wang, Chunjie Li, Kamran Malik
    Fermentation.2022; 8(9): 419.     CrossRef

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