Search
- Page Path
-
HOME
> Search
Review
- [MINIREVIEW] New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis
-
Yen-Wenn Liu , Min-Tze Liong , Ying-Chieh Tsai
-
J. Microbiol. 2018;56(9):601-613. Published online August 23, 2018
-
DOI: https://doi.org/10.1007/s12275-018-8079-2
-
-
12
View
-
0
Download
-
102
Citations
-
Abstract
- Lactobacillus plantarum is a non-gas-producing lactic acid
bacterium that is generally regarded as safe (GRAS) with
Qualified Presumption of Safety (QPS) status. Although traditionally
used for dairy, meat and vegetable fermentation,
L. plantarum is gaining increasing significance as a probiotic.
With the newly acclaimed gut-heart-brain axis, strains of L.
plantarum have proven to be a valuable species for the development
of probiotics, with various beneficial effects on gut
health, metabolic disorders and brain health. In this review,
the classification and taxonomy, and the relation of these
with safety aspects are introduced. Characteristics of L. plantarum
to fulfill the criteria as a probiotic are discussed. Emphasis
are also given to the beneficial functions of L. plantarum
in gut disorders such as inflammatory bowel diseases,
metabolic syndromes, dyslipidemia, hypercholesteromia, obesity,
and diabetes, and brain health aspects involving psychological
disorders.
TOP