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- Quorum Quenching Potential of Reyranella sp. Isolated from Riverside Soil and Description of Reyranella humidisoli sp. nov.
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Dong Hyeon Lee, Seung Bum Kim
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J. Microbiol. 2024;62(6):449-461. Published online May 30, 2024
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DOI: https://doi.org/10.1007/s12275-024-00131-2
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Abstract
- Quorum quenching refers to any mechanism that inhibits quorum sensing processes.
In this study, quorum quenching activity among bacteria inhabiting riverside soil was screened, and a novel Gram-stain-negative, rod shaped bacterial strain designated MMS21-HV4-11(T), which showed the highest level of quorum quenching activity, was isolated and subjected to further analysis. Strain MMS21-HV4-11(T) could be assigned to the genus Reyranella of Alphaproteobacteria based on the 16S rRNA gene sequence, as the strain shared 98.74% sequence similarity with Reyranella aquatilis seoho-37(T), and then 97.87% and 97.80% sequence similarity with Reyranella soli KIS14-15(T) and Reyranella massiliensis 521(T), respectively. The decomposed N-acyl homoserine lactone was restored at high concentrations under acidic conditions, implying that lactonase and other enzyme(s) are responsible for quorum quenching. The genome analysis indicated that strain MMS21-HV4-11(T) had two candidate genes for lactonase and one for acylase, and expected protein structures were confirmed. In the quorum sensing inhibition assay using a plant pathogen Pectobacterium carotovorum KACC 14888, development of soft rot was significantly inhibited by strain MMS21-HV4-11(T).
Besides, the swarming motility by Pseudomonas aeruginosa PA14 was significantly inhibited in the presence of strain MMS21-HV4-11(T). Since the isolate did not display direct antibacterial activity against either of these species, the inhibition was certainly due to quorum quenching activity. In an extended study with the type strains of all known species of Reyranella, all strains were capable of degrading N-acyl homoserine lactones (AHLs), thus showing quorum quenching potential at the genus level. This is the first study on the quorum quenching potential and enzymes responsible in Reyranella. In addition, MMS21-HV4-11(T) could be recognized as a new species through taxonomic characterization, for which the name Reyranella humidisoli sp. nov. is proposed (type strain = MMS21-HV4-11( T) = KCTC 82780( T) = LMG 32365(T)).
- Chryseobacterium paludis sp. nov. and Chryseobacterium foetidum sp. nov. Isolated from the Aquatic Environment, South Korea
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Miryung Kim , Yong , Chang
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J. Microbiol. 2023;61(1):37-47. Published online February 1, 2023
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DOI: https://doi.org/10.1007/s12275-022-00008-2
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Abstract
- Two novel bacterial species CJ51T
and CJ63T
belonging to the genus Chryseobacterium were isolated from the Upo wetland
and the Han River, South Korea, respectively. Cells of these strains were Gram-stain-negative, aerobic, non-motile, rodshaped,
and catalase- and oxidase-positive. Both strains were shown to grow optimally at 30 °C and pH 7 in the absence of
NaCl on tryptic soy agar. Phylogenetic analysis based on 16S rRNA gene sequences showed that strains CJ51T
and CJ63T
belonged to the genus Chryseobacterium and were most closely related to Chryseobacterium piperi CTMT
and Chryseobacterium
piscicola VQ-6316sT with 98.47% and 98.46% 16S rRNA sequence similarities, respectively. The average nucleotide
identity values of strains CJ51T
and CJ63T
with its closely related type strains Chryseobacterium piperi CTMT
and Chryseobacterium
piscicola VQ-6316sT were 81.9% and 82.1%, respectively. The major fatty acids of strains CJ51T
and CJ63T
were iso-C15:0, iso-C17:0 3-OH and summed feature 9 (
C16:0 10-methyl and/or iso-C17:1ω9c). Menaquinone 6 (MK-6) was
identified as the primary respiratory quinone in both strains. The major polar lipids of strains CJ51T
and CJ63T
were phosphatidylethanolamine
and several unidentified amino lipids and lipids. Based on polyphasic taxonomy data, strains CJ51T
and CJ63T
represent novel species of the genus Chryseobacterium, for which names Chryseobacterium paludis sp. nov. and
Chryseobacterium foetidum sp. nov. are proposed respectively. The type strains are CJ51T
(= KACC 22749T
= JCM 35632T)
and CJ63T
(= KACC 22750T
= JCM 35633T).
- Characterization of a cold-adapted debranching enzyme and its role in glycogen metabolism and virulence of Vibrio vulnificus MO6-24/O
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Ah-Reum Han , Haeyoung Kim , Jong-Tae Park , Jung-Wan Kim
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J. Microbiol. 2022;60(4):375-386. Published online February 14, 2022
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DOI: https://doi.org/10.1007/s12275-022-1507-3
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Abstract
- Vibrio vulnificus MO6-24/O has three genes annotated as
debranching enzymes or pullulanase genes. Among them,
the gene encoded by VVMO6_03032 (vvde1) shares a higher
similarity at the amino acid sequence level to the glycogen
debranching enzymes, AmyX of Bacillus subtilis (40.5%) and
GlgX of Escherichia coli (55.5%), than those encoded by the
other two genes. The vvde1 gene encoded a protein with a molecular
mass of 75.56 kDa and purified Vvde1 efficiently hydrolyzed
glycogen and pullulan to shorter chains of maltodextrin
and maltotriose (G3), respectively. However, it hydrolyzed
amylopectin and soluble starch far less efficiently,
and β-cyclodextrin (β-CD) only rarely. The optimal pH and
temperature of Vvde1 was 6.5 and 25°C, respectively. Vvde1
was a cold-adapted debranching enzyme with more than 60%
residual activity at 5°C. It could maintain stability for 2 days
at 25°C and 1 day at 35°C, but it destabilized drastically at
40°C. The Vvde1 activity was inhibited considerably by Cu2+,
Hg2+, and Zn2+, while it was slightly enhanced by Co2+, Ca2+,
Ni2+, and Fe2+. The vvde1 knock-out mutant accumulated more
glycogen than the wild-type in media supplemented with 1.0%
maltodextrin; however, the side chain length distribution of
glycogen was similar to that of the wild-type except G3, which
was much more abundant in the mutant. Therefore, Vvde1
seemed to debranch glycogen with the degree of polymerization
3 (DP3) as the specific target branch length. Virulence
of the pathogen against Caenorhabditis elegans was attenuated
significantly by the vvde1 mutation. These results suggest
that Vvde1 might be a unique glycogen debranching enzyme
that is involved in both glycogen utilization and shaping of
glycogen molecules, and contributes toward virulence of the
pathogen.
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