Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
7 "rumen"
Filter
Filter
Article category
Keywords
Publication year
Authors
Journal Articles
Delineating the Acquired Genetic Diversity and Multidrug Resistance in Alcaligenes from Poultry Farms and Nearby Soil
Abhilash Bhattacharjee, Anil Kumar Singh
J. Microbiol. 2024;62(7):511-523.   Published online June 21, 2024
DOI: https://doi.org/10.1007/s12275-024-00129-w
  • 127 View
  • 0 Download
  • 1 Web of Science
AbstractAbstract
Alcaligenes faecalis is one of the most important and clinically significant environmental pathogens, increasing in importance due to its isolation from soil and nosocomial environments. The Gram-negative soil bacterium is associated with skin endocarditis, bacteremia, dysentery, meningitis, endophthalmitis, urinary tract infections, and pneumonia in patients. With emerging antibiotic resistance in A. faecalis, it has become crucial to understand the origin of such resistance genes within this clinically significant environmental and gut bacterium. In this research, we studied the impact of antibiotic overuse in poultry and its effect on developing resistance in A. faecalis. We sampled soil and faecal materials from five poultry farms, performed whole genome sequencing & analysis and identified four strains of A. faecalis. Furthermore, we characterized the genes in the genomic islands of A. faecalis isolates. We found four multidrug-resistant A. faecalis strains that showed resistance against vancomycin (MIC >1000 μg/ml), ceftazidime (50 μg/ml), colistin (50 μg/ml) and ciprofloxacin (50 μg/ml). From whole genome comparative analysis, we found more than 180 resistance genes compared to the reference sequence. Parts of our assembled contigs were found to be similar to different bacteria which included pbp1A and pbp2 imparting resistance to amoxicillin originally a part of Helicobacter and Bordetella pertussis. We also found the Mycobacterial insertion element IS6110 in the genomic islands of all four genomes. This prominent insertion element can be transferred and induce resistance to other bacterial genomes. The results thus are crucial in understanding the transfer of resistance genes in the environment and can help in developing regimes for antibiotic use in the food and poultry industry.
Kurthia ruminicola sp. nov., isolated from the rumen contents of a Holstein cow
Myung Kyum Kim , Eun Tae Kim , Sang Bum Kim , Ha Yeon Jeong , Beom Young Park , Sathiyaraj Srinivasan
J. Microbiol. 2018;56(1):36-41.   Published online January 4, 2018
DOI: https://doi.org/10.1007/s12275-018-7285-2
  • 49 View
  • 0 Download
  • 3 Crossref
AbstractAbstract
Gram-staining-positive, motile, rod-shaped bacteria, designated as H31022T and H31024 was isolated from rumen contents of a Holstein cow. Optimum growth occurred at 25°C and pH 7.0 on R2A agar medium. Oxidase and catalase activities are positive. The 16S rRNA gene sequence (1,452 bp) of the new isolates revealed they belong to the genus Kurthia of the phylum Firmicutes. Highest gene sequence similarities were assessed to be with Kurthia massiliensis JC30T (98.4%), Kurthia senegalensis JC8ET (97.5%), and Kurthia populi 10y- 14T (97.4%). Kurthia sibirica DSM 4747T (97.3%), Kurthia zopfii NBRC 101529T (97.0%), and Kurthia gibsonii NCIMB 9758T (96.7%). DNA G + C content of strains H31022T and H31024 were 34.4% and 39.7%. Strains H31022T and H31024 has the following chemotaxonomic characteristics; the major fatty acids are iso-C15:0, iso-C14:0 and anteiso-C15; polar lipid profile contained diphosphatidylglycerol (DPG), phosphatidylethanolamine (PE), unknown aminophospholipids (APL), unknown glycolipids (GL), unknown phospholipids (PL), and unknown polar lipids (L); the major quinone is MK-7. Based on polyphasic taxonomic analysis, strains H31022T (= KCTC 33923T = JCM 19640T) and H31024 (= KCTC 33924T = JCM 19641T) identified a novel species in the genus Kurthia for which the name Kurthia ruminicola sp. nov. is proposed.

Citations

Citations to this article as recorded by  
  • Effects of plastic aging on biodegradation of polystyrene by Tenebrio molitor larvae: Insights into gut microbiome and bacterial metabolism
    Meng-Qi Ding, Jie Ding, Shan-Shan Yang, Xin-Ran Ren, Shao-Nan Shi, Lu-Yan Zhang, De-Feng Xing, Nan-Qi Ren, Wei-Min Wu
    Science of The Total Environment.2024; 953: 176130.     CrossRef
  • Effect of different dosages of sodium butyrate and niacin on growth, faecal microbiota and Vitamin B metabolism in weaned piglets
    Rui Zhen, Chunyan Liu, Chongwan Wei, Yunyan Luo, Xuxu Hu, Gangyi Liu, Hongbo Yi, Yanna Huang
    Journal of Applied Microbiology.2022; 132(6): 4466.     CrossRef
  • Kurthia gibsonii, a novel opportunistic pathogen in poultry
    Liča Lozica, Maja Maurić Maljković, Marin Mazić, Željko Gottstein
    Avian Pathology.2022; 51(1): 26.     CrossRef
Research Support, Non-U.S. Gov'ts
NOTE] Anaerobic Cellulolytic Rumen Fungal Populations in Goats Fed with and without Leucaena leucocephala Hybrid, as Determined by Real-Time PCR
Ching Mun Kok , Chin Chin Sieo , Hui Yin Tan , Wan Zuhainis Saad , Juan Boo Liang , Yin Wan Ho
J. Microbiol. 2013;51(5):700-703.   Published online October 31, 2013
DOI: https://doi.org/10.1007/s12275-013-2540-z
  • 35 View
  • 0 Download
  • 7 Scopus
AbstractAbstract
The effect of Leucaena leucocephala hybrid-Bahru (LLB), which contains a high concentration of condensed tannins, on cellulolytic rumen fungal population in goats was investigated using real-time PCR. The fungal population in goats fed LLB was inhibited during the first 10 days of feeding, but after 15 days of feeding, there was a tremendous increase of fungal population (157.0 μg/ml), which was about fourfold more than that in control goats (39.7 μg/ml). However, after this period, the fungal population decreased continuously, and at 30 days of feeding, the fungal population (50.6 μg/ml) was not significantly different from that in control goats (55.4 μg/ml).
Diversity of Bovine Rumen Methanogens In Vitro in the Presence of Condensed Tannins, as Determined by Sequence Analysis of 16S rRNA Gene Library
Hui Yin Tan , Chin Chin Sieo , Chin Mei Lee , Norhani Abdullah , Juan Boo Liang , Yin Wan Ho
J. Microbiol. 2011;49(3):492-498.   Published online June 30, 2011
DOI: https://doi.org/10.1007/s12275-011-0319-7
  • 30 View
  • 0 Download
  • 18 Scopus
AbstractAbstract
Molecular diversity of rumen archaeal populations from bovine rumen fluid incubated with or without condensed tannins was investigated using 16S rRNA gene libraries. The predominant order of rumen archaea in the 16S rRNA gene libraries of the control and condensed tannins treatment was found to belong to a novel group of rumen archaea that is distantly related to the order Thermoplasmatales, with 59.5% (15 phylotypes) and 81.43% (21 phylotypes) of the total clones from the control and treatment clone libraries, respectively. The 16S rRNA gene library of the control was found to have higher proportions of methanogens from the orders Methanomicrobiales (32%) and Methanobacteriales (8.5%) as compared to those found in the condensed tannins treatment clone library in both orders (16.88% and 1.68% respectively). The phylotype distributed in the order Methanosarcinales was only found in the control clone library. The study indicated that condensed tannins could alter the diversity of bovine rumen methanogens.
Factors Influencing Biohydrogenation and Conjugated Linoleic Acid Production by Mixed Rumen Fungi
In Sik Nam , Philip C. Garnsworthy
J. Microbiol. 2007;45(3):199-204.
DOI: https://doi.org/2542 [pii]
  • 43 View
  • 0 Download
AbstractAbstract
The objective of this study was to evaluate the effect of soluble carbohydrates (glucose, cellobiose), pH (6.0, 6.5, 7.0), and rumen microbial growth factors (VFA, vitamins) on biohydrogenation of linoleic acid (LA) by mixed rumen fungi. Addition of glucose or cellobiose to culture media slowed the rate of biohydrogenation;only 35-40% of LA was converted to conjugated linoleic acid (CLA) or vaccenic acid (VA) within 24 h of incubation, whereas in the control treatment, 100% of LA was converted within 24 h. Addition of VFA or vitamins did not affect biohydrogenation activity or CLA production. Culturing rumen fungi at pH 6.0 slowed biohydrogenation compared with pH 6.5 or 7.0. CLA production was reduced by pH 6.0 compared with control (pH 6.5), but was higher with pH 7.0. Biohydrogenation of LA to VA was complete within 72 h at pH 6.0, 24 h at pH 6.5, and 48 h at pH 7.0. It is concluded that optimum conditions for biohydrogenation of LA and for CLA production by rumen fungi were provided without addition of soluble carbohydrates, VFA or vitamins to the culture medium; optimum pH was 6.5 for biohydrogenation and 7.0 for CLA production.
Response of sheep rumen fermentation and microbial communities to feed infected with the endophyte Epichloë gansuensis as evaluated with rumen-simulating technology
Yaling Ma , Hucheng Wang , Chunjie Li
J. Microbiol. 2021;59(8):719-728.
DOI: https://doi.org/10.1007/s12275-021-1113-9
  • 47 View
  • 0 Download
  • 5 Web of Science
  • 4 Crossref
AbstractAbstract
Achnatherum inebrians, a perennial grass, is widely distributed in China. When infected by the endophyte Epichloë gansuensis, A. inebrians produces an abundance of alkaloids that enhance plant survival but are toxic to animals. Here we used in vitro fermentation to study the impact of endophyte- infected A. inebrians (E+) addition on rumen fermentation characteristics and on microbial community and diversity as assessed with amplicon sequencing technology. We examined E+ addition at five levels, E0, E25, E50, E75, and E100, corresponding to 0%, 25%, 50%, 75%, and 100% of the fermentation substrate, respectively. Both the fermentation characteristics and rumen microbial community structure differed significantly among treatments. E100 resulted in the highest values for pH, the Shannon index, Kiritimatiellaeota, and Lentisphaerae levels relative to the other treatments. In contrast, E25 was associated with higher levels of ammonia nitrogen, total volatile fatty acid, propionate, butyrate, isobutyrate, valerate, of the phyla Bacteroidetes and Firmicutes, and of the genus Prevotella_1, Succiniclasticum, Family_XIII_AD3011_group, Rikenellaceae_RC9_gut_group, Prevotellaceae_UCG-001, and Pyramidobacter as compared with other treatments. E50 resulted in the greatest values for the abundance-based coverage estimator (ACE) and the Chao1 index as compared with other treatments. E0 resulted in the greatest values for digestibility of dry matter, gas production, acetate, and Ruminobacter as compared with other treatments. This approach avoided animal toxicity experiments and confirmed that rumen fermentation characteristics and rumen microbiota were affected by E+ toxin. Therefore, E25 showed higher abundance in Prevotella_1, Prevotellaceae_ UCG-001, and Lachnospiraceae_XPB1014_group that implied they should play significant roles in E+ alkaloids degradation. And then, we can infer that rumen microorganisms should function as an antidote with respect to this poisoning reaction at moderate dietary percentages of E+.

Citations

Citations to this article as recorded by  
  • Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls
    Siyu Zhang, Jiajie Deng, Yafang Cui, Lina Wang, Yingqi Li, Xianli Wang, Shengnan Min, Huili Wang, Qianzi Zhang, Peiqi Li, Yawen Luo, Xinjun Qiu, Yang He, Binghai Cao, Huawei Su
    Fermentation.2023; 9(8): 704.     CrossRef
  • Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development
    Jie Wang, Guohong Zhao, Yimin Zhuang, Jianmin Chai, Naifeng Zhang
    Fermentation.2022; 8(12): 719.     CrossRef
  • The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull
    Ming Deng, Zupeng Xiao, Guangbin Liu, Baoli Sun, Yongqing Guo, Xian Zou, Dewu Liu, Zhenwei Yang, Yaokun Li
    Frontiers in Microbiology.2022;[Epub]     CrossRef
  • The Potential Use of Endophyte-Free inebrians as Sheep Feed Evaluated with In Vitro Fermentation
    Yaling Ma, Hucheng Wang, Chunjie Li, Kamran Malik
    Fermentation.2022; 8(9): 419.     CrossRef
Editorial
EDITORIAL] Gut microbiomes and their metabolites shape human and animal health
Woojun Park
J. Microbiol. 2018;56(3):151-153.
DOI: https://doi.org/10.1007/s12275-018-0577-8
  • 48 View
  • 0 Download
  • 40 Crossref
AbstractAbstract
The host genetic background, complex surrounding environments, and gut microbiome are very closely linked to human and animal health and disease. Although significant correlations between gut microbiota and human and animal health have been revealed, the specific roles of each gut bacterium in shaping human and animal health and disease remain unclear. However, recent omics-based studies using experimental animals and surveys of gut microbiota from unhealthy humans have provided insights into the relationships among microbial community, their metabolites, and human and animal health. This editorial introduces six review papers that provide new discoveries of disease-associated microbiomes and suggest possible microbiome-based therapeutic approaches to human disease.

Citations

Citations to this article as recorded by  
  • Mental Health and the Microbiome: A Review of Psychological Impacts of Gut Microflora
    Ananya Gupt, Sonal Naudiyal, Anju Rani, Sunil Kumar
    Current Pharmacology Reports.2024; 10(4): 223.     CrossRef
  • Effects of microalgae, with or without xylanase supplementation, on serum immunoglobulins, cecal short-chain fatty acids, microbial diversity, and metabolic pathways of broiler chickens
    Pravin Mishra, Razib Das, Ajay Chaudhary, Birendra Mishra, Rajesh Jha
    Poultry Science.2024; 103(2): 103325.     CrossRef
  • The Influence of Microbiota on Wild Birds’ Parental Coprophagy Behavior: Current Advances and Future Research Directions
    Saba Gul, Yurou Shi, Jie Hu, Sen Song
    Microorganisms.2024; 12(12): 2468.     CrossRef
  • Bacillus spp. as potential probiotics: promoting piglet growth by improving intestinal health
    Xiaopeng Tang, Yan Zeng, Kangning Xiong, Jinfeng Zhong
    Frontiers in Veterinary Science.2024;[Epub]     CrossRef
  • Changes in the Human Gut Microbiome Caused by the Short-Term Impact of Lactic Acid Bacteria Consumption in Healthy People
    Mariya Gryaznova, Yuliya Smirnova, Inna Burakova, Mikhail Syromyatnikov, Pavel Chizhkov, Evgeny Popov, Vasily Popov
    Probiotics and Antimicrobial Proteins.2024; 16(4): 1240.     CrossRef
  • Characterization of the Effects of a Novel Probiotic on Salmonella Colonization of a Piglet-Derived Intestinal Microbiota Using Improved Bioreactor
    Amely Grandmont, Mohamed Rhouma, Marie-Pierre Létourneau-Montminy, William Thériault, Isabelle Mainville, Yves Arcand, Roland Leduc, Bruno Demers, Alexandre Thibodeau
    Animals.2024; 14(5): 787.     CrossRef
  • State of the art in research on the gut-liver and gut-brain axis in poultry
    Aleksandra Beldowska, Marcin Barszcz, Aleksandra Dunislawska
    Journal of Animal Science and Biotechnology.2023;[Epub]     CrossRef
  • Phage Interactions with the Nervous System in Health and Disease
    Adam Jędrusiak, Wojciech Fortuna, Joanna Majewska, Andrzej Górski, Ewa Jończyk-Matysiak
    Cells.2023; 12(13): 1720.     CrossRef
  • IgA-Biome Profiles Correlate with Clinical Parkinson’s Disease Subtypes
    Eric L. Brown, Heather T. Essigmann, Kristi L. Hoffman, Ashley S. Alexander, Michael Newmark, Zhi-Dong Jiang, Jessika Suescun, Mya C. Schiess, Craig L. Hanis, Herbert L. DuPont
    Journal of Parkinson’s Disease.2023; 13(4): 501.     CrossRef
  • The impact of cefuroxime prophylaxis on human intestinal microbiota in surgical oncological patients
    Irina Cezara Văcărean-Trandafir, Roxana-Maria Amărandi, Iuliu Cristian Ivanov, Ştefan Iacob, Ana-Maria Muşină, Elena-Roxana Bărgăoanu, Mihail-Gabriel Dimofte
    Frontiers in Microbiomes.2023;[Epub]     CrossRef
  • Selection methods for probiotic microorganisms with high adhesive properties
    Marya S. Kanochkina, Ivan A. Fomenko, Irina M. Chernukha, Natalia G. Mashentseva
    Clinical nutrition and metabolism.2023; 4(1): 19.     CrossRef
  • Disentangling relationships between physiology, morphology, diet, and gut microbial diversity in American kestrel nestlings
    Jennifer L. Houtz, Mercy Melo, Jean‐François Therrien, Allison Cornell
    Journal of Avian Biology.2023;[Epub]     CrossRef
  • Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review
    Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Muruganantham Bharathi, Chaiyavat Chaiyasut
    Microorganisms.2022; 10(7): 1405.     CrossRef
  • Emerging frontiers of antibiotics use and their impacts on the human gut microbiome
    Rekha Kumari, Yasha Yadav, Richa Misra, Utpal Das, Upasana Das Adhikari, Pushkar Malakar, Gyanendra P. Dubey
    Microbiological Research.2022; 263: 127127.     CrossRef
  • Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema
    John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu, Jeffrey R. Idle
    Antioxidants.2022; 11(12): 2372.     CrossRef
  • Nocardioides palaemonis sp. nov. and Tessaracoccus palaemonis sp. nov., isolated from the gastrointestinal tract of lake prawn
    Do-Yeon Kim, In-Chul Jeong, So-Yeon Lee, Yun-Seok Jeong, Jeong Eun Han, Euon Jung Tak, June-Young Lee, Pil Soo Kim, Dong-Wook Hyun, Jin-Woo Bae
    International Journal of Systematic and Evolutionary Microbiology .2022;[Epub]     CrossRef
  • Gut Microbiome Studies in Livestock: Achievements, Challenges, and Perspectives
    Giovanni Forcina, Lucía Pérez-Pardal, Júlio Carvalheira, Albano Beja-Pereira
    Animals.2022; 12(23): 3375.     CrossRef
  • A Comprehensive Review on the Role of the Gut Microbiome in Human Neurological Disorders
    Shokufeh Ghasemian Sorboni, Hanieh Shakeri Moghaddam, Reza Jafarzadeh-Esfehani, Saman Soleimanpour
    Clinical Microbiology Reviews.2022;[Epub]     CrossRef
  • Investigation of memory-enhancing effects of Streptococcus thermophilus EG007 in mice and elucidating molecular and metagenomic characteristics using nanopore sequencing
    Hyaekang Kim, Soomin Jeon, Jina Kim, Donghyeok Seol, JinChul Jo, Seoae Cho, Heebal Kim
    Scientific Reports.2022;[Epub]     CrossRef
  • Exposure to Bisphenol A Caused Hepatoxicity and Intestinal Flora Disorder in Rats
    Ruijing Liu, Boping Liu, Lingmin Tian, Xinwei Jiang, Xusheng Li, Dongbao Cai, Jianxia Sun, Weibin Bai, Yulong Jin
    International Journal of Molecular Sciences.2022; 23(14): 8042.     CrossRef
  • Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile
    Mallory L. Goggans, Emma A. Bilbrey, Cristian D. Quiroz-Moreno, David M. Francis, Sheila K. Jacobi, Jasna Kovac, Jessica L. Cooperstone, Simon Daniels
    Microbiology Spectrum.2022;[Epub]     CrossRef
  • A unique gut microbiota signature in pulmonary arterial hypertension: A pilot study
    Arun Jose, Senu Apewokin, Walaa E. Hussein, Nicholas J. Ollberding, Jean M. Elwing, David B. Haslam
    Pulmonary Circulation.2022;[Epub]     CrossRef
  • Pathogenomics of Streptococcus ilei sp. nov., a newly identified pathogen ubiquitous in human microbiome
    Dong-Wook Hyun, Jae-Yun Lee, Min-Soo Kim, Na-Ri Shin, Tae Woong Whon, Kyung Hyun Kim, Pil Soo Kim, Euon Jung Tak, Mi-Ja Jung, June Young Lee, Hyun Sik Kim, Woorim Kang, Hojun Sung, Che Ok Jeon, Jin-Woo Bae
    Journal of Microbiology.2021; 59(8): 792.     CrossRef
  • Comparative Studies on Phospholipase A2 as a Marker for Gut Microbiota- liver-brain Axis in a rodent Model of Autism
    Abeer Al-Dbass, Abir Ben Bacha, Nadine M.S. Moubayed, Ramesa Shafi Bhat, Manar Al-Mutairi, Osima M. Alnakhli, Majidh Al-Mrshoud, Hanan Alfawaz, Maha Daghestani, Afaf El-Ansary
    Current Proteomics.2021; 18(2): 169.     CrossRef
  • Individual and Site-Specific Variation in a Biogeographical Profile of the Coyote Gastrointestinal Microbiota
    Scott Sugden, Colleen Cassady St. Clair, Lisa Y. Stein
    Microbial Ecology.2021; 81(1): 240.     CrossRef
  • Characterization of the gut microbiome in wild rocky mountainsnails (Oreohelix strigosa)
    Bridget Chalifour, Jingchun Li
    Animal Microbiome.2021;[Epub]     CrossRef
  • Description of Ornithinimicrobium ciconiae sp. nov., and Ornithinimicrobium avium sp. nov., isolated from the faeces of the endangered and near-threatened birds
    So-Yeon Lee, Hojun Sung, Pil Soo Kim, Hyun Sik Kim, Jae-Yun Lee, June-Young Lee, Yun-Seok Jeong, Euon Jung Tak, Jeong Eun Han, Dong-Wook Hyun, Jin-Woo Bae
    Journal of Microbiology.2021; 59(11): 978.     CrossRef
  • Dynamic Changes in Fecal Microbial Communities of Neonatal Dairy Calves by Aging and Diarrhea
    Eun-Tae Kim, Sang-Jin Lee, Tae-Yong Kim, Hyo-Gun Lee, Rahman M. Atikur, Bon-Hee Gu, Dong-Hyeon Kim, Beom-Young Park, Jun-Kyu Son, Myung-Hoo Kim
    Animals.2021; 11(4): 1113.     CrossRef
  • Impact of oral galenic formulations of Lactobacillus salivarius on probiotic survival and interactions with microbiota in human in vitro gut models
    M.E. Arnal, S. Denis, O. Uriot, C. Lambert, S. Holowacz, F. Paul, S. Kuylle, B. Pereira, M. Alric, S. Blanquet-Diot
    Beneficial Microbes.2021; 12(4): 381.     CrossRef
  • Fatty acid metabolism and acyl-CoA synthetases in the liver-gut axis
    Yunxia Ma, Miljana Nenkov, Yuan Chen, Adrian T Press, Elke Kaemmerer, Nikolaus Gassler
    World Journal of Hepatology.2021; 13(11): 1512.     CrossRef
  • Host phylogeny and host ecology structure the mammalian gut microbiota at different taxonomic scales
    Connie A. Rojas, Santiago Ramírez-Barahona, Kay E. Holekamp, Kevin R. Theis
    Animal Microbiome.2021;[Epub]     CrossRef
  • Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
    Kirsten Berding, Klara Vlckova, Wolfgang Marx, Harriet Schellekens, Catherine Stanton, Gerard Clarke, Felice Jacka, Timothy G Dinan, John F Cryan
    Advances in Nutrition.2021; 12(4): 1239.     CrossRef
  • MAP, Johne’s disease and the microbiome; current knowledge and future considerations
    Chloe Matthews, Paul D. Cotter, Jim O’ Mahony
    Animal Microbiome.2021;[Epub]     CrossRef
  • Effects of alkaline protease on the production performance, egg quality, and cecal microbiota of hens during late laying period
    Xiaochen Chen, Wenfeng Ma, Naizhi Hu, Yan Yan, Yipu Zhu, Zhanbin Wang, Guobao Jiao, Xiaoyu Chen
    Animal Science Journal.2021;[Epub]     CrossRef
  • Gut microbiota-derived indole 3-propionic acid protects against radiation toxicity via retaining acyl-CoA-binding protein
    Hui-wen Xiao, Ming Cui, Yuan Li, Jia-li Dong, Shu-qin Zhang, Chang-chun Zhu, Mian Jiang, Tong Zhu, Bin Wang, Hai-Chao Wang, Sai-jun Fan
    Microbiome.2020;[Epub]     CrossRef
  • Body site-specific microbiota reflect sex and age-class among wild spotted hyenas
    Connie A Rojas, Kay E Holekamp, Andrew D Winters, Kevin R Theis
    FEMS Microbiology Ecology.2020;[Epub]     CrossRef
  • Diet Control More Intensively Disturbs Gut Microbiota Than Genetic Background in Wild Type and ob/ob Mice
    Jing-Hua Wang, Na Rae Shin, Soo-Kyoung Lim, Ungjin Im, Eun-Ji Song, Young-Do Nam, Hojun Kim
    Frontiers in Microbiology.2019;[Epub]     CrossRef
  • Indoles: metabolites produced by intestinal bacteria capable of controlling liver disease manifestation
    T. Hendrikx, B. Schnabl
    Journal of Internal Medicine.2019; 286(1): 32.     CrossRef
  • Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
    Marianna Roselli, Alberto Finamore, Elisa Brasili, Rita Rami, Fabio Nobili, Carla Orsi, Angelo Vittorio Zambrini, Elena Mengheri
    Journal of Functional Foods.2018; 45: 321.     CrossRef
  • Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells
    Hasan Ufuk Celebioglu, Birte Svensson
    Microorganisms.2018; 6(3): 90.     CrossRef

Journal of Microbiology : Journal of Microbiology
TOP