Journal Articles
- Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production
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Mingguan Yang , Laifeng Lu , Jing Pang , Yiling Hu , Qingbin Guo , Zhenjing Li , Shufen Wu , Huanhuan Liu , Changlu Wang
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J. Microbiol. 2019;57(5):396-404. Published online May 6, 2019
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DOI: https://doi.org/10.1007/s12275-019-8517-9
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Abstract
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Aspergillus flavus is a saprophytic fungus that contaminates
crops with carcinogenic aflatoxin. In the present work, the
antifungal effects of volatile organic compounds (VOCs) from
Streptomyces alboflavus TD-1 against A. flavus were investigated.
VOCs from 8-day-old wheat bran culture of S. alboflavus
TD-1 displayed strong inhibitory effects against mycelial
growth, sporulation, and conidial germination of A.
flavus. Severely misshapen conidia and hyphae of A. flavus
were observed by scanning electron microscopy after exposure
to VOCs for 6 and 12 h, respectively. Rhodamine 123
staining of mitochondria indicated that mitochondria may
be a legitimate antifungal target of the VOCs from S. alboflavus
TD-1. Furthermore, the VOCs effectively inhibited
aflatoxin B1 production by downregulating genes involved
in aflatoxin biosynthesis. Dimethyl trisulfide and benzenamine
may play important roles in the suppression of A. flavus
growth and production of aflatoxin. The results indicate
that VOCs from S. alboflavus TD-1 have tremendous potential
to be developed as a useful bio-pesticide for controlling
A. flavus.
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Citations
Citations to this article as recorded by

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and
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and promote the growth of
Arabidopsis thaliana
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Rhizosphere.2023; 27: 100741. CrossRef - The power of the smallest: The inhibitory activity of microbial volatile organic compounds against phytopathogens
Octávio Augusto Costa Almeida, Natália Oliveira de Araujo, Bruno Henrique Silva Dias, Carla de Sant’Anna Freitas, Luciane Fender Coerini, Choong-Min Ryu, Juliana Velasco de Castro Oliveira
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BioControl.2023; 68(2): 181. CrossRef - Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review
Laurie Josselin, Caroline De Clerck, Marthe De Boevre, Antonio Moretti, Marie-Laure Fauconnier
International Journal of Molecular Sciences.2022; 23(24): 15557. CrossRef - Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
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Food Control.2022; 142: 109261. CrossRef - Air Ambulance: Antimicrobial Power of Bacterial Volatiles
Alexander Lammers, Michael Lalk, Paolina Garbeva
Antibiotics.2022; 11(1): 109. CrossRef - Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus
Subramani Natarajan, Dananjeyan Balachandar, Natesan Senthil, Rethinasamy Velazhahan, Vaikuntavasan Paranidharan
Microbiological Research.2022; 263: 127150. CrossRef - Aromatic Agriculture: Volatile Compound-Based Plant Disease Diagnosis and Crop Protection
Myoungjoo Riu, Jin-Soo Son, Sang-Keun Oh, Choong-Min Ryu
Research in Plant Disease.2022; 28(1): 1. CrossRef - Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds
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Wei Zhang, Yangyong Lv, Haojie Yang, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu
Food Biophysics.2022; 17(2): 248. CrossRef - The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide
An-Dong Gong, Yin-Yu Lei, Wei-Jie He, Yu-Cai Liao, Ling Ma, Tian-Tian Zhang, Jing-Bo Zhang
Toxins.2022; 14(11): 788. CrossRef - Microbial Volatile Organic Compounds: An Alternative for Chemical Fertilizers in Sustainable Agriculture Development
Murugesan Chandrasekaran, Manivannan Paramasivan, Jesudass Joseph Sahayarayan
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Ana I. Rodrigues, Eduardo J. Gudiña, Luís Abrunhosa, Ana R. Malheiro, Rui Fernandes, José A. Teixeira, Lígia R. Rodrigues
International Journal of Food Microbiology.2021; 348: 109207. CrossRef - Beneficial effects of microbial volatile organic compounds (MVOCs) in plants
Jorge Poveda
Applied Soil Ecology.2021; 168: 104118. CrossRef - Antifungal activity of volatile organic compounds fromStreptomycessp. strain S97 againstBotrytis cinerea
Ameni Ayed, Leila Kalai-Grami, Imen Ben Slimene, Manel Chaouachi, Houda Mankai, Ines karkouch, Naceur Djebali, Salem Elkahoui, Olfa Tabbene, Ferid Limam
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Xianfeng Ren, Qi Zhang, Wen Zhang, Jin Mao, Peiwu Li
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Walter P. Pfliegler, István Pócsi, Zoltán Győri, Tünde Pusztahelyi
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Gareth Thomas, David Withall, Michael Birkett
Microbial Biotechnology.2020; 13(5): 1366. CrossRef - Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus
Qiannan Zhao, Yue Qiu, Xin Wang, Yuanyuan Gu, Yuzhu Zhao, Yidi Wang, Tianli Yue, Yahong Yuan
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Jinxin Xie, Benjian Liao, Ri-Yuan Tang
Journal of Agricultural and Food Chemistry.2020; 68(45): 12505. CrossRef -
Efficacy of volatile compounds from
Streptomyces philanthi
RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi on stored soybean seeds
S. Boukaew, P. Prasertsan
Journal of Applied Microbiology.2020; 129(3): 652. CrossRef - Microenvironmental Interplay Predominated by Beneficial Aspergillus Abates Fungal Pathogen Incidence in Paddy Environment
Xiaoyan Fan, Haruna Matsumoto, Yue Wang, Yang Hu, Yufei Liu, Hongda Fang, Bartosz Nitkiewicz, Sharon Yu Ling Lau, Qiangwei Wang, Hua Fang, Mengcen Wang
Environmental Science & Technology.2019; 53(22): 13042. CrossRef
- Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom)
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Seung-Yoon Oh , Young Woon Lim
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J. Microbiol. 2018;56(6):399-407. Published online June 1, 2018
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DOI: https://doi.org/10.1007/s12275-018-7491-y
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51
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Abstract
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Tricholoma matsutake is an ectomycorrhizal fungus usually
associated with Pinus densiflora in South Korea. Fruiting
bodies (mushrooms) of T. matsutake are economically important
due to their attractive aroma; yet, T. matsutake is
uncultivatable and its habitat is rapidly being eradicated due
to global climate change. Root-associated bacteria can influence
the growth of ectomycorrhizal fungi that co-exist in the
host rhizosphere and distinctive bacterial communities are
associated with T. matsutake. In this study, we investigated
how these bacterial communities affect T. matsutake growth
by isolating bacteria from the roots of P. densiflora colonized
by ectomycorrhizae of T. matsutake and co-culturing rootassociated
bacteria with T. matsutake isolates. Thirteen species
of bacteria (27 isolates) were found in pine roots, all
belonging to the orders Bacillales or Burkholderiales. Two
species in the genus Paenibacillus promoted the growth of
T. matsutake in glucose poor conditions, likely using soluble
metabolites. In contrast, other bacteria suppressed the growth
of T. matsutake using both soluble and volatile metabolites.
Antifungal activity was more frequent in glucose poor conditions.
In general, pine rhizospheres harbored many bacteria
that had a negative impact on T. matsutake growth and the
few Paenibacillus species that promoted T. matsutake growth.
Paenibacillus species, therefore, may represent a promising
resource toward successful cultivation of T. matsutake.
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Citations
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- Co-inoculation with rhizobacterial community and an ectomycorrhizal fungus promotes poplar ectomycorrhization
Haiyun Zi, Yun Wang, Yangwenke Liao, Shuikuan Bei, Jinchi Zhang, Xiaogang Li
Applied Soil Ecology.2025; 206: 105833. CrossRef - Cultivable Root-Symbiotic Bacteria of a Pioneer Ericaceous Dwarf Shrub Colonizing Volcanic Deposits and Their Potential to Promote host Fitness
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South African Journal of Science.2023;[Epub] CrossRef -
Promotion of
Tricholoma matsutake
mycelium growth by
Penicillium citreonigrum
Doo-Ho Choi, Jae-Gu Han, Kang-Hyo Lee, An Gi-Hong
Mycobiology.2023; 51(5): 354. CrossRef - Draft Genome Sequence for the Symbiotic Pine Mushroom Tricholoma matsutake
Min-Jeong Kang, Eun-Kyung Bae, Eung-Jun Park, Kang-Hyeon Ka, Mi-Ra Son, Ki-Tae Kim, Jei-Wan Lee, Jason E. Stajich
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International Microbiology.2023; 26(4): 1053. CrossRef - Responses of Bacterial Community Structure, Diversity, and Chemical Properties in the Rhizosphere Soil on Fruiting-Body Formation of Suillus luteus
Yixin Zhou, Zhichao Shi, Qiliang Pang, Xiufeng Liang, Hongtao Li, Xin Sui, Chongwei Li, Fuqiang Song
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Mycoscience.2020; 61(1): 9. CrossRef - Advances in the cultivation of the highly-prized ectomycorrhizal mushroom Tricholoma matsutake
Takashi Yamanaka, Akiyoshi Yamada, Hitoshi Furukawa
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Paola Bonfante, Francesco Venice, Luisa Lanfranco
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Tingye Feng, Sang Eun Jeong, Jin Ju Lim, Seogang Hyun, Che Ok Jeon
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Seung-Yoon Oh, Myung Soo Park, Young Woon Lim
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Keisuke Obase
Mycoscience.2019; 60(2): 95. CrossRef - Diversity and effect of Trichoderma isolated from the roots of Pinus densiflora within the fairy ring of pine mushroom (Tricholoma matsutake)
Seung-Yoon Oh, Myung Soo Park, Hae Jin Cho, Young Woon Lim, Sung-Hwan Yun
PLOS ONE.2018; 13(11): e0205900. CrossRef
- Fumigant Activity of Volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon
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Zhifang Wang , Changlu Wang , Fengjuan Li , Zhenjing Li , Mianhua Chen , Yurong Wang , Xi Qiao , Hong Zhang
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J. Microbiol. 2013;51(4):477-483. Published online August 30, 2013
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DOI: https://doi.org/10.1007/s12275-013-2586-y
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Abstract
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The fumigant activity of volatiles generated by Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon was investigated. The results showed that the mycelial growth, sporulation, and spore germination of F. moniliforme were significantly suppressed, and that membrane permeability was disrupted in the presence of the volatiles. Gas chromatography-mass Spectrometry analysis revealed 31 kinds of volatile organic compound from the volatiles. Among them, two earthy-smelling substances, namely, 2-methylisoborneol (50.97%) and trans-1,10-dimethyl-trans-9-decalinol (3.10%) were found. The most abundant compound, 2-methylisoborneol, exhibited inhibitory activity against F. moniliforme by fumigation. All these results suggested that S. alboflavus TD-1 can be a promising starter for the inhibition of F. moniliforme through fumigant action.
Research Support, Non-U.S. Gov't
- Distinctive Endophytic Fungal Assemblage in Stems of Wild Rice (Oryza granulata) in China with Special Reference to Two Species of Muscodor (Xylariaceae)
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Zhi-lin Yuan , Zhen-zhu Su , Li-juan Mao , Yang-qing Peng , Guan-mei Yang , Fu-cheng Lin , Chu-long Zhang
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J. Microbiol. 2011;49(1):15-23. Published online March 3, 2011
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DOI: https://doi.org/10.1007/s12275-011-0213-3
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36
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30
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Abstract
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Ecological niches in the rhizosphere and phyllosphere of grasses capable of sustaining endophytes have been extensively studied. In contrast, little information regarding the identity and functions of endophytic fungi in stems is available. In this study, we investigated the taxonomic affinities, diversity, and host specificities
of culturable endophytes in stems of wild rice (Oryza granulata) in China. Seventy-four isolates were recovered. Low recovery rate (11.7%) indicated that there were relatively few sites for fungal infection. Identification using morphology, morphospecies sorting, and molecular techniques resulted in classification
into 50 taxa, 36 of which were recovered only once. Nucleotide sequence similarity analysis indicated that 30% of the total taxa recovered were highly divergent from known species and thus may represent lineages new to science. Most of the taxa were classified as members of the classes Sordariomycetes or Dothideomycetes
(mainly in Pleosporales). The presence of Arthrinium and Magnaporthaceae species, most often associated with poaceous plants, suggested a degree of host specificity. A polyphasic approach was employed to identify two Muscodor taxa based on (i) ITS and RPB2 phylogenies, (ii) volatile compounds produced, and (iii)
an in vitro bioassay of antifungal activity. This to our knowledge is only the second report regarding the isolation of Muscodor spp. in China. Therefore, we hypothesize that wild plants represent a huge reservoir of unknown fungi. The prevalence, novelty, and species-specificity of unique isolates necessitate a reevaluation
of their contribution to ecosystem function and fungal biodiversity.