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- Identification of Leuconostoc strains isolated from kimchi using carbon -source utilization patterns
- Lee, Jung Sook , Chun, Chang Ouk , Hector, Martin , Kim, Sam Bong , Kim, hong Joong , Park, Bong Keun , Joo, Yun Jung 1, Lee, Hun Joo 1, Park, Chan Sun 1, Ahn, Jong Seog 1, Park, Yong Ha , Mheen, Tae Ick 1
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Journal of Microbiology 1997;35(1):10-14
Koream Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST; ¹Cellular Response Modifier Fesearch Unit, Korea Research Institute of bioscience and biotechnology, KISTKoream Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST; ¹Cellular Response Modifier Fesearch Unit, Korea Research Institute of bioscience and biotechnology, KIST
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Corresponding author:
Park, Yong Ha ,
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Abstract
The database of metabolic fingerprints generated using the GIolog system of lactic acid bacteria isolated from kimchi, described by Lee et al. (8), was used for the identification of 75 Leuconostoc isolates. The test strains were isolated using a selective isolation medium specific for the genus Leuconostoc and examined for their ability to oxidize carbon sources using the Biology system. The results show that the 75 test strains were identified to the known Leuconostoce clusters. It is suggested that the Biolog system can be applied for rapid identification of lactic acid bacteria isolated from kimchi.
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