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Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Community Structure in the Food, Intestines, and Feces of Earthworms
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Research Support, Non-U.S. Gov't
Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Community Structure in the Food, Intestines, and Feces of Earthworms
Sung Wook Hong , Ju Sam Lee , Kun Sub Chung
Journal of Microbiology 2011;49(4):544-550
DOI: https://doi.org/10.1007/s12275-011-0423-8
Published online: September 2, 2011
Division of Biological Science and Technology, Yonsei University, Wonju 220-710, Republic of KoreaDivision of Biological Science and Technology, Yonsei University, Wonju 220-710, Republic of Korea
Corresponding author:  Kun Sub Chung , Tel: +82-33-760-2252, 
Received: 19 October 2010   • Accepted: 4 March 2011
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The bacterial communities in the food, intestines, and feces of earthworms were investigated by PCR-denaturing gradient gel electrophoresis (DGGE). In this study, PCR-DGGE was optimized by testing 6 universal primer sets for microbial 16S rRNA in 6 pure culture strains of intestinal microbes in earthworms. One primer set effectively amplified 16S rRNA from bacterial populations that were found in the food, intestines, and feces of earthworms. Compared with the reference markers from the pure culture strains, the resulting DGGE profiles contained 28 unique DNA fragments. The dominant microorganisms in the food, intestines, and feces of earthworms included Rhodobacterales bacterium, Fusobacteria, Ferrimonas marina, Aeromonas popoffii, and soil bacteria. Other strains, such as Acinetobacter, Clostridium, and Veillonella, as well as rumen bacteria and uncultured bacteria also were present. These results demonstrated that PCR-DGGE analysis can be used to elucidate bacterial diversity and identify unculturable microorganisms.

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    Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Community Structure in the Food, Intestines, and Feces of Earthworms
    J. Microbiol. 2011;49(4):544-550.   Published online September 2, 2011
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