NOTE] The Microbial Population in the Air of Cultivation Facility of Oyster Mushrooms

Se Chul Chun; Yu Na Ahn; Sajid Mohamad Khan; Il Min Chung; Hyang Yoen Won; Chang Sung Jhune; Yool Jin Park

doi:10.1007/s12275-012-2195-1

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Research Support, Non-U.S. Gov't
NOTE] The Microbial Population in the Air of Cultivation Facility of Oyster Mushrooms: Se Chul Chun ¹, Yu Na Ahn ¹, Sajid Mohamad Khan ¹, Il Min Chung ¹, Hyang Yoen Won ², Chang Sung Jhune ³, Yool Jin Park ⁴; Journal of Microbiology 2012;50(6):1053-1057
DOI: https://doi.org/10.1007/s12275-012-2195-1
Published online: December 30, 2012

¹Division of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea, ²The Center for National Genetic Resources, RDA, Suwon 441-853, Republic of Korea, ³Department of Mushroom, Division Ginseng and Specialty Crop, National Institute of Horticulture and Specialty Crop Sciences, RDA, Suwon 441-707, Republic of Korea, ⁴Division of Environmental and Resource, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan 570-752, Republic of Korea¹Division of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea, ²The Center for National Genetic Resources, RDA, Suwon 441-853, Republic of Korea, ³Department of Mushroom, Division Ginseng and Specialty Crop, National Institute of Horticulture and Specialty Crop Sciences, RDA, Suwon 441-707, Republic of Korea, ⁴Division of Environmental and Resource, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan 570-752, Republic of Korea

Corresponding author: Yool Jin Park , Tel: +82-63-850-0783,

Received: 13 April 2012 • Accepted: 20 July 2012

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Abstract

The microbial population in the air of mushroom cultivation facility was studied to understand the population structure and size depending on the cultivation methods and regions. The air contents of ten farmers’ oyster mushroom cultivation facilities in Kyunggi province were sampled. The results indicated that there was no difference in population size depending on the regions of mushroom cultivation. In addition, the population size of bacteria in the growth room was bigger than that of the cooling room and outside of the mushroom house, but the fungal population was similar in size between cultivation stages. With regard to population structure, Pseudomonas and Penicillium species were most frequently isolated from the air of oyster mushroom cultivation facility.

Keywords: microbial population; oyster mushroom; Penicillium; Pseudomonas; Trichoderma

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NOTE] The Microbial Population in the Air of Cultivation Facility of Oyster Mushrooms

J. Microbiol. 2012;50(6):1053-1057. Published online December 30, 2012

DOI: https://doi.org/10.1007/s12275-012-2195-1

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