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Erratum] Predictive Modelling of Lactobacillus casei KN291 Survival in Fermented Soy Beverage
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HOME > J. Microbiol > Volume 52(6); 2014 > Article
Erratum] Predictive Modelling of Lactobacillus casei KN291 Survival in Fermented Soy Beverage
Zieli&# 324;ska Dorota1, Koło&# 380;yn-Krajewsk, Goryl Antoni 2, Ilona Motyl 3
Journal of Microbiology 2014;52(6):535-535
DOI: https://doi.org/10.1007/s12275-014-0700-4
1Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences –SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland, 2Department of Econometrics and Operational Research, Cracow University of Economics ul. Rakowicka 27, 31-510 Cracow, Poland, 3Institute of Fermentation Technology and Microbiology, Technical University in Łodź, ul. Wolczańska 171/173, Poland1Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences –SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland, 2Department of Econometrics and Operational Research, Cracow University of Economics ul. Rakowicka 27, 31-510 Cracow, Poland, 3Institute of Fermentation Technology and Microbiology, Technical University in Łodź, ul. Wolczańska 171/173, Poland
Corresponding author:  Zieli&# , Tel: ., 
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Abstract

In the article by Dorota et al. published in Journal of Microbiology 2014; 52, 169-179. First three authors’ first name and last name has been changed. Corrected name is Dorota Zielinska, Danuta Kolozyn-Krajewska, Antoni Goryl.

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    Erratum] Predictive Modelling of Lactobacillus casei KN291 Survival in Fermented Soy Beverage
    J. Microbiol. 2014;52(6):535-535.
    DOI: https://doi.org/10.1007/s12275-014-0700-4
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