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Minireview] The History of Aerobic Ammonia Oxidizers: from the First Discoveries to Today
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Minireview] The History of Aerobic Ammonia Oxidizers: from the First Discoveries to Today
Maria Monteiro , Joana Séneca , Catarina Magalhães
Journal of Microbiology 2014;52(7):537-547
DOI: https://doi.org/10.1007/s12275-014-4114-0
Published online: June 28, 2014
EcoBioTec Laboratory, Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Rua dos Bragas 289, P 4050-123 Porto, PortugalEcoBioTec Laboratory, Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Rua dos Bragas 289, P 4050-123 Porto, Portugal
Corresponding author:  Catarina Magalhães , Tel: 00351-2234018, 
Received: 21 February 2014   • Revised: 11 June 2014   • Accepted: 12 June 2014
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Nitrification, the oxidation of ammonia to nitrite and nitrate, has long been considered a central biological process in the global nitrogen cycle, with its first description dated 133 years ago. Until 2005, bacteria were considered the only organisms capable of nitrification. However, the recent discovery of a chemoautotrophic ammonia-oxidizing archaeon, Nitrosopumilusmaritimus, changed our concept of the range of organisms involved in nitrification, highlighting the importance of ammonia-oxidizing archaea (AOA) as potential players in global biogeochemical nitrogen transformations. The uniqueness of these archaea justified the creation of a novel archaeal phylum, Thaumarchaeota. These recent discoveries increased the global scientific interest within the microbial ecology society and have triggered an analysis of the importance of bacterial vs archaeal ammonia oxidation in a wide range of natural ecosystems. In thismini review we provide a chronological perspective of the current knowledge on the ammonia oxidation pathway of nitrification, based on the main physiological, ecological and genomic discoveries.

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    Minireview] The History of Aerobic Ammonia Oxidizers: from the First Discoveries to Today
    J. Microbiol. 2014;52(7):537-547.   Published online June 28, 2014
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