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Amino acid residues in the Ler protein critical for derepression of the LEE5 promoter in enteropathogenic E. coli
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Amino acid residues in the Ler protein critical for derepression of the LEE5 promoter in enteropathogenic E. coli
Su-Mi Choi 1, Jae-Ho Jeong 1, Hyon E. Choy 1, Minsang Shin 2
Journal of Microbiology 2016;54(8):559-564
DOI: https://doi.org/10.1007/s12275-016-6027-6
Published online: August 2, 2016
1Department of Microbiology, Chonnam National University Medical School, Gwangju 61186, Republic of Korea, 2Department of Microbiology, Kyungpook National University School of Medicine, Daegu 41944, Republic of Korea1Department of Microbiology, Chonnam National University Medical School, Gwangju 61186, Republic of Korea, 2Department of Microbiology, Kyungpook National University School of Medicine, Daegu 41944, Republic of Korea
Corresponding author:  Hyon E. Choy , Tel: +82-53-420-4841, 
Minsang Shin , Tel: +82-53-420-4841, 
Received: 21 January 2016   • Revised: 30 May 2016   • Accepted: 16 June 2016
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Enteropathogenic E. coli causes attaching and effacing (A/E) intestinal lesions. The genes involved in the formation of A/E lesions are encoded within a chromosomal island comprising of five major operons, LEE1-5. The global regulator H-NS represses the expression of these operons. Ler, a H-NS homologue, counteracts the H-NS–mediated repression. Using a novel genetic approach, we identified the amino acid residues in Ler that are involved in the interaction with H-NS: I20 and L23 in the C-terminal portion of α-helix 3, and I42 in the following unstructured linker region.

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    Amino acid residues in the Ler protein critical for derepression of the LEE5 promoter in enteropathogenic E. coli
    J. Microbiol. 2016;54(8):559-564.   Published online August 2, 2016
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