Thirty-nine human isolates of Campylobacter jejuni obtained
from a national university hospital during 2007–2010 and
38 chicken isolates of C. jejuni were collected from poultry
farms during 2009–2010 in South Korea were used in this
study. Campylobacter genomic species and virulence-associated
genes were identified by PCR. Pulsed-field gel electrophoresis
(PFGE) and multilocus sequence typing (MLST)
were performed to compare their genetic relationships. All
isolates were highly resistant to ciprofloxacin, nalidixic acid,
and tetracycline. Of all isolates tested, over 94% contained
seven virulence associated genes (flaA, cadF, racR, dnaJ, cdtA,
cdtB, and cdtC). All isolates were classified into 39 types by
PFGE clustering with 90% similarity. Some chicken isolates
were incorporated into some PFGE types of human isolates.
MLST analysis for the 39 human isolates and 38 chicken isolates
result
ed in 14 and 23 sequence types (STs), respectively,
of which 10 STs were new. STs overlapped in both chicken
and human isolates included ST-21, ST-48, ST-50, ST-51,
and ST-354, of which ST-21 was the predominant ST in both
human and chicken isolates. Through combined analysis of
PFGE types and STs, three chicken isolates were clonally related
to the three human isolates associated with food poisoning
(VII-ST-48, XXII-ST-354, and XXVIII-ST-51). They
were derived from geographically same or distinct districts.
Remarkably, clonal spread of food poisoning pathogens between
animals and humans was confirmed by population
genetic analysis. Consequently, contamination of campylobacters
with quinolone resistance and potential virulence genes in poultry production and consumption may increase
the risk of infections in humans.