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Purification and Characterization of Dehydroascorbate Reductase from Pleurotus ostreatus
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HOME > J. Microbiol > Volume 36(3); 1998 > Article
Purification and Characterization of Dehydroascorbate Reductase from Pleurotus ostreatus
Kim, Yeon Ran , Kang, Sa Ouk
Journal of Microbiology 1998;36(3):164-170

Laboratory of Biophysis, Department of Microbiology, College of Natural Sciences, and Research Center for Molecular Microbiology, Seoul National UniversityLaboratory of Biophysis, Department of Microbiology, College of Natural Sciences, and Research Center for Molecular Microbiology, Seoul National University
Corresponding author:  Kang, Sa Ouk ,
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Dehydroascorbate reductase was purified 93-fold relative to the crude cell extracts from the cytosolic fraction of the mycelia of Pleurotus ostreatus with an overall yield of 5%. The molecular mass of the native enzyme determined by gel filtration chromatography was 86 kDa. Sodium dodecylsulfate-polyacrylamide gel electrophoresis revealed that the enzyme is a single polypeptide. Dehydroascorbate kreductase from P. ostreatus contained relatively quite a lot of lysine and a relatively small amount of glutamate/glutamine. The enzyme was optimally active at pH 7.5 and at 45℃. Apparent K_m values of dehydroascorbate reductase were 2.5 mM and 0.7 mM for dehydroascorbate and glutathione. The enzyme was significantly unstable under acidic and highly alkaline conditions. The absorption spectrum of the purified enzyme showed an unusual flavin peak, the result of which suggests that the enzyme might form flavin adduct.

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    Purification and Characterization of Dehydroascorbate Reductase from Pleurotus ostreatus
    J. Microbiol. 1998;36(3):164-170.
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