Trichoderma biodiversity in major ecological systems of China

Kai Dou; Jinxin Gao; Chulong Zhang; Hetong Yang; Xiliang Jiang; Jishun Li; Yaqian Li; Wei Wang; Hongquan Xian; Shigui Li; Yan Liu; Jindong Hu; Jie Chen

doi:10.1007/s12275-019-8357-7

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Trichoderma biodiversity in major ecological systems of China: Kai Dou ^1,2,3, Jinxin Gao ^1,2,3, Chulong Zhang ⁴, Hetong Yang ⁵, Xiliang Jiang ⁶, Jishun Li ⁵, Yaqian Li ^1,2,3, Wei Wang ⁷, Hongquan Xian ⁸, Shigui Li ⁹, Yan Liu ^1,2,3, Jindong Hu ⁵, Jie Chen ^1,2,3; Journal of Microbiology 2019;57(8):668-675
DOI: https://doi.org/10.1007/s12275-019-8357-7
Published online: May 23, 2019

¹School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, P. R. China, ²State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, P. R. China, ³Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai 200240, P. R. China, ⁴State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Zhejiang 310058, P. R. China, ⁵Biotechnology Center, Shandong Academy of Sciences, Jinan 250013, P. R. China, ⁶Key Laboratory for Biological Control, The Ministry of Agriculture of China, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China, ⁷State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China, ⁸College of Life Science, Qingdao Agricultural University, Qingdao 266109, P. R. China, ⁹Agricultural Culture Collection of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China¹School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, P. R. China, ²State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, P. R. China, ³Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai 200240, P. R. China, ⁴State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Zhejiang 310058, P. R. China, ⁵Biotechnology Center, Shandong Academy of Sciences, Jinan 250013, P. R. China, ⁶Key Laboratory for Biological Control, The Ministry of Agriculture of China, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China, ⁷State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China, ⁸College of Life Science, Qingdao Agricultural University, Qingdao 266109, P. R. China, ⁹Agricultural Culture Collection of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China

Corresponding author: Jie Chen , Tel: +86-21-34206141,

Received: 2 July 2018 • Revised: 25 January 2019 • Accepted: 14 February 2019

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Abstract

An investigation of Trichoderma biodiversity involving a large-scale environmental gradient was conducted to understand the Trichoderma distribution in China. A total of 3,999 isolates were isolated from forestry, grassland, wetland and agriculture ecosystems, and 50 species were identified based on morphological characteristics and sequence analysis of genetic markers. Trichoderma harzianum showed the largest proportion of isolates and the most extensive distribution. Hypocrea semiorbis, T. epimyces, T. konilangbra, T. piluliferum, T. pleurotum, T. pubescens, T. strictipilis, T. hunua, T. oblongisporum and an unidentified species, Trichoderma sp. MA 3642, were first reported in China. Most Trichoderma species were distributed in Jilin and Heilongjiang Provinces in northeast China and the fewest were distributed in Qinghai Province. Based on the division of ecological and geographic factors, forestry ecosystems and low-altitude regions have the greatest species biodiversity of Trichoderma.

Keywords: Trichoderma; distribution; China

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Trichoderma biodiversity in major ecological systems of China

J. Microbiol. 2019;57(8):668-675. Published online May 23, 2019

DOI: https://doi.org/10.1007/s12275-019-8357-7

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