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Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
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Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
Soo-Jin Kim 1, Hayoung Cho 1, Jae-Hyung Ahn 1, Hang-Yeon Weon 1, Jae-Ho Joa 2, Jeong-Seon Kim 1, Soon-Wo Kwon 1
Journal of Microbiology 2019;57(10):836-841
DOI: https://doi.org/10.1007/s12275-019-9118-3
Published online: June 27, 2019
1Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea , 2National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Republic of Korea1Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea , 2National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Republic of Korea
Corresponding author:  Soon-Wo Kwon , Tel: +82-63-238-3024, 
Received: 6 March 2019   • Revised: 24 April 2019   • Accepted: 14 May 2019
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A Gram-stain-positive, rod-shaped, non-endospore-forming, motile by means of peritrichous flagella, facultatively anaerobic bacterium designated TI45-13arT was isolated from Nuruk, a Korean traditional Makgeolli fermentation starter. It grew at 4–35°C (optimum, 28–30°C), pH 5.0–9.0 (optimum, pH 7.0) and NaCl concentrations up to 5% (w/v). Phylogenetic trees generated using 16S rRNA gene sequences revealed that strain TI45-13arT belonged to the genus Paenibacillus and showed the highest sequence similarities with Paenibacillus kyungheensis DCY88T (98.5%), Paenibacillus hordei RH-N24T (98.4%) and Paenibacillus nicotianae YIM h-19T (98.1%). The major fatty acid was anteiso-C15:0. The DNA G+C content was 39.0 mol%, and MK-7 was the predominant isoprenoid quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, three unidentified glycolipids, and one unidentified aminoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid. On the basis of polyphasic taxonomy study, it was suggested that strain TI45-13arT represents a novel species within the genus Paenibacillus for which the name Paenibacillus nuruki sp. nov. is proposed. The type strain was TI45-13arT (= KACC 18728T = NBRC 112013T).

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    Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
    J. Microbiol. 2019;57(10):836-841.   Published online June 27, 2019
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