Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-09.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Articles

Page Path
HOME > J. Microbiol > Volume 57(10); 2019 > Article
Journal Article
Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
Soo-Jin Kim 1, Hayoung Cho 1, Jae-Hyung Ahn 1, Hang-Yeon Weon 1, Jae-Ho Joa 2, Jeong-Seon Kim 1, Soon-Wo Kwon 1
Journal of Microbiology 2019;57(10):836-841
DOI: https://doi.org/10.1007/s12275-019-9118-3
Published online: June 27, 2019
1Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea , 2National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Republic of Korea1Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea , 2National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Republic of Korea
Corresponding author:  Soon-Wo Kwon , Tel: +82-63-238-3024, 
Received: 6 March 2019   • Revised: 24 April 2019   • Accepted: 14 May 2019
prev next
  • 1 Views
  • 0 Download
  • 0 Crossref
  • 4 Scopus

A Gram-stain-positive, rod-shaped, non-endospore-forming, motile by means of peritrichous flagella, facultatively anaerobic bacterium designated TI45-13arT was isolated from Nuruk, a Korean traditional Makgeolli fermentation starter. It grew at 4–35°C (optimum, 28–30°C), pH 5.0–9.0 (optimum, pH 7.0) and NaCl concentrations up to 5% (w/v). Phylogenetic trees generated using 16S rRNA gene sequences revealed that strain TI45-13arT belonged to the genus Paenibacillus and showed the highest sequence similarities with Paenibacillus kyungheensis DCY88T (98.5%), Paenibacillus hordei RH-N24T (98.4%) and Paenibacillus nicotianae YIM h-19T (98.1%). The major fatty acid was anteiso-C15:0. The DNA G+C content was 39.0 mol%, and MK-7 was the predominant isoprenoid quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, three unidentified glycolipids, and one unidentified aminoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid. On the basis of polyphasic taxonomy study, it was suggested that strain TI45-13arT represents a novel species within the genus Paenibacillus for which the name Paenibacillus nuruki sp. nov. is proposed. The type strain was TI45-13arT (= KACC 18728T = NBRC 112013T).

  • Cite this Article
    Cite this Article
    export Copy Download
    Close
    Download Citation
    Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

    Format:
    • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
    • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
    Include:
    • Citation for the content below
    Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
    J. Microbiol. 2019;57(10):836-841.   Published online June 27, 2019
    Close
Related articles

Journal of Microbiology : Journal of Microbiology
TOP