Abstract
Balancing soil microbial diversity and abundance is critical
to sustaining soil health, and understanding the dynamics of
soil microbes in a monocropping system can help determine
how continuous monocropping practices induce soil sickness
mediated by microorganisms. This study used previously
constructed gradient continuous monocropping plots and
four varieties with different monocropping responses were
investigated. The feedback responses of their soil fungal communities
to short-term and long-term continuous monocropping
were tracked using high-throughput sequencing techniques.
The analyses indicated that soil samples from 1 and
2 year monocropped plots were grouped into one class, and
samples from the 11 and 12 year plots were grouped into another,
regardless of variety. At the species level, the F. solani,
Fusarium oxysporum, Neocosmospora striata, Acrophialophora
levis, Aspergillus niger, Aspergillus corrugatus, Thielavia
hyrcaniae, Emericellopsis minima, and Scedosporium
aurantiacum taxa showed significantly increased abundances
in the long-term monocropping libraries compared to
the short-term cropping libraries. In contrast, Talaromyces
flavus, Talaromyces purpureogenus, Mortierella alpina, Paranamyces
uniporus, and Volutella citrinella decreased in
the long-term monocropping libraries compared to the shortterm
libraries. This study, combined with our previous study,
showed that fungal community structure was significantly
affected by the length of the monocropping period, but peanut
variety and growth stages were less important. The increase
in pathogen abundances and the decrease in beneficial
fungi abundances seem to be the main cause for the yield decline
and poor growth of long-term monocultured peanut.
Simplification of fungal community diversity could also contribute
to peanut soil sickness under long-term monocropping.
Additionally, the different responses of peanut varieties
to monocropping may be related to variations in their
microbial community structure.
Citations
Citations to this article as recorded by
- Endophytic fungi promote peanut fitness by re-establishing rhizosphere nematode communities under continuous monocropping conditions
Xiang-Yu Zhang, Hao-Ran Li, Hui-Jun Jiang, Xiao-Han Wu, Chen-Yu Ma, De-Lin Luo, Wei Zhang, Chuan-Chao Dai
Plant and Soil.2024;[Epub] CrossRef - Analyses of Rhizosphere Soil Physicochemical Properties and Microbial Community Structure in Cerasus humilis Orchards with Different Planting Years
Xiaopeng Mu, Jing Wang, Hao Qin, Jingqian Ding, Xiaoyan Mou, Shan Liu, Li Wang, Shuai Zhang, Jiancheng Zhang, Pengfei Wang
Horticulturae.2024; 10(10): 1102. CrossRef - Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
Taobing Yu, Xiqing Hou, Xiangyang Fang, Bahar Razavi, Huadong Zang, Zhaohai Zeng, Yadong Yang
Environmental Research.2024; 245: 117977. CrossRef - Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai, Sheng Li
Agronomy.2023; 14(1): 104. CrossRef - Region and Crop Type Influenced Fungal Diversity and Community Structure in Agricultural Areas in Qinghai Province
Lianyu Zhou, Xuelan Ma, Longrui Wang, Wenjuan Sun, Yu Liu, Yun Ma, Huichun Xie, Feng Qiao
Agriculture.2023; 14(1): 6. CrossRef - Effects of Combined Application of Biological Agent and Fertilizer on Fungal Community Structure in Rhizosphere Soil of Panax notoginseng
Yanwei Liu, Yingjie Zhou, Xiaofan Zhang, Ni Cao, Bin Li, Jiaping Liang, Qiliang Yang
Agronomy.2023; 13(8): 2093. CrossRef - Evaluation of efficacy and mechanism of Bacillus velezensis CB13 for controlling peanut stem rot caused by Sclerotium rolfsii
Shu Jia, Ce Song, Hai Dong, Xujie Yang, Xinghai Li, Mingshan Ji, Jin Chu
Frontiers in Microbiology.2023;[Epub] CrossRef - Reduced pollen activity in peanut (Arachis hypogaea L.) by long-term monocropping is linked to flower water deficit
Xue Luo, Ya-Nan Bai, Kai Sun, Wei Zhang, Chuan-Chao Dai
Plant and Soil.2023; 482(1-2): 427. CrossRef - Effects of Winter Oilseed Rape Planting on Soil Nutrient and Eco-Economic Benefit of Cotton Field
兆东 刘
Hans Journal of Agricultural Sciences.2023; 13(09): 808. CrossRef - Soil and Phytomicrobiome for Plant Disease Suppression and Management under Climate Change: A Review
Wen Chen, Dixi Modi, Adeline Picot
Plants.2023; 12(14): 2736. CrossRef - Effect of long-term sugar beet cultivation on rhizosphere bacterial diversity, community structure and sugar yield of sugar beet
Jiyu Du, Baiquan Song, Qiue Jia, Shangxuan Liu, Xingfan Li, Huajun Liu, Wengong Huang
Rhizosphere.2022; 22: 100507. CrossRef - Long-Term Cultivation of Sugar Beet: Effect on Rhizosphere Micro-flora, Soil Fertility and Beet Productivity
Jiyu Du, Baiquan Song, Xingfan Li, Wengong Huang
Sugar Tech.2022; 24(6): 1821. CrossRef - Autotoxin affects the rhizosphere microbial community structure by influencing the secretory characteristics of grapevine roots
Qianwen Liu, Liheng Zhang, Lu Wang, Qingchun Wu, Kun Li, Xiuwu Guo
Frontiers in Microbiology.2022;[Epub] CrossRef - Endophytic Fungus Alleviates Soil Sickness in Peanut Crops by Improving the Carbon Metabolism and Rhizosphere Bacterial Diversity
Xing-Guang Xie, Yuan-Yuan Zhao, Yang Yang, Fan Lu, Chuan-Chao Dai
Microbial Ecology.2021; 82(1): 49. CrossRef - Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)
Ali I. MALLANO, Xianli ZHAO, Yanling SUN, Guangpin JIANG, Huang CHAO
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.2021; 49(4): 12532. CrossRef
MSK
Cite this Article
