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Coronavirus enzyme inhibitors-experimentally proven natural compounds from plants
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HOME > J. Microbiol > Volume 60(3); 2022 > Article
Review
Coronavirus enzyme inhibitors-experimentally proven natural compounds from plants
Junsoo Park , Rackhyun Park , Minsu Jang , Yea-In Park , Yeonjeong Park
Journal of Microbiology 2022;60(3):347-354
DOI: https://doi.org/10.1007/s12275-022-1499-z
Published online: January 28, 2022
Division of Biological Science and Technology, Yonsei University, Wonju 26493, Republic of KoreaDivision of Biological Science and Technology, Yonsei University, Wonju 26493, Republic of Korea
Corresponding author:  Junsoo Park , Tel: +82-33-760-2560, 
Received: 27 September 2021   • Revised: 9 November 2021   • Accepted: 9 November 2021
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Coronavirus disease (COVID-19) can cause critical conditions that require efficient therapeutics. Several medicines are derived from plants, and researchers are seeking natural compounds to ameliorate the symptoms of COVID-19. Viral enzymes are popular targets of antiviral medicines; the genome of coronaviruses encodes several enzymes, including RNAdependent RNA polymerase and viral proteases. Various screening systems have been developed to identify potential inhibitors. In this review, we describe the natural compounds that have been shown to exert inhibitory effects on coronavirus enzymes. Although computer-aided molecular structural studies have predicted several antiviral compound candidates, the current review focuses on experimentally proven natural compounds.

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    Coronavirus enzyme inhibitors-experimentally proven natural compounds from plants
    J. Microbiol. 2022;60(3):347-354.   Published online January 28, 2022
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