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Antimutagenicity of Phellinus linteus in Salmonella typhimurium
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HOME > J. Microbiol > Volume 37(3); 1999 > Article
Antimutagenicity of Phellinus linteus in Salmonella typhimurium
Shon, Yun Hee , Lee, Jae Sung 1, Lee, Hang Woo 2, Kim, Joong Wan 3, Lim, Jong Kook 3, Kim, Cheorl Ho 4, Nam, Kyung Soo
Journal of Microbiology 1999;37(3):136-140

Department of Pharmacology, College of Medicine, Dongguk University; ¹ Department of Food Science and Technology; ²Department of Biology, Yeungnam University; ³Department of Acupuncture and Moxibustion-Pointology; ⁴Department of Biochemistry, College of Oriental Medicine, Dongguk UniversityDepartment of Pharmacology, College of Medicine, Dongguk University; ¹ Department of Food Science and Technology; ²Department of Biology, Yeungnam University; ³Department of Acupuncture and Moxibustion-Pointology; ⁴Department of Biochemistry, College of Oriental Medicine, Dongguk University
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The mutagenicities and antimutagenicities of butanol (PL I) and water (PL II) extracts from the filtrate of the cultured broth of Phellinus linteus were examined using the Ames/Salmonella test. No mutagenic activity of PL I and PL II was found in Salmonella typhimurium strains TA98 and TA100, either with or without S9 activation. In contrast, PL I and PL II showed inhibitory effects on the mutagenic activities induced by the directly-acting mutagens, 4-nitro-o-phenylenediamine (NPD) using the tester strain TA98 and sodium azide (NaN₃) using the tester strain TA 100 in the absence of S9 mix. PLI and PL II also showed inhibitory effects on the mutagenicities of the indirectly-acting mutagens, 2-aminofluorene (2-AF) using the tester strain TA98 and benzo[a]pyrene (B[a]P) using the tester strain TA 100 in the presence of S9. These results suggest that P. linteus has an antimutagenic activity and may play a role in the prevention of cancer.

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    Antimutagenicity of Phellinus linteus in Salmonella typhimurium
    J. Microbiol. 1999;37(3):136-140.
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