1Department of Oral Microbiology and Immunology, and Dental Research Institute, School of Dentistry, Seoul National University, Seoul 08826, Republic of Korea
2Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea
3Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
4Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
© The Microbiological Society of Korea
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Acknowledgments
This work was supported by the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT (NRF-2022M3A9F3082330, NRF-2023R1A2C1004987, RS-2022-00164722, and RS-2025-00518511).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical Statements
The animal study was approved by the Seoul National University Institutional Animal Care and Use Committee (Approval Number: SNU-210403-1-2) and experiments were performed according to the guidelines provided by the institution.