Role of Amino Acids in Production of D-amino Acid Oxidase

Puneet Singh; Satwinder Singh Marwaha; Neelam Verma


Role of Amino Acids in Production of D-amino Acid Oxidase: Puneet Singh ^1,3, Satwinder Singh Marwaha ², Neelam Verma ¹; Journal of Microbiology 2001;39(3):229-231

1 Department of Biotechnology, Punjabi University, Patiala 147 002, India; 2 Biotechnology Division, PSCST, PB: 727, Sector 26, Chandigarh 160 019, In1 Department of Biotechnology, Punjabi University, Patiala 147 002, India; 2 Biotechnology Division, PSCST, PB: 727, Sector 26, Chandigarh 160 019, In

Corresponding author: Puneet Singh , Tel: 91-183-258802,

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Abstract

Different DL-amino acids were studied as inducers of D-amino acid oxidase (DAAO) and for their influence on the growth of Trigonopsis variabilis. DL-amino acids with non-polar side groups were found to be the best inducers of DAAO. Maximum increase in the growth of Trigonopsis variabilis (gram dry weight per liter culfure) was observed with DL-methionine (2.39 g/l) followed by DL-serine (2.22 g/l) and DL-alanine (2.21 g/l).

Keywords: D-amino acid oxidase; DL-amino acids; cephalosporin C; Trigonopsis variabilis

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Role of Amino Acids in Production of D-amino Acid Oxidase

J. Microbiol. 2001;39(3):229-231.

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