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Reaction Route for Enzymatic Production of Neofructo-oligosaccharides from Sucrose Using Penicillium citrinum Cells
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HOME > J. Microbiol > Volume 39(4); 2001 > Article
Reaction Route for Enzymatic Production of Neofructo-oligosaccharides from Sucrose Using Penicillium citrinum Cells
Jae Heung Lee , Satoru Shinohara 1
Journal of Microbiology 2001;39(4):331-333

Department of Food and Life Science, Faculty of Life Science and Technology, Sungkyunkwan University, Suwon 400-746, Korea; 1 Nippon Oligo CorporationDepartment of Food and Life Science, Faculty of Life Science and Technology, Sungkyunkwan University, Suwon 400-746, Korea; 1 Nippon Oligo Corporation
Corresponding author:  Jae Heung Lee , Tel: 82-31-290-7893, 
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Abstract

The production of oligosaccharides using Penicillium citrium cells at high sugar concentrations was investigated at 50 C and pH 5.0. Both 1-kestose and neokestose were produced from sucrose, while both nystose and tetrasaccharide were produced from 1-kestose. However, no reaction product was obtained from neofructo-oligosaccharides such as neokestose. Based on these experimental results, a hypothetical reaction route was proposed to illustrate how neofructo-oligosaccharides are formed from 1-kestose.

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    Reaction Route for Enzymatic Production of Neofructo-oligosaccharides from Sucrose Using Penicillium citrinum Cells
    J. Microbiol. 2001;39(4):331-333.
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