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Purification and Characterization of Caseinolytic Extracellular protease from Bacillus amyloliquefaciens S94
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Purification and Characterization of Caseinolytic Extracellular protease from Bacillus amyloliquefaciens S94
Eui-Sun Son , Jong-Il Kim
Journal of Microbiology 2002;40(1):26-32

Department of Food and Microbial Technology, Seoul Women's UniversityDepartment of Food and Microbial Technology, Seoul Women's University
Corresponding author:  Jong-Il Kim , Tel: 82-2-970-5638, 
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From the culture supernatant of the psychrotrophic strain of Bacillus amyloliquefaciens an extracellular serine protease was purified to apparent homogeneity by successive purification steps using QAE-Sephadex, SP-Sephadex and Sephacryl S-100 column chromatography. The protease is monomeric, with a relative molecular mass of 23,000. It is inhibited by the serine protease inhibitor phenylmethylsulfonyl fluoride, but not by EDTA. The enzyme is most active at pH 9-10, and at 45 C, although it is unstable at 60 C.

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    Purification and Characterization of Caseinolytic Extracellular protease from Bacillus amyloliquefaciens S94
    J. Microbiol. 2002;40(1):26-32.
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