1Laboratory of Environmental Microbial Genomics, Department of Biology, Yonsei University, Seoul 120-749, Republic of Korea,
2Biotechnology Center for Agriculture and the Environment, Cook College, Rutgers University, New Brunswick, New Jersey 08901-8520, USA
3Department of Food and Nutrition, Andong National University, Andong 760-749, Republic of Korea,
4The School of Bioresource Science, Andong National University, Andong 760-749, Republic of Korea,
5Microbial Resources Bank, Microbial Genomics and Applications Center Korea Research Institute of Bioscience and Biotechnology, Taejon 305-333, Republic of Korea
1Laboratory of Environmental Microbial Genomics, Department of Biology, Yonsei University, Seoul 120-749, Republic of Korea,
2Biotechnology Center for Agriculture and the Environment, Cook College, Rutgers University, New Brunswick, New Jersey 08901-8520, USA
3Department of Food and Nutrition, Andong National University, Andong 760-749, Republic of Korea,
4The School of Bioresource Science, Andong National University, Andong 760-749, Republic of Korea,
5Microbial Resources Bank, Microbial Genomics and Applications Center Korea Research Institute of Bioscience and Biotechnology, Taejon 305-333, Republic of Korea
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Corresponding author:
Eungbin Kim , Tel: 82-2-2123-2651,