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Incorpotation and production of glucose in Lake Soyang
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HOME > J. Microbiol > Volume 33(1); 1995 > Article
Incorpotation and production of glucose in Lake Soyang
kwag, No Tae 1, Choi, Seung Ik 2, Ahn, Tae Young 1, Ahn, Tae Seok 2
Journal of Microbiology 1995;33(1):74-79

¹Department of microbiology, Dankook University; ²Department of Environmental Sciences, Kangwon National University; ³Research Center for Molecular Microbiology, Seoul National University¹Department of microbiology, Dankook University; ²Department of Environmental Sciences, Kangwon National University; ³Research Center for Molecular Microbiology, Seoul National University
Corresponding author:  Ahn, Tae Young ,
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Kinetics of heterotrophic activity (glucose uptake) and extracellular enzyme activity(β-glucosidase, cellobiohydrolase) and cell numbers were measured in Lake Soyang during phytoplankton bloom development and after its breakdown. V_max for glucose was lower during Diatom bloom and that was higher after its breakdown. But the increase ion β-glucosidase activity was detected in late of Diatom bloom. Glucose uptake did not associated with β-glucosidase activity. The tight relationship between β-glucosidase and the incorporation of glucose by bacteria was not shown and the significance of depolymerization on the incorporation of glucose in lake water are discussed.

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    Incorpotation and production of glucose in Lake Soyang
    J. Microbiol. 1995;33(1):74-79.
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