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Diversity of Yeasts Associated with Panax ginseng
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HOME > J. Microbiol > Volume 44(6); 2006 > Article
Research Support, Non-U.S. Gov't
Diversity of Yeasts Associated with Panax ginseng
Soon Gyu Hong 1,2, Kang Hyun Lee 1, Jangyul Kwak 3, Kyung Sook Bae 3
Journal of Microbiology 2006;44(6):674-679
DOI: https://doi.org/2457 [pii]
1Biological Resources Center, KRIBB, Daejeon 305-806, Republic of Korea, 2Polar BioCenter, Korea Polar Research Institute, KORDI, Songdo Technopark, Incheon 406-840, Republic of Korea, 3Insect Resources Research Center, KRIBB, Daejeon 305-806, Republic of Korea1Biological Resources Center, KRIBB, Daejeon 305-806, Republic of Korea, 2Polar BioCenter, Korea Polar Research Institute, KORDI, Songdo Technopark, Incheon 406-840, Republic of Korea, 3Insect Resources Research Center, KRIBB, Daejeon 305-806, Republic of Korea
Corresponding author:  Kyung Sook Bae , Tel: 82-42-860-4610, 
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Abstract

Biodiversity of yeasts was investigated in the ginseng cultivation field. Among 34 isolates tested in this study, 26 isolates belonged to the hymenomycetous yeast group. These 26 strains were classified into 12 species including four new-species candidates that did not have clear affiliation to any established species. Seven isolates among the remaining strains were classified into three ascomycetous yeast species, and one isolate was identified as a urediniomycetous yeast species.

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    Diversity of Yeasts Associated with Panax ginseng
    J. Microbiol. 2006;44(6):674-679.
    DOI: https://doi.org/2457 [pii]
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