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Effect of Saliva miltiorrhiza Bunge on Antimicrobial Activity and Resistant Gene Regulation against Methicillin-Resistant Staphylococcus aureus (MRSA)
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HOME > J. Microbiol > Volume 45(4); 2007 > Article
Research Support, Non-U.S. Gov't
Effect of Saliva miltiorrhiza Bunge on Antimicrobial Activity and Resistant Gene Regulation against Methicillin-Resistant Staphylococcus aureus (MRSA)
Ji-Won Lee 1,2, Young-Ju Ji 1,2, Syng-Ook Lee 1,2, In-Seon Lee 1,2
Journal of Microbiology 2007;45(4):350-357
DOI: https://doi.org/2561 [pii]
1Department of Food Science and Technology, Keimyung University, Daegu 704-701, Republic of Korea, 2The Center for Traditional Microorganism Resources Center, Keimyung University, Daegu 704-701, Republic of Korea1Department of Food Science and Technology, Keimyung University, Daegu 704-701, Republic of Korea, 2The Center for Traditional Microorganism Resources Center, Keimyung University, Daegu 704-701, Republic of Korea
Corresponding author:  In-Seon Lee , Tel: 82-53-850-5538, 
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Abstract

This study was conducted in an effort to evaluate the antimicrobial activity and antibiotic-resistant gene regulation from Saliva miltiorrhiza Bunge on methicillin-resistant Staphylococcus aureus (MRSA). A variety of solvent fractions and methanol extracts of S. miltiorrhiza Bunge were tested in order to determine its antimicrobial activities against S. aureus and MRSA. As a result, the hexane fraction of S. miltiorrhiza Bunge evidenced the highest levels of antimicrobial activity against S. aureus and MRSA. The MICs of the hexane fraction against various MRSA specimens were 64

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    Effect of Saliva miltiorrhiza Bunge on Antimicrobial Activity and Resistant Gene Regulation against Methicillin-Resistant Staphylococcus aureus (MRSA)
    J. Microbiol. 2007;45(4):350-357.
    DOI: https://doi.org/2561 [pii]
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