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Initial Characterization of yliH in Salmonella typhimurium
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HOME > J. Microbiol > Volume 45(6); 2007 > Article
Research Support, Non-U.S. Gov't
Initial Characterization of yliH in Salmonella typhimurium
Kyung-Hwa Park 1,2,3, Miryung Song 1,2, Hyon E. Choy 1,2
Journal of Microbiology 2007;45(6):558-565
DOI: https://doi.org/2608 [pii]
1Genome Research Center for Enteropathogenic Bacteria and Research Institute of Vibrio infection, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea, 2Department of Microbiology, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea, 3Department of Internal Medicine, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea1Genome Research Center for Enteropathogenic Bacteria and Research Institute of Vibrio infection, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea, 2Department of Microbiology, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea, 3Department of Internal Medicine, Chonnam National University Medical School, Kwangju 501-746, Republic of Korea
Corresponding author:  Hyon E. Choy , Tel: 82-62-220-4137, 
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Using microarray analysis, we determined those Salmonella genes induced at the entry of stationary phase, and subsequently discovered that uncharacterized yliH was induced most dramatically. We set out to establish the molecular mechanism underlying the stationary phase induction of yliH under the standard culture condition, LB with vigorous aeration, by analyzing its promoter activity in various mutant backgrounds, lacking stationary phase σ, RpoS-, or stringent signal molecules ppGpp, ΔrelA ΔspoT. It was found that the stationary phase induction of yliHp was partially dependent on rpoS but entirely dependent on ppGpp. DNA sequence analysis revealed that the Salmonella yliH gene is composed of 381 base-pair nucleotides, with overall amino acid sequence revealing 76.38% amino acid identity and 88.98% similarity with Escherichia coli yliH, although no motif from data base was noted for its possible role. Recently however, it has been reported that yliH in E. coli was implicated in biofilm formation and motility by repressing these activities (Domka et al., 2006). We have constructed a mutant Salmonella deleting yliH gene by allele replacement and examined its phenotype, and found that the yliH in Salmonella more or less affects motility and adherence by enhancing these activities. The effect on biofilm formation in Salmonella was uncertain. Moreover, addition of cloned yliH of E. coli into Salmonella did not reduce motility or adherence. Taken together, it appears that the pathways implicating yliH for biofilm formation and motility in E. coli and in Salmonella are somewhat different.

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    Initial Characterization of yliH in Salmonella typhimurium
    J. Microbiol. 2007;45(6):558-565.
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