Abstract
			
			Weissella hellenica SKkimchi3 produces the higher exopolysaccharide (EPS) on sucrose than lactose, glucose, and fructose at pH 5 and 20°C. Sucrose was exclusively used to cultivate SKkimchi3 in all experiments base on the EPS production tests. The molecular mass of EPS, as determined by gel permeation chromatography, was 203,000. 1H and 13C NMR analysis indicated that the identity of EPS may be a glucan. When EPS, starch, and cellulose was treated with α-amylase, glucoamylase, glucosidase, and cellulase, glucose was produced from starch and cellulose but was not produced from EPS. Based on HPLC analysis, elemental analysis, 1H and 13C NMR analysis, and enzymatic hydrolysis tests, EPS was estimated to be a glucan. EPS suspension was not precipitated even by centrifugation at 10,000×g for 60 min, and EPS made the fermented milk and bacterial culture viscous.			
						
						
					 
		
		
		 
		
			Citations
			Citations to this article as recorded by  

- A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment
 Xiayu Liu, Ying Shi, Donghong Liu, Qihe Chen
 LWT.2025; 217: 117375.     CrossRef
- Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications
 Yi Yang, Guangbin Ye, Xintong Qi, Bosen Zhou, Liansheng Yu, Gang Song, Renpeng Du
 Polymers.2024; 16(7): 954.     CrossRef
- Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products
 Malika Bouchibane, Abderrahim Cheriguene, Fadela Chougrani, Mohamed Bououdina, Amel Kaced, Abdelkader Elamine Dahou, Bouasria Benbouziane, Djamel Ait Saada
 International Dairy Journal.2023; 146: 105747.     CrossRef
- Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut
 Liansheng Yu, Guangbin Ye, Xintong Qi, Yi Yang, Bosen Zhou, Yunye Zhang, Renpeng Du, Jingping Ge, Wenxiang Ping
 Frontiers in Microbiology.2023;[Epub]     CrossRef
- Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
 Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia
 Biology.2022; 11(2): 171.     CrossRef
- Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi
 Soyoung Park, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, SeonJu Park, Xiaowen Hu, Myeong-Hyeon Wang
 LWT.2022; 154: 112727.     CrossRef
- Isolation and characterization of exopolysaccharide derived from Lacticaseibacillus paracasei AS20(1) with probiotic potential and evaluation of its antibacterial activity
 E. Amini, F. Salimi, S. Imanparast, F.N. Mansour
 Letters in Applied Microbiology.2022; 75(4): 967.     CrossRef
- Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products
 Renpeng Du, Liansheng Yu, Ningxin Yu, Wenxiang Ping, Gang Song, Jingping Ge
 International Journal of Biological Macromolecules.2022; 217: 303.     CrossRef
- Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
 Monika Yadav,  Sunita, Pratyoosh Shukla
 3 Biotech.2022;[Epub]     CrossRef
- Protein Expression Level Changes in Weissella koreensis during Garlic Media Fermentation
 Youn-Jin Park, Myoung-Jun Jang
 Biology.2021; 10(6): 478.     CrossRef
- In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
 Luca Settanni, Gabriele Busetta, Valeria Puccio, Giuseppe Licitra, Elena Franciosi, Luigi Botta, Rosalia Di Gerlando, Massimo Todaro, Raimondo Gaglio, Johanna Björkroth
 Applied and Environmental Microbiology.2021;[Epub]     CrossRef
- Optimization and characterization of exopolysaccharides with a highly branched structure extracted from Leuconostoc citreum B-2
 Yu Wang, Renpeng Du, Xiaoxiao Qiao, Bo Zhao, Zhijiang Zhou, Ye Han
 International Journal of Biological Macromolecules.2020; 142: 73.     CrossRef
- Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter
 Avinash Kant Lakra, Latha Domdi, Gagan Hanjon, Younus Mohd Tilwani, Venkatesan Arul
 LWT.2020; 125: 109261.     CrossRef
- Overview of exopolysaccharides produced by Weissella genus – A review
 Digambar Kavitake, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty
 International Journal of Biological Macromolecules.2020; 164: 2964.     CrossRef
- Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
 Kalekristos WoldemariamYohannes, Zhen Wan, Qinglin Yu, Hongyan Li, Xuetuan Wei, Yingli Liu, Jing Wang, Baoguo Sun
 Journal of Agricultural and Food Chemistry.2020; 68(50): 14709.     CrossRef
- Enhanced granulation process, a more effective way of aerobic granular sludge cultivation in pilot-scale application comparing to normal granulation process: From the perspective of microbial insights
 Ding-Chang Li, Jing-Feng Gao, Shu-Jun Zhang, Yong-Qing Gao, Li-Xin Sun
 Science of The Total Environment.2020; 707: 136106.     CrossRef
- Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
 Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı, Filiz Özçelik
 Archives of Microbiology.2020; 202(4): 875.     CrossRef
- Optimization production of exopolysaccharide from Leuconostoc lactis L2 and its partial characterization
 Jing Jiang, Shangxu Guo, Wenxiang Ping, Dan Zhao, Jingping Ge
 International Journal of Biological Macromolecules.2020; 159: 630.     CrossRef
- The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)
 Chenchen Ma, Hongyang Guo, Haibo Chang, Shi Huang, Shuaiming Jiang, Dongxue Huo, Jiachao Zhang, Xiaopeng Zhu
 BMC Microbiology.2020;[Epub]     CrossRef
- Usage of in situ exopolysaccharide‐forming lactic acid bacteria in food production: Meat products—A new field of application?
 Myriam Loeffler, Jonas Hilbig, Lina Velasco, Jochen Weiss
 Comprehensive Reviews in Food Science and Food Safety.2020; 19(6): 2932.     CrossRef
- Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
 Insaf Samira Benhouna, Arnaud Heumann, Aurélie Rieu, Jean Guzzo, Mabrouk Kihal, Guessas Bettache, Dominique Champion, Christian Coelho, Stephanie Weidmann
 International Dairy Journal.2019; 90: 88.     CrossRef
- Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
 Binbin Wang, Qiaozhi Song, Fangkun Zhao, Huazhi Xiao, Zhijiang Zhou, Ye Han
 Process Biochemistry.2019; 87: 187.     CrossRef
- Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry
 Yuanmei Xu, Yanlong Cui, Fangfang Yue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü
 Food Hydrocolloids.2019; 94: 475.     CrossRef
- Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk
 Yousra Abid, Samia Azabou, Angela Casillo, Houda Gharsallah, Nawel Jemil, Rosa Lanzetta, Hamadi Attia, Maria Michela Corsaro
 International Journal of Biological Macromolecules.2019; 133: 786.     CrossRef
- Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage
 Binbin Wang, Qiaozhi Song, Fangkun Zhao, Lixia Zhang, Ye Han, Zhijiang Zhou
 Carbohydrate Polymers.2019; 223: 115111.     CrossRef
- Immunomodulatory effects of exopolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi
 Sun-Young Kook, Yaelim Lee, Eui-Cheon Jeong, Seokjin Kim
 Journal of Functional Foods.2019; 54: 211.     CrossRef
- Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
 Hui Jin, Yunju Jeong, Sang-Ho Yoo, Tony V. Johnston, Seockmo Ku, Geun Eog Ji
 Microbial Cell Factories.2019;[Epub]     CrossRef
- A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
 Yunyun Jiang, Zhennai Yang
 Journal of Functional Foods.2018; 47: 229.     CrossRef
- Functional Probiotic Assessment andIn VivoCholesterol-Lowering Efficacy ofWeissellasp. Associated with Arid Lands Living-Hosts
 Imene Fhoula, Amel Rehaiem, Afef Najjari, Donatella Usai, Abdellatif Boudabous, Leonardo Antonio Sechi, Ouzari Hadda-Imene
 BioMed Research International.2018; 2018: 1.     CrossRef
- Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
 Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret
 Food Research International.2018; 104: 86.     CrossRef
- Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
 Amandine Fessard, Fabienne Remize
 Fermentation.2017; 3(3): 38.     CrossRef
- Optimization of dextran production by Weissella cibaria NITCSK4 using Response Surface Methodology-Genetic Algorithm based technology
 J. Kanimozhi, I. Ganesh Moorthy, R. Sivashankar, V. Sivasubramanian
 Carbohydrate Polymers.2017; 174: 103.     CrossRef
- Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi
 Hee-Young Kim, Yeon-Ju Bong, Ji-Kang Jeong, Sungbum Lee, Byung-Yong Kim, Kun-Young Park
 Food Science and Biotechnology.2016; 25(2): 541.     CrossRef
- Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut
 Yanping Yang, Qian Peng, Yanyun Guo, Ye Han, Huazhi Xiao, Zhijiang Zhou
 Carbohydrate Polymers.2015; 133: 365.     CrossRef
- The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
 Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, Beatriz Pérez Montoro, Jan Kabisch, Rohtraud Pichner, Gyu-Sung Cho, Horst Neve, Vincenzina Fusco, Charles M. A. P. Franz, Antonio Gálvez, Nabil Benomar
 Frontiers in Microbiology.2015;[Epub]     CrossRef
- Formulation of iron oxide nanoparticles using exopolysaccharide: evaluation of their antibacterial and anticancer activities
 Venkatasamy Vignesh, Ganesan Sathiyanarayanan, Gnanasekar Sathishkumar, Karuppaiah Parthiban, Kamaraj Sathish-Kumar, Ramasamy Thirumurugan
 RSC Advances.2015; 5(35): 27794.     CrossRef
- Production of EPS under Cr(VI) challenge in two indigenous bacteria isolated from a tannery effluent
 Rida Batool, Kim Yrjälä, Kamran Shaukat, Nazia Jamil, Shahida Hasnain
 Journal of Basic Microbiology.2015; 55(9): 1064.     CrossRef
- Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food,gajami-sikhae
 Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner, Bong-Soo Kim, Kyung-Mo Song, Sung Hun Yi, Myung-Ki Lee
 Bioscience, Biotechnology, and Biochemistry.2014; 78(9): 1611.     CrossRef
- Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck
 Yulin Feng, Keping Ye, Huhu Wang, Yi Sun, Xinglian Xu, Dengyong Liu, Guanghong Zhou
 Journal of Food Protection.2014; 77(7): 1142.     CrossRef
- Structural and biocompatibility properties of dextran fromWeissella cibariaJAG8 as food additive
 Jagan Mohan Rao Tingirikari, Damini Kothari, Rishikesh Shukla, Arun Goyal
 International Journal of Food Sciences and Nutrition.2014; 65(6): 686.     CrossRef
- Evidence for xylooligosaccharide utilization inWeissellastrains isolated from Indian fermented foods and vegetables
 Ami Patel, Peter Falck, Nihir Shah, Peter Immerzeel, Patrick Adlercreutz, Henrik Stålbrand, Jashbhai B. Prajapati, Olle Holst, Eva Nordberg Karlsson
 FEMS Microbiology Letters.2013; 346(1): 20.     CrossRef
- Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients
 Ji-Hee Park, Hyo-Ju Ahn, Sung-gun Kim, Chang-Ho Chung
 Food Science and Biotechnology.2013; 22(4): 1047.     CrossRef
- Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives
 Wacim Bejar, Valérie Gabriel, Myriam Amari, Sandrine Morel, Monia Mezghani, Emmanuelle Maguin, Catherine Fontagné-Faucher, Samir Bejar, Hichem Chouayekh
 International Journal of Biological Macromolecules.2013; 52: 125.     CrossRef
- Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3
 Rifat Z. Ahmed, Khaizran Siddiqui, Muhammad Arman, Nuzhat Ahmed
 Carbohydrate Polymers.2012; 90(1): 441.     CrossRef
- Comparative evaluation of antioxidant, nitrite scavenging, and antitumor effects of Antrodia camphorata extract
 Wol-Suk Cha, Ji-Lu Ding, DuBok Choi
 Biotechnology and Bioprocess Engineering.2009; 14(2): 232.     CrossRef