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Structural and functional stability of the genetic recombinant plasmid pCU103 in different water environments
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HOME > J. Microbiol > Volume 34(3); 1996 > Article
Structural and functional stability of the genetic recombinant plasmid pCU103 in different water environments
Kim, Chi Kyung , Kwak, Myoung Ja , Lee, Sung Gie
Journal of Microbiology 1996;34(3):241-247

Department of Microbiology, College of natural Sciences, Chungbuk National UniversityDepartment of Microbiology, College of natural Sciences, Chungbuk National University
Corresponding author:  Kim, Chi Kyung ,
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The stbility of the genetically engineered microorganisms and their recombinant plasmids released in natural environments has been regarded as one of the molecular ecological topics. In this study, the recombinant plasmids pCU103 in which the pcbCD genes involved in biodegradation of biphenyl and 4-chlorobiphenyl were cloned in pBluescript SK(+) vector, were examined for their structural and functional stability in different waters at 15℃ by the methods of electrophoresis, Southern hybridization, quantification with fluorescent dye, and transformation. The recombinant plamids maintained their stabilities for about 30 days in sterilized distilled water (SDW), 15 days in autoclaved creek water (AW), 25 days in filtered and autoclaved non-sterible creek water (FAW), 4 days in Luria-Bertani (LB) broth, and less than one day in filtered non-sterile creek water (FW). The covalently closed circular (CCC) form of the plasmid was decreased and open circular (OC) form was increased as a function of incubation time, and then linear (L) form was produced to be ultimately degraded out. The degradation rates of the plasmid were proportionally correlated to trophic level of the water, and the biological factor such as DNases was found to be one of the most critical factors affecting structural and functional stability of the plasmid in non-sterile natural water.

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    Structural and functional stability of the genetic recombinant plasmid pCU103 in different water environments
    J. Microbiol. 1996;34(3):241-247.
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