Full article
- Lactobacillus crispatus KBL693 alleviates atopic dermatitis symptoms through immune modulation
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Seokcheon Song, Jun-Hyeong Kim, Sung Jae Jang, Eun Jung Jo, Sang Kyun Lim, GwangPyo Ko
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J. Microbiol. 2025;63(10):e2509005. Published online October 31, 2025
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DOI: https://doi.org/10.71150/jm.2509005
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Abstract
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Supplementary Material
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Atopic dermatitis (AD) is a widespread inflammatory skin condition that affects the population worldwide. Given the implication of microbiota in AD pathogenesis, we investigated whether human-derived Lactobacillus strains could modulate AD. In this study, we identified Lactobacillus crispatus KBL693 as a probiotic candidate for AD treatment. In vitro, KBL693 suppressed mast cell degranulation and IL-4 production by T cells, suggesting its ability to attenuate key type 2 immune responses. Consistent outcomes were observed in a murine AD model, where oral administration of KBL693 alleviated disease symptoms and reduced hallmark type 2 immune markers, including plasma IgE as well as IL-4, IL-5, and IL-13 levels in skin lesions. In addition to downregulating these AD-associated immune responses, KBL693 promoted regulatory T cell (Treg) expansion in mesenteric lymph nodes, indicating its potential to restore immune balance. Collectively, these findings highlight the therapeutic potential of KBL693 for AD through enhancement of Tregs and suppression of type 2 immune responses.
Journal Articles
- Lactobacillus acidophilus KBL409 Ameliorates Atopic Dermatitis in a Mouse Model
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Woon-ki Kim , You Jin Jang , SungJun Park , Sung-gyu Min , Heeun Kwon , Min Jung Jo , GwangPyo Ko
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J. Microbiol. 2024;62(2):91-99. Published online February 22, 2024
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DOI: https://doi.org/10.1007/s12275-024-00104-5
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450
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19
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10
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Abstract
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Atopic dermatitis (AD) is a chronic inflammatory skin disease with repeated exacerbations of eczema and pruritus. Probiotics
can prevent or treat AD appropriately via modulation of immune responses and gut microbiota. In this study, we evaluated
effects of Lactobacillus acidophilus (L. acidophilus) KBL409 using a house dust mite (Dermatophagoides farinae)-induced
in vivo AD model. Oral administration of L. acidophilus KBL409 significantly reduced dermatitis scores and decreased
infiltration of immune cells in skin tissues. L. acidophilus KBL409 reduced in serum immunoglobulin E and mRNA levels
of T helper (Th)1 (Interferon-γ), Th2 (Interleukin [IL]-4, IL-5, IL-13, and IL-31), and Th17 (IL-17A) cytokines in skin tissues.
The anti-inflammatory cytokine IL-10 was increased and Foxp3 expression was up-regulated in AD-induced mice with
L. acidophilus KBL409. Furthermore, L. acidophilus KBL409 significantly modulated gut microbiota and concentrations
of short-chain fatty acids and amino acids, which could explain its effects on AD. Our results suggest that L. acidophilus
KBL409 is the potential probiotic for AD treatment by modulating of immune responses and gut microbiota of host.
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Citations
Citations to this article as recorded by

- The gut-skin axis: a bi-directional, microbiota-driven relationship with therapeutic potential
Maira Jimenez-Sanchez, Larissa S. Celiberto, Hyungjun Yang, Ho Pan Sham, Bruce A. Vallance
Gut Microbes.2025;[Epub] CrossRef - Probiotics ameliorate atopic dermatitis by modulating the dysbiosis of the gut microbiota in dogs
Hyokeun Song, Seung-Hyun Mun, Dae-Woong Han, Jung-Hun Kang, Jae-Uk An, Cheol-Yong Hwang, Seongbeom Cho
BMC Microbiology.2025;[Epub] CrossRef - The effect of daily oral probiotic and postbiotic supplementation on the canine skin microbiota: Insights from culture‐dependent and long‐read 16S rRNA gene sequencing methods
Letitia Grant, Manijeh Mohammadi Dehcheshmeh, Esmaeil Ebrahimie, Aliakbar Khabiri, Tania Veltman, Michael Shipstone, Darren J. Trott
Veterinary Dermatology.2025; 36(5): 581. CrossRef - The efficacy of Akkermansia muciniphila YGMCC2602-derived postbiotics in skin repair
Zhili He, Wenfang Song, Shichang Zhang, Minlei Zhao, Fan Wang, Shanshan He, Xiaochi Jie, Qi Gao, Jianguo Chen
Journal of Functional Foods.2025; 131: 106950. CrossRef -
Differential modulation of post-antibiotic colonization resistance to
Clostridioides difficile
by two probiotic
Lactobacillus
strains
Matthew H. Foley, Arthur S. McMillan, Sarah O'Flaherty, Rajani Thanissery, Molly E. Vanhoy, Mary Gracen Fuller, Rodolphe Barrangou, Casey M. Theriot, Jacques Ravel
mBio.2025;[Epub] CrossRef - Innovative microbial strategies in atopic dermatitis
Jingtai Ma, Yiting Fang, Jinxing Hu, Shiqi Li, Lilian Zeng, Siyi Chen, Zhifeng Li, Ruiling Meng, Xingfen Yang, Fenglin Zhang, Guiyuan Ji, Peihua Liao, Liang Chen, Wei Wu
Frontiers in Immunology.2025;[Epub] CrossRef - Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health
Pedro Brivaldo Viana da Silva, Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Pharmaceutics.2025; 17(9): 1180. CrossRef - Microbiota Modulation as an Approach to Prevent the Use of Antimicrobials Associated with Canine Atopic Dermatitis
Tânia Lagoa, Luís Martins, Maria Cristina Queiroga
Biomedicines.2025; 13(10): 2372. CrossRef - The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitis
Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhagwan Bhosale, Abuyaseer Abusaliya, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Tae Yang Kim, Jeong Woo Park, Byeong Soo Kim, Gon Sup Kim
Nutrients.2024; 16(17): 2903. CrossRef - Limosilactobacillus fermentum KBL674 Alleviates Vaginal Candidiasis
Sung Jae Jang, Eun Jung Jo, Cheonghoon Lee, Bo-Ram Cho, Yun Jeong Shin, Jun Soo Song, Woon-Ki Kim, Nanhee Lee, Hyungjin Lee, SungJun Park, GwangPyo Ko
Probiotics and Antimicrobial Proteins.2024;[Epub] CrossRef
- Lactobacillus rhamnosus KBL2290 Ameliorates Gut Inflammation in a Mouse Model of Dextran Sulfate Sodium‑Induced Colitis
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Woon-ki Kim , Sung-gyu Min , Heeun Kwon , SungJun Park , Min Jung Jo , GwangPyo Ko
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J. Microbiol. 2023;61(7):673-682. Published online June 14, 2023
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DOI: https://doi.org/10.1007/s12275-023-00061-5
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277
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7
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8
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Abstract
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Ulcerative colitis, a major form of inflammatory bowel disease (IBD) associated with chronic colonic inflammation, may
be induced via overreactive innate and adaptive immune responses. Restoration of gut microbiota abundance and diversity
is important to control the pathogenesis. Lactobacillus spp., well-known probiotics, ameliorate IBD symptoms via various
mechanisms, including modulation of cytokine production, restoration of gut tight junction activity and normal mucosal
thickness, and alterations in the gut microbiota. Here, we studied the effects of oral administration of Lactobacillus rhamnosus
(L. rhamnosus) KBL2290 from the feces of a healthy Korean individual to mice with DSS-induced colitis. Compared to the
dextran sulfate sodium (DSS) + phosphate-buffered saline control group, the DSS + L. rhamnosus KBL2290 group evidenced
significant improvements in colitis symptoms, including restoration of body weight and colon length, and decreases in the
disease activity and histological scores, particularly reduced levels of pro-inflammatory cytokines and an elevated level of
anti-inflammatory interleukin-10. Lactobacillus rhamnosus KBL2290 modulated the levels of mRNAs encoding chemokines
and markers of inflammation; increased regulatory T cell numbers; and restored tight junction activity in the mouse colon.
The relative abundances of genera Akkermansia, Lactococcus, Bilophila, and Prevotella increased significantly, as did the
levels of butyrate and propionate (the major short-chain fatty acids). Therefore, oral L. rhamnosus KBL2290 may be a useful
novel probiotic.
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Citations
Citations to this article as recorded by

- Dietary supplementation with proanthocyanidins and rutin alleviates the symptoms of type 2 diabetes mice and regulates gut microbiota
Yue Gao, Binbin Huang, Yunyi Qin, Bing Qiao, Mengfei Ren, Liqing Cao, Yan Zhang, Maozhen Han
Frontiers in Microbiology.2025;[Epub] CrossRef - Lacticaseibacillus rhamnosus G7 alleviates DSS-induced ulcerative colitis by regulating the intestinal microbiota
Jianlong Lao, Man Chen, Shuping Yan, Han Gong, Zhaohai Wen, Yanhong Yong, Dan Jia, Shuting Lv, Wenli Zou, Junmei Li, Huiming Tan, Hong Yin, Xiangying Kong, Zengyuan Liu, Fucheng Guo, Xianghong Ju, Youquan Li
BMC Microbiology.2025;[Epub] CrossRef -
Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier, inhibiting inflammation, and modulating gut microbiota
Huizhen Li, Yang Chen, Huiting Fang, Xinmei Guo, Xuecong Liu, Jianxin Zhao, Wei Chen, Bo Yang
Food Science and Human Wellness.2025; 14(6): 9250139. CrossRef - Therapeutic Potential of Short-Chain Fatty Acids in Gastrointestinal Diseases
Meng Tong Zhu, Jonathan Wei Jie Lee
Nutraceuticals.2025; 5(3): 19. CrossRef - Probiotics: Shaping the gut immunological responses
Eirini Filidou, Leonidas Kandilogiannakis, Anne Shrewsbury, George Kolios, Katerina Kotzampassi
World Journal of Gastroenterology.2024; 30(15): 2096. CrossRef - Synergistic effects of probiotics with soy protein alleviate ulcerative colitis by repairing the intestinal barrier and regulating intestinal flora
Rentang Zhao, Bingqing Shang, Luyan Sun, Suyuan Lv, Guolong Liu, Qiu Wu, Yue Geng
Journal of Functional Foods.2024; 122: 106514. CrossRef - Lactobacillus gasseri BNR17 and Limosilactobacillus fermentum ABF21069 Ameliorate High Sucrose-Induced Obesity and Fatty Liver via Exopolysaccharide Production and β-oxidation
Yu Mi Jo, Yoon Ji Son, Seul-Ah Kim, Gyu Min Lee, Chang Won Ahn, Han-Oh Park, Ji-Hyun Yun
Journal of Microbiology.2024; 62(10): 907. CrossRef - Immune-Stimulating Potential of Lacticaseibacillus rhamnosus LM1019 in RAW 264.7 Cells and Immunosuppressed Mice Induced by Cyclophosphamide
Yeji You, Sung-Hwan Kim, Chul-Hong Kim, In-Hwan Kim, YoungSup Shin, Tae-Rahk Kim, Minn Sohn, Jeseong Park
Microorganisms.2023; 11(9): 2312. CrossRef
- Chemokine CCL6 Plays Key Role in the Inhibitory Effect of Vitamin A on Norovirus Infection
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Heetae Lee , Giljae Lee , You-Hee Cho , Youngcheon Song , GwangPyo Ko
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J. Microbiol. 2023;61(5):579-587. Published online May 26, 2023
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DOI: https://doi.org/10.1007/s12275-023-00047-3
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Abstract
PDF
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Norovirus (NoV) is the most common viral cause of acute gastroenteritis worldwide. Vitamin A has demonstrated the
potential to protect against gastrointestinal infections. However, the effects of vitamin A on human norovirus (HuNoV)
infections remain poorly understood. This study aimed to investigate how vitamin A administration affects NoV replication.
We demonstrated that treatment with retinol or retinoic acid (RA) inhibited NoV replication in vitro based on their effects
on HuNoV replicon-bearing cells and murine norovirus-1 (MNV-1) replication in murine cells. MNV replication in vitro
showed significant transcriptomic changes, which were partially reversed by retinol treatment. RNAi knockdown of CCL6,
a chemokine gene that was downregulated by MNV infection but upregulated by retinol administration, resulted in increased
MNV replication in vitro. This suggested a role of CCL6 in the host response to MNV infections. Similar gene expression
patterns were observed in the murine intestine after oral administration of RA and/or MNV-1.CW1. CCL6 directly decreased
HuNoV replication in HG23 cells, and might indirectly regulate the immune response against NoV infection. Finally, relative
replication levels of MNV-1.CW1 and MNV-1.CR6 were significantly increased in CCL6 knockout RAW 264.7 cells. This
study is the first to comprehensively profile transcriptomes in response to NoV infection and vitamin A treatment in vitro,
and thus may provide new insights into dietary prophylaxis and NoV infections.
- Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
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Vineet Singh , Nakwon Hwang , Gwangpyo Ko , Unno Tatsuya
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J. Microbiol. 2021;59(2):217-227. Published online February 1, 2021
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DOI: https://doi.org/10.1007/s12275-021-0525-x
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319
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14
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15
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Abstract
PDF
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In vitro fecal fermentation is an assay that uses fecal microbes
to ferment foods, the results of which can be used to
evaluate the potential of prebiotic candidates. To date, there
have been various protocols used for in vitro fecal fermentation-
based assessments of food substances. In this study,
we investigated how personal gut microbiota differences and
external factors affect the results of in vitro fecal fermentation
assays. We used Cheonggukjang (CGJ), a Korean traditional
fermented soybean soup that is acknowledged as
healthy functional diet. CGJ was digested in vitro using acids
and enzymes, and then fermented with human feces anaerobically.
After fecal fermentation, the microbiota was analyzed
using MiSeq, and the amount of short chain fatty acids
(SCFAs) were measured using GC-MS. Our results suggest
that CGJ was effectively metabolized by fecal bacteria to produce
SCFAs, and this process resulted in an increase in the
abundance of Coprococcus, Ruminococcus, and Bifidobacterium
and a reduction in the growth of Sutterella, an opportunistic
pathogen. The metabolic activities predicted from the
microbiota shifts indicated enhanced metabolism linked to
methionine biosynthesis and depleted chondroitin sulfate
degradation. Moreover, the amount of SCFAs and microbiota
shifts varied depending on personal microbiota differences.
Our findings also suggest that in vitro fecal fermentation of
CGJ for longer durations may partially affect certain fecal
microbes. Overall, the study discusses the usability of in vitro
gastrointestinal digestion and fecal fermentation (GIDFF)
to imitate the effects of diet-induced microbiome modulation
and its impact on the host.
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Citations
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- Seeds for gut health: Prebiotic potential of seed mucilages from Chia, Fenugreek, Basil, Mustard, and Flaxseed and their impact on adult and toddler's gut microbiome
Vineet Singh, Kanika Mahra, Justina Klingaite, Jae-Ho Shin
Future Foods.2025; 11: 100628. CrossRef - The Role of Millet in Gut Modulation and Irritable Bowel Syndrome (IBS) Management: A Review
Maissa Dely, Melika Mankai
International Journal of Innovative Science and Research Technology.2025; : 959. CrossRef - Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases
Sushmita Dwivedi, Vineet Singh, Kritika Sharma, Amani Sliti, Mamta Baunthiyal, Jae-Ho Shin
Plant Foods for Human Nutrition.2024; 79(1): 1. CrossRef - Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, Paul D. Cotter, John F. Cryan
Neuroscience & Biobehavioral Reviews.2024; 158: 105562. CrossRef - The nutrition and therapeutic potential of millets: an updated narrative review
Jinu Jacob, Veda Krishnan, Chris Antony, Masimukka Bhavyasri, C. Aruna, Kiran Mishra, Thirunavukkarasu Nepolean, Chellapilla Tara Satyavathi, Kurella B. R. S. Visarada
Frontiers in Nutrition.2024;[Epub] CrossRef - Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
Dwiyanto Jacky, Chia Bibi, Look Melvin Chee Meng, Fong Jason, Tan Gwendoline, Lim Jeremy, Chong Chun Wie
BMC Microbiology.2023;[Epub] CrossRef - Fermented soybean foods and diabetes
Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui
Journal of Diabetes Investigation.2023; 14(12): 1329. CrossRef - Early response of the gut microbiome and serum metabolites to Cheonggukjang intake in healthy Korean subjects
Eun-Ji Song, Min Jung Kim, Chang Hwa Jung, Won-Hyong Chung, Young-Do Nam, Mi Young Lim
Journal of Functional Foods.2023; 101: 105420. CrossRef - Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies
Vineet Singh, HyunWoo Son, GyuDae Lee, Sunwoo Lee, Tatsuya Unno, Jae‐Ho Shin
Biotechnology and Bioengineering.2022; 119(11): 3044. CrossRef - Evaluation of Prebiotics through an In Vitro Gastrointestinal Digestion and Fecal Fermentation Experiment: Further Idea on the Implementation of Machine Learning Technique
Hokyung Song, Dabin Jeon, Tatsuya Unno
Foods.2022; 11(16): 2490. CrossRef - Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
Vineet Singh, GyuDae Lee, HyunWoo Son, Sliti Amani, Mamta Baunthiyal, Jae-Ho Shin
Frontiers in Nutrition.2022;[Epub] CrossRef - Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
International Journal of Molecular Sciences.2021; 22(11): 5746. CrossRef - Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils
Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sunmin Park
Foods.2021; 10(11): 2697. CrossRef - The final fate of food: On the establishment of in vitro colon models
Saartje Hernalsteens, Song Huang, Hai Hua Cong, Xiao Dong Chen
Food Research International.2021; 150: 110743. CrossRef - In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools
Elena Veintimilla-Gozalbo, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Applied Sciences.2021; 11(17): 8135. CrossRef
- Bile salt hydrolase-mediated inhibitory effect of Bacteroides ovatus on growth of Clostridium difficile
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Soobin Yoon , Junsun Yu , Andrea McDowell , Sung Ho Kim , Hyun Ju You , GwangPyo Ko
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J. Microbiol. 2017;55(11):892-899. Published online October 27, 2017
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DOI: https://doi.org/10.1007/s12275-017-7340-4
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246
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1
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31
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Abstract
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Clostridium difficile infection (CDI) is one of the most common
nosocomial infections. Dysbiosis of the gut microbiota
due to consumption of antibiotics is a major contributor to
CDI. Recently, fecal microbiota transplantation (FMT) has
been applied to treat CDI. However, FMT has important limitations
including uncontrolled exposure to pathogens and
standardization issues. Therefore, it is necessary to evaluate
alternative treatment methods, such as bacteriotherapy, as
well as the mechanism through which beneficial bacteria inhibit
the growth of C. difficile. Here, we report bile acid-mediated
inhibition of C. difficile by Bacteroides strains which
can produce bile salt hydrolase (BSH). Bacteroides strains
are not commonly used to treat CDI; however, as they comprise
a large proportion of the intestinal microbiota, they can
contribute to bile acid-mediated inhibition of C. difficile. The
inhibitory effect on C. difficile growth increased with increasing
bile acid concentration in the presence of Bacteroides
ovatus SNUG 40239. Furthermore, this inhibitory effect on
C. difficile growth was significantly attenuated when bile acid
availability was reduced by cholestyramine, a bile acid sequestrant.
The findings of this study are important due to
the discovery of a new bacterial strain that in the presence
of available bile acids inhibits growth of C. difficile. These
results
will facilitate development of novel bacteriotherapy
strategies to control CDI.
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Pathogens.2024; 13(8): 702. CrossRef - Biofilm Formation of Clostridioides difficile, Toxin Production and Alternatives to Conventional Antibiotics in the Treatment of CDI
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Kana Morinaga, Hiroyuki Kusada, Hideyuki Tamaki
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Research Support, Non-U.S. Gov'ts
- Simultaneous Detection of Major Enteric Viruses Using a Combimatrix Microarray
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Ju-Mi Kim , Sung Yeon Kim , Young Bin Park , Hye Jin Kim , Byung Sup Min , Jae-Chang Cho , Jai Myung Yang , You-Hee Cho , GwangPyo Ko
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J. Microbiol. 2012;50(6):970-977. Published online October 27, 2012
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DOI: https://doi.org/10.1007/s12275-012-2228-9
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Various enteric viruses including norovirus, rotavirus, adenovirus, and astrovirus are the major etiological agents of food-borne and water-borne disease outbreaks and frequently cause non-bacterial gastroenteritis worldwide. Sensitive and
high-throughput detection methods for these viral pathogens are compulsory for diagnosing viral pathogens and subsequently improving public health. Hence, we developed a sensitive, specific, and high-throughput analytical assay to detect most major enteric viral pathogens using “Combimatrix” platform oligonucleotide probes. In order to detect four different enteric viral pathogens in a sensitive and simultaneous
manner, we first developed a multiplex RT-PCR assay targeting partial gene sequences of these viruses with fluorescent labeling for the subsequent microarray. Then, five olignonucleotides specific to each of the four major enteric viruses were selected for the microarray from the oligonulceotide pools targeting the specific genes obtained by multiplex PCR of these viruses. The oligonucleotide microarray
was evaluated against stool specimens containing single or mixed viral species. As a result, we demonstrated that the multiplex RT-PCR assay specifically amplified partial sequences of four enteric viruses and the subsequent microarray
assay was capable of sensitive and simultaneous detection of those viruses. The developed method could be useful for diagnosing enteric viruses in both clinical and
environmental specimens.
- Development of a Latex Agglutination Test for Norovirus Detection
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Heetae Lee , YoungBin Park , Misoon Kim , Youngmee Jee , Doo-sung Cheon , Hae Sook Jeong , GwangPyo Ko
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J. Microbiol. 2010;48(4):419-425. Published online August 20, 2010
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DOI: https://doi.org/10.1007/s12275-010-0071-4
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Norovirus (NoV) is the leading cause of acute gastroenteritis worldwide. Currently, reverse transcription polymerase chain reaction (RT-PCR) is used commonly to detect NoVs in both clinical and environmental samples. However, RT-PCR requires expensive equipment and cannot be performed on site. In this study, a latex agglutination test (LAT) using antibody-labeled latex beads for detecting NoVs was developed. Two kinds of polyclonal antibodies, one generated from synthetic peptides and the other from E. coli-expressed NoV capsid proteins, were used to develop the LAT. Each of these polyclonal antibodies was immobilized on the surface of latex beads and tested for the ability to detect NoVs. Under optimized conditions, our LAT detected GII.4 NoV at concentrations as low as 3.3×105 RT-PCR units/ml in stool samples. The detection limit for the LAT was approximately 1.7×103 RT-PCR units. Forty-eight stool samples were tested for NoVs using this LAT. In comparison with an RT-PCR assay, the sensitivity and specificity of the LAT were 35% and 100%, respectively. With further optimization, this LAT used with appropriate antibodies could be applied for convenient detection of NoVs in clinical diagnosis and food monitoring.