Listeria monocytogenes (L. monocytogenes) is a Gram-positive
intracellular foodborne pathogen that causes severe diseases,
such as meningitis and sepsis. The NLR family pyrin
domain-containing 3 (NLRP3) inflammasome has been reported
to participate in host defense against pathogen infection.
However, the exact molecular mechanisms underlying
NLRP3 inflammasome activation remain to be fully elucidated.
In the present study, the roles of mammalian Ste20-
like kinases 1/2 (Mst1/2) and Anaplastic Lymphoma Kinase
(ALK) in the activation of the NLRP3 inflammasome induced
by L. monocytogenes infection were investigated. The
expression levels of Mst1/2, phospho (p)-ALK, p-JNK, Nek7,
and NLRP3 downstream molecules including activated caspase-
1 (p20) and mature interleukin (IL)-1β (p17), were upregulated
in L. monocytogenes-infected macrophages. The
ALK inhibitor significantly decreased the expression of p-JNK,
Nek7, and NLRP3 downstream molecules in macrophages infected
with L. monocytogenes. Furthermore, the Mst1/2 inhibitor
markedly inhibited the L. monocytogenes-induced activation
of ALK, subsequently downregulating the expression
of p-JNK, Nek7, and NLRP3 downstream molecules. Therefore,
our study demonstrated that Mst1/2-ALK mediated
the activation of the NLRP3 inflammasome by promoting
the interaction between Nek7 and NLRP3 via JNK during
L. monocytogenes infection, which subsequently increased the
maturation and release of proinflammatory cytokine to resist
pathogen infection. Moreover, Listeriolysin O played a
key role in the process. In addition, we also found that the L.
monocytogenes-induced apoptosis of J774A.1 cells was reduced
by the Mst1/2 or ALK inhibitor. The present study reported,
for the first time, that the Mst1/2-ALK-JNK-NLRP3 signaling
pathway plays a vital proinflammatory role during L. monocytogenes
infection.
Microbial communities greatly affect rearing water quality
and the larvae health during shrimp hatchery periods. In this
study, we investigated the microbial communities of rearing
water and larvae of Litopenaeus vannamei after treating hatchery
water with different kinds of chemical disinfectants: no
disinfectants (Con), chlorine dioxide (ClO2), formaldehyde
solution (HCHO), bleach powder (CaClO), and iodine (I2).
The water and larval samples were collected from nauplius 6
(N6), zoea 1 (Z1), mysis 1 (M1), and postlarvae 1 (P1) shrimp
growth periods. 16S rDNA high-throughput sequencing revealed
that the bacterial composition of the rearing water was
more complex than that of the larvae, and the bacterial community
of the rearing water and the larvae fluctuated significantly
at the P1 and Z1 periods, respectively. Disinfectants
altered the bacterial diversity and composition of the rearing
water and larvae. Specifically, in the rearing water of the
P1 period, Proteobacteria abundance was increased in the
HCHO group; while Bacteroidetes abundance was decreased
in the ClO2, HCHO, and I2 groups but increased in the CaClO
group. In the larvae of the Z1 period, Firmicutes (especially
Bacillus class) abundance was increased in the CaClO group,
but decreased in the ClO2, HCHO, and I2 groups. Network
analyses revealed that the genera Donghicola, Roseibacterium,
Candidatus-Cquiluna, and Nautella were enriched in the rearing
water, while Halomonas, Vibrio, and Flavirhabdus had
high abundance in the larvae. The survival of shrimp was influenced
by disinfectants that were inconsistent with the bacterial
community changes. These results will be helpful for
using microbial characteristics to facilitate healthy shrimp
nursery.