Journal Article
- Amino acid residues in the Ler protein critical for derepression of the LEE5 promoter in enteropathogenic E. coli
-
Su-Mi Choi , Jae-Ho Jeong , Hyon E. Choy , Minsang Shin
-
J. Microbiol. 2016;54(8):559-564. Published online August 2, 2016
-
DOI: https://doi.org/10.1007/s12275-016-6027-6
-
-
72
View
-
0
Download
-
1
Crossref
-
Abstract
-
Enteropathogenic E. coli causes attaching and effacing (A/E)
intestinal lesions. The genes involved in the formation of A/E
lesions are encoded within a chromosomal island comprising
of five major operons, LEE1-5. The global regulator H-NS
represses the expression of these operons. Ler, a H-NS homologue,
counteracts the H-NS–mediated repression. Using a
novel genetic approach, we identified the amino acid residues
in Ler that are involved in the interaction with H-NS: I20 and
L23 in the C-terminal portion of α-helix 3, and I42 in the
following unstructured linker region.
-
Citations
Citations to this article as recorded by

- Regulation of the Locus of Enterocyte Effacement in Attaching and Effacing Pathogens
R. Christopher D. Furniss, Abigail Clements, William Margolin
Journal of Bacteriology.2018;[Epub] CrossRef
Research Support, Non-U.S. Gov'ts
- Epidemiological Investigation of eaeA-Positive Escherichia coli and Escherichia albertii Strains Isolated from Healthy Wild Birds
-
Jae-Young Oh , Min-Su Kang , Hee-Tae Hwang , Byung-Ki An , Jun-Hun Kwon , Yong-Kuk Kwon
-
J. Microbiol. 2011;49(5):747-752. Published online November 9, 2011
-
DOI: https://doi.org/10.1007/s12275-011-1133-y
-
-
47
View
-
0
Download
-
32
Crossref
-
Abstract
-
Escherichia coli has commonly been associated with diarrheal illness in humans and animals. Recently, E. albertii has been reported to be a potential pathogen of humans and animals and to be carried by wild birds. In the present study, the prevalence and genetic characteristics of intimin-producing E. coli and E. albertii strains were evaluated in wild birds in Korea. Thirty one of 790 Enterobacteriaceae strains from healthy wild birds were positive for the intimin gene (eaeA) and twenty two of the 31 strains were identified as atypical enteropathogenic E. coli (aEPEC) that did not possess both EAF and bfpA genes. A total of nine lactose non-fermenting coliform bacterial strains were identified as E. albertii by PCR and sequence analysis of housekeeping genes. A total of 28 (90.3%) eaeA-positive strains were isolated from waterfowl. Fifteen aEPEC (68.2%) and two E. albertii (22.2%) strains had a β-intimin subtype and 14 aEPEC strains harboring β-intimin belonged to phylogenetic group B2. All eaeA-positive E. albertii and 3 aEPEC strains possessed the cytolethal distending toxin gene (cdtB). The eaeA-positive E. coli and E. albertii strains isolated from healthy wild birds need to be recognized as a potential pathogroup that may pose a potential threat to human and animal health. These findings indicate that eaeA-positive E. coli as well as E. albertii can be carried by wild birds, posing a potential threat to human and animal health.
-
Citations
Citations to this article as recorded by

- Evaluation of a novel modified selective medium cefixime-tellurite-phosphate-xylose-rhamnose MacConkey agar for the isolation of Escherichia albertii from diarrheal stool specimens
Keiji TAKEHIRA, Sharda Prasad AWASTHI, Noritoshi HATANAKA, Akira NAGITA, Atsushi HINENOYA, Shinji YAMASAKI
Journal of Veterinary Medical Science.2025; 87(3): 308. CrossRef - Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolate
Sakura Arai, Akito Mizokoshi, Miyuki Saeki, Keiko Kimata, Keita Yanagimoto, Seiya Harada, Satoko Yamaya, Yuki Tokoi, Tomoko Fukudome, Hiromi Nagaoka, Kaori Yamada, Natsuki Hama, Takuya Yamanaka, Akihiko Tsuchiya, Yukiko Asano, Yukiko Nakamura, Norihisa Ma
Japanese Journal of Food Microbiology.2024; 41(2): 65. CrossRef - Pathogenic Bacteria in Free-Living Birds, and Its Public Health Significance
Aleksandra Kobuszewska, Beata Wysok
Animals.2024; 14(6): 968. CrossRef - Detection of prolong excretion of Escherichia albertii in stool specimens of a 7-year-old child by a newly developed Eacdt gene-based quantitative real-time PCR method and molecular characterization of the isolates
Sharda Prasad Awasthi, Akira Nagita, Noritoshi Hatanaka, Jayedul Hassan, Bingting Xu, Atsushi Hinenoya, Shinji Yamasaki
Heliyon.2024; 10(9): e30042. CrossRef - Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures
Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo
Journal of Food Protection.2024; 87(4): 100249. CrossRef - The genomic epidemiology of Escherichia albertii infecting humans and birds in Great Britain
Rebecca J. Bengtsson, Kate S. Baker, Andrew A. Cunningham, David R. Greig, Shinto K. John, Shaheed K. Macgregor, Katharina Seilern-Moy, Simon Spiro, Charlotte C. Chong, P Malaka De Silva, Claire Jenkins, Becki Lawson
Nature Communications.2023;[Epub] CrossRef - Microbiology and Epidemiology of Escherichia albertii—An Emerging Elusive Foodborne Pathogen
Francis Muchaamba, Karen Barmettler, Andrea Treier, Kurt Houf, Roger Stephan
Microorganisms.2022; 10(5): 875. CrossRef - Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland
Karen Barmettler, Michael Biggel, Andrea Treier, Francis Muchaamba, Barbara Renate Vogler, Roger Stephan
Microorganisms.2022; 10(11): 2265. CrossRef - Detection, Isolation, and Molecular Characterization of Escherichia albertii from Wild Birds in West Japan
Atsushi Hinenoya, Sharda Prasad Awasthi, Noritomo Yasuda, Keigo Nagano, Jayedul Hassan, Keiji Takehira, Noritoshi Hatanaka, Shun Saito, Takashi Watabe, Miki Yoshizawa, Haruna Inoue, Shinji Yamasaki
Japanese Journal of Infectious Diseases.2022; 75(2): 156. CrossRef - Isolation and characterization of Escherichia albertii from wild and safeguarded animals in Okayama Prefecture and its prefectural borders, Japan
Atsushi NAKA, Atsushi HINENOYA, Sharda Prasad AWASTHI, Shinji YAMASAKI
Journal of Veterinary Medical Science.2022; 84(9): 1299. CrossRef - The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food
Shouhei Hirose, Yukiko Nakamura, Sakura Arai, Yukiko Hara-Kudo
Foodborne Pathogens and Disease.2022; 19(10): 704. CrossRef - Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat
Sakura Arai, Tadasuke Ooka, Mizuha Shibata, Yuhki Nagai, Yuki Tokoi, Hiromi Nagaoka, Rika Maeda, Akihiko Tsuchiya, Yuka Kojima, Kenji Ohya, Takahiro Ohnishi, Noriko Konishi, Kayoko Ohtsuka, Yukiko Hara-Kudo
Foodborne Pathogens and Disease.2022; 19(12): 823. CrossRef -
The Changing Face of the Family
Enterobacteriaceae
(Order: “
Enterobacterales
”): New Members, Taxonomic Issues, Geographic Expansion, and New Diseases and Disease Syndromes
J. Michael Janda, Sharon L. Abbott
Clinical Microbiology Reviews.2021;[Epub] CrossRef - Molecular epidemiology of Escherichia albertii, emerging zoonotic enteropathogen
Atsushi HINENOYA
Nippon Saikingaku Zasshi.2021; 76(4): 175. CrossRef - Evaluating Methods for Detecting Escherichia albertii in Chicken Meat
Sakura Arai, Kayoko Ohtsuka, Noriko Konishi, Kenji Ohya, Takayuki Konno, Yuki Tokoi, Hiromi Nagaoka, Yukiko Asano, Hiroyuki Maruyama, Hiroko Uchiyama, Takatoshi Takara, Yukiko Hara-Kudo
Journal of Food Protection.2021; 84(4): 553. CrossRef - Isolation and Identification of Escherichia albertii in Broiler Chickens From Kermanshah
Adel Akbari, Mostafa Razmjoo, Azadeh Foroughi
International Journal of Enteric Pathogens.2021; 9(1): 21. CrossRef - Characterization of four Escherichia albertii isolates collected from animals living in Antarctica and Patagonia
Linda GRILLOVÁ, Ivo SEDLÁČEK, Gabriela PÁCHNÍKOVÁ, Eva STAŇKOVÁ, Pavel ŠVEC, Pavla HOLOCHOVÁ, Lenka MICENKOVÁ, Juraj BOSÁK, Iva SLANINOVÁ, David ŠMAJS
Journal of Veterinary Medical Science.2018; 80(1): 138. CrossRef - Method for isolation of both lactose-fermenting and – non-fermenting Escherichia albertii strains from stool samples
Andrée F. Maheux, Stéphanie Brodeur, Ève Bérubé, Dominique K. Boudreau, Jehane Y. Abed, Maurice Boissinot, Luc Bissonnette, Michel G. Bergeron
Journal of Microbiological Methods.2018; 154: 134. CrossRef - Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
K. Luyckx, E. Van Coillie, J. Dewulf, S. Van Weyenberg, L. Herman, J. Zoons, E. Vervaet, M. Heyndrickx, K. De Reu
Poultry Science.2017; 96(4): 938. CrossRef - Emerging Enteropathogen, Escherichia albertii
Tadasuke Ooka
Japanese Journal of Food Microbiology.2017; 34(3): 151. CrossRef - Wild birds and urban pigeons as reservoirs for diarrheagenic Escherichia coli with zoonotic potential
Clarissa A. Borges, Marita V. Cardozo, Livia G. Beraldo, Elisabete S. Oliveira, Renato P. Maluta, Kaline B. Barboza, Karin Werther, Fernando A. Ávila
Journal of Microbiology.2017; 55(5): 344. CrossRef - Prevalence ofeae-positive, lactose non-fermentingEscherichia albertiifrom retail raw meat in China
H. WANG, Q. LI, X. BAI, Y. XU, A. ZHAO, H. SUN, J. DENG, B. XIAO, X. LIU, S. SUN, Y. ZHOU, B. WANG, Z. FAN, X. CHEN, Z. ZHANG, J. XU, Y. XIONG
Epidemiology and Infection.2016; 144(1): 45. CrossRef - Whole-Genome Characterization and Strain Comparison of VT2f-ProducingEscherichiacoliCausing Hemolytic Uremic Syndrome
Laura Grande, Valeria Michelacci, Roslen Bondì, Federica Gigliucci, Eelco Franz, Mahdi Askari Badouei, Sabine Schlager, Fabio Minelli, Rosangela Tozzoli, Alfredo Caprioli, Stefano Morabito
Emerging Infectious Diseases.2016; 22(12): 2078. CrossRef - Detection of Escherichia albertii from chicken meat and giblets
Eriko MAEDA, Koichi MURAKAMI, Nobuyuki SERA, Kenitiro ITO, Shuji FUJIMOTO
Journal of Veterinary Medical Science.2015; 77(7): 871. CrossRef -
Evaluating the Occurrence of Escherichia albertii in Chicken Carcass Rinses by PCR, Vitek Analysis, and Sequencing of the
rpoB
Gene
Rebecca L. Lindsey, Paula J. Fedorka-Cray, Melanie Abley, Jennifer B. Turpin, Richard J. Meinersmann, M. W. Griffiths
Applied and Environmental Microbiology.2015; 81(5): 1727. CrossRef - Prevalence of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Wild and Pet Birds in Iran
A Koochakzadeh, M Askari Badouei, T Zahraei Salehi, S Aghasharif, M Soltani, MR Ehsan
Revista Brasileira de Ciência Avícola.2015; 17(4): 445. CrossRef -
Quantitative analysis of commensal
Escherichia coli
populations reveals host‐specific enterotypes at the intra‐species level
Mounira Smati, Olivier Clermont, Alexandre Bleibtreu, Frédéric Fourreau, Anthony David, Anne‐Sophie Daubié, Cécile Hignard, Odile Loison, Bertrand Picard, Erick Denamur
MicrobiologyOpen.2015; 4(4): 604. CrossRef - New Kids on the Block Causing Gastroenteritis: Bugs You Need To Look For
Errin Rider, Sharon L. Abbott, J. Michael Janda
Clinical Microbiology Newsletter.2014; 36(22): 177. CrossRef - Isolation of human pathogen Escherichia albertii from faeces of seals (Leptonychotes weddelli) in James Ross Island, Antarctica
Ivo Sedláček, Linda Grillová, Eva Kroupová, Jitka Černohlávková, David Šmajs
Czech Polar Reports.2013; 3(2): 173. CrossRef - Escherichia albertii, a newly emerging enteric pathogen with poorly defined properties
Laila F. Nimri
Diagnostic Microbiology and Infectious Disease.2013; 77(2): 91. CrossRef - Molecular detection of enteropathogenic Escherichia coli in asymptomatic captive psittacines
André Becker Saidenberg, Rodrigo Hidalgo F. Teixeira, Neiva Maria R. Guedes, Mariangela da Costa Allgayer, Priscilla Anne Melville, Nilson Roberti Benites
Pesquisa Veterinária Brasileira.2012; 32(9): 922. CrossRef - Prevalence and characteristics of intimin-producing Escherichia coli strains isolated from healthy chickens in Korea
J.-Y. Oh, M.-S. Kang, B.-K. An, E.-G. Shin, M.-J. Kim, Y.-J. Kim, Y.-K. Kwon
Poultry Science.2012; 91(10): 2438. CrossRef
- Enteric Bacteria Isolated from Acute Diarrheal Patients in the Republic of Korea between the Year 2004 and 2006
-
Seung-Hak Cho , Hyun-Ho Shin , Yeon-Hwa Choi , Mi-Sun Park , Bok-Kwon Lee
-
J. Microbiol. 2008;46(3):325-330. Published online July 5, 2008
-
DOI: https://doi.org/10.1007/s12275-008-0015-4
-
-
52
View
-
0
Download
-
41
Scopus
-
Abstract
-
In an epidemiological survey of human enterobacterial infections in the Republic of Korea during three years from 2004 to 2006, we isolated 1,784 (6.2%, isolation rate of enteropathogens from stool samples) in 2004, 2,547 (9.5%) in 2005 and 3,506 bacteria (12.3%) from people who visited clinics. Among the isolated bacteria, pathogenic Escherichia coli, especially, EAEC was the most frequently identified pathogen in both urban and rural regions followed by Staphylococcus aureus, Salmonella species, Bacillus cereus, Vibrio parahaemolyticus, Campylobacter jejuni, Clostridium perfringens, and Shigella species. Distinct seasonality was found in V. parahaemolyticus species, while this pathogen showed no age-specific patterns. However, other bacteria, i.e., pathogenic E. coli, S. aureus, Salmonella spp., and B. cereus showed similar seasonality throughout the year, showing a slight increase in the infection rate during the summer months and high prevalence among children under 10 years of age and elder-age people. The antibiotic susceptibility patterns of pathogenic E. coli, Salmonella spp., and S. aureus showed high resistance to penicillins. However, both pathogenic E. coli and Salmonella spp. were susceptible to several cephems, imipenem, and amikacin. Moreover, S. aureus strains resistant to vancomycin were not found. In conclusion, these surveillances can play an important role for the control and prevention to the diseases originated by enteritis bacteria.