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Potentiation of Bacterial Killing Activity of Zinc Chloride by Pyrrolidine Dithiocarbamate
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Research Support, Non-U.S. Gov't
Potentiation of Bacterial Killing Activity of Zinc Chloride by Pyrrolidine Dithiocarbamate
Eun-Kyoung Choi 1, Hye-Hyang Lee 1, Mi-Sun Kang 1, Byung-Gook Kim 2, Hoi-Soon Lim 2, Seon-Mi Kim 2, In-Chol Kang 1,2
Journal of Microbiology 2010;48(1):40-43
DOI: https://doi.org/10.1007/s12275-009-0049-2
Published online: March 11, 2010
1Brain Korea 21 Program, Chonnam National University Dental School, Gwangju 500-757, Republic of Korea, 2Dental Science Research Institute, Chonnam National University, Gwangju 500-757, Republic of Korea1Brain Korea 21 Program, Chonnam National University Dental School, Gwangju 500-757, Republic of Korea, 2Dental Science Research Institute, Chonnam National University, Gwangju 500-757, Republic of Korea
Corresponding author:  In-Chol Kang , Tel: +82-62-530-4851, 
Received: 23 February 2009   • Accepted: 27 July 2009
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Zinc has antimicrobial activity and zinc salts including zinc chloride (ZnCl2) have been used for the control of oral malodor. In this study, we hypothesized that pyrrolidine dithiocarbamate (PDTC), a zinc ionophore, may enhance antimicrobial efficacy of ZnCl2. The bactericidal effectiveness of ZnCl2 alone (0.5-8 mM) or in combination with PDTC (1 or 10 μM) was evaluated by in vitro short (1 h) time-killing assays against Fusobacterium nucleatum and Porphyromonas gingivalis. Only a slight viability decrease was observed with ZnCl2 or PDTC alone after 1-h incubation. By contrast, combination of ZnCl2 and PDTC could achieve a more than 100-fold viability reduction compared with ZnCl2 or PDTC alone in F. nucleatum and P. gingivalis. Therefore, PDTC greatly enhanced the bactericidal activity of ZnCl2 against the oral malodor-producing bacteria. These results suggest that use of PDTC may be useful for enhancing bactericidal activity of antimalodor regimens of zinc salts.

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    Potentiation of Bacterial Killing Activity of Zinc Chloride by Pyrrolidine Dithiocarbamate
    J. Microbiol. 2010;48(1):40-43.   Published online March 11, 2010
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