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The Effect of Lipid Supplements on Ruminal Bacteria in Continuous Culture Fermenters Varies with the Fatty Acid Composition
Ramesh B. Potu 1, Amer A. AbuGhazaleh 1, Darcie Hastings 1, Karen Jones 1, Salam A. Ibrahim 2
Journal of Microbiology 2011;49(2):216-223.
DOI: https://doi.org/10.1007/s12275-011-0365-1
Published online: May 3, 2011
1Department of Animal Science, Food and Nutrition, Southern Illinois University Carbondale, IL 62901, USA, 2Department of Human, Environment and Family Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA
Corresponding author:  Amer A. AbuGhazaleh , Tel: +1-618-453-1767, 
Received: 10 September 2010   • Accepted: 22 December 2010
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    The Effect of Lipid Supplements on Ruminal Bacteria in Continuous Culture Fermenters Varies with the Fatty Acid Composition
    J. Microbiol. 2011;49(2):216-223.   Published online May 3, 2011
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