1Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, Republic of Korea,
2Department of Hotel Culinary Arts, Anyang Science University, Anyang 430-749, Republic of Korea,
3Research Institute, BIFIDO Co., Ltd. Hongchun 250-804, Republic of Korea
1Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, Republic of Korea,
2Department of Hotel Culinary Arts, Anyang Science University, Anyang 430-749, Republic of Korea,
3Research Institute, BIFIDO Co., Ltd. Hongchun 250-804, Republic of Korea
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Corresponding author:
Myeong Soo Park , Tel: +82-2-880-8749/+82-31-441-1347,
Geun Eog Ji , Tel: +82-2-880-8749/+82-31-441-1347,