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HOME > J. Microbiol > Volume 51(5); 2013 > Article
Research Support, Non-U.S. Gov't
Safety Evaluation of Lactobacillus paracasei subsp. paracasei LC-01, Probiotic Bacterium
Hao Zhang 1, Yu Wang 1, Jing Sun 1, Zirui Guo 1, Huiyuan Guo 1, Fazheng Ren 1,2
Journal of Microbiology 2013;51(5):633-638.
DOI: https://doi.org/10.1007/s12275-013-3336-x
Published online: October 31, 2013
1Beijing Laboratory for Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, 2Beijing Higher Institution Engineering Research Center of Animal Product, Beijing, P. R. China1Beijing Laboratory for Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, 2Beijing Higher Institution Engineering Research Center of Animal Product, Beijing, P. R. China
Corresponding author:  Fazheng Ren , Tel: ., 
Received: 21 June 2013   • Accepted: 1 August 2013
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    Probiotics and Antimicrobial Proteins.2021; 13(6): 1644.     CrossRef
  • Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
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    Trends in Food Science & Technology.2021; 114: 722.     CrossRef
  • Lactobacillus casei LC01 Regulates Intestinal Epithelial Permeability through miR-144 Targeting of OCLN and ZO1
    Qiuke Hou, Yongquan Huang, Yan Wang, Liu Liao, Zhaoyang Zhu, Wenjie Zhang, Yongshang Liu, Peiwu Li, Xinlin Chen, Fengbin Liu
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  • Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
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    Journal of Functional Foods.2016; 23: 12.     CrossRef
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    Safety Evaluation of Lactobacillus paracasei subsp. paracasei LC-01, Probiotic Bacterium
    J. Microbiol. 2013;51(5):633-638.   Published online October 31, 2013
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