1Department of Bio-industrial technologies, Konkuk University, Seoul 143-701, Republic of Korea,
2Department of Biopharmaceuticals and Herbal Medicine Evaluation, National Institute of Food and Drug Safety Evaluation, Osong 363-951, Republic of Korea,
3Blood Products Team, National Institute of Food and Drug Safety Evaluation, Osong 363-951, Republic of Korea,
4Department of Pediatrics, College of medicine, Inha University, Incheon 402-751, Republic of Korea
1Department of Bio-industrial technologies, Konkuk University, Seoul 143-701, Republic of Korea,
2Department of Biopharmaceuticals and Herbal Medicine Evaluation, National Institute of Food and Drug Safety Evaluation, Osong 363-951, Republic of Korea,
3Blood Products Team, National Institute of Food and Drug Safety Evaluation, Osong 363-951, Republic of Korea,
4Department of Pediatrics, College of medicine, Inha University, Incheon 402-751, Republic of Korea
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Corresponding author:
Young Bong Kim , Tel: +82-2-450-4208,
Received: 10 October 2013 • Revised: 13 December 2013 • Accepted: 16 December 2013