1College of Pharmacy, Duksung Women’s University, Seoul 132-714, Republic of Korea,
2College of Pharmacy, Research Institute of Pharmaceutical Sciences and Institute for Microorganisms, Kyungpook National University, Daegu 702-701, Republic of Korea,
3Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea,
4Research Center, Dong-a Pharm. Co., LTD., Yongin 446-905, Republic of Korea,
5College of Medicine, Korea University, Seoul 136-705, Republic of Korea,
6College of Pharmacy, Korea University, Sejong 339-700, Republic of Korea,
7Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea
1College of Pharmacy, Duksung Women’s University, Seoul 132-714, Republic of Korea,
2College of Pharmacy, Research Institute of Pharmaceutical Sciences and Institute for Microorganisms, Kyungpook National University, Daegu 702-701, Republic of Korea,
3Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea,
4Research Center, Dong-a Pharm. Co., LTD., Yongin 446-905, Republic of Korea,
5College of Medicine, Korea University, Seoul 136-705, Republic of Korea,
6College of Pharmacy, Korea University, Sejong 339-700, Republic of Korea,
7Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea
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Corresponding author:
Hyojeung Kang , Tel: +82-2-901-8678,
Hyosun Cho , Tel: +82-2-901-8678,
Received: 21 May 2014 • Revised: 12 June 2014 • Accepted: 13 June 2014