1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China,
2Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, P. R. China
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China,
2Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, P. R. China
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Corresponding author:
Wei Chen , Tel: +86-510-85912155,
Received: 11 May 2015 • Revised: 20 October 2015 • Accepted: 29 October 2015