1School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea,
2Department of Bacteriology, The University of Wisconsin-Madison, Madison, WI, 53706, USA
1School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea,
2Department of Bacteriology, The University of Wisconsin-Madison, Madison, WI, 53706, USA
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Corresponding author:
Jae-Hyuk Yu , Tel: .,
Received: 16 December 2015 • Revised: 28 December 2015 • Accepted: 30 December 2015