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Mycobiota of ground red pepper and their aflatoxigenic potential
Hyeonheui Ham , Sosoo Kim , Min-Hee Kim , Soohyung Lee , Sung Kee Hong , Jae-Gee Ryu , Theresa Lee
Journal of Microbiology 2016;54(12):832-837.
DOI: https://doi.org/10.1007/s12275-016-6480-2
Published online: November 26, 2016
Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of KoreaMicrobial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea
Corresponding author:  Theresa Lee , Tel: -, 
Received: 26 September 2016   • Revised: 11 October 2016   • Accepted: 17 October 2016
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    Mycobiota of ground red pepper and their aflatoxigenic potential
    J. Microbiol. 2016;54(12):832-837.   Published online November 26, 2016
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