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A lactic acid bacterium isolated from kimchi ameliorates intestinal inflammation in DSS-induced colitis
Jin-Soo Park 1, Inseong Joe 2, Paul Dong Rhee 3, Choon-Soo Jeong 1, Gajin Jeong 3
Journal of Microbiology 2017;55(4):304-310.
DOI: https://doi.org/10.1007/s12275-017-6447-y
Published online: January 26, 2017
1Department of Biological Science, University of Ulsan, Ulsan 44610, Republic of Korea, 2Franklin W. Olin College of Engineering, MA, USA, 3School of Biological Sciences, College of Natural Science, Seoul National University, Seoul 08826, Republic of Korea1Department of Biological Science, University of Ulsan, Ulsan 44610, Republic of Korea, 2Franklin W. Olin College of Engineering, MA, USA, 3School of Biological Sciences, College of Natural Science, Seoul National University, Seoul 08826, Republic of Korea
Corresponding author:  Choon-Soo Jeong , Tel: +82-2-880-6707, 
Gajin Jeong , Tel: +82-2-880-6707, 
Received: 6 September 2016   • Revised: 5 December 2016   • Accepted: 8 December 2016
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    A lactic acid bacterium isolated from kimchi ameliorates intestinal inflammation in DSS-induced colitis
    J. Microbiol. 2017;55(4):304-310.   Published online January 26, 2017
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