1School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
2School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
4Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
1School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
2School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
4Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
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Corresponding author:
Hee-Young Jung , Tel: +82-53-950-5760,
Received: 8 September 2016 • Revised: 11 November 2016 • Accepted: 22 November 2016