1Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
2Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
1Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
2Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
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Corresponding author:
Kangseok Lee , Tel: +82-2-820-5241,
Nam-Chul Ha , Tel: +82-2-820-5241,
Received: 3 February 2017 • Revised: 4 April 2017 • Accepted: 6 April 2017