1Department of Microbiology, Pusan National University, Busan 46241, Republic of Korea,
2Department of Biological Sciences, Pusan National University, Busan 46241, Republic of Korea,
3Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea,
4Department of Physics, Pusan National University, Busan 46241, Republic of Korea
1Department of Microbiology, Pusan National University, Busan 46241, Republic of Korea,
2Department of Biological Sciences, Pusan National University, Busan 46241, Republic of Korea,
3Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea,
4Department of Physics, Pusan National University, Busan 46241, Republic of Korea
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Corresponding author:
Young-Su Seo , Tel: +82-52-510-7631,
Muyoung Heo , Tel: +82-52-510-7631,
Received: 24 February 2017 • Revised: 2 June 2017 • Accepted: 12 June 2017